Stones River Market
Murfreesboro, TN

Celebrate with the birds! Measuring 4"L x 3"W x 1 1/2"H, this freshly made wild bird seed ornament comes pre-strung with twine for immediate hanging.
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Celebrate with the birds! Measuring 4"L x 3"W x 1 1/2"H, this freshly made wild bird seed ornament comes pre-strung ... more

Celebrate with the birds! Measuring 4"L x 3"W x 1 1/2"H, this freshly made wild bird seed ornament comes pre-strung with twine for immediate hanging.
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Celebrate with the birds! Measuring 4"L x 3"W x 1 1/2"H, this freshly made wild bird seed ornament comes pre-strung ... more

Heirloom tommy toe tomatoes
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Heirloom tommy toe tomatoes more

Sempervivum tectorum, or "hen and chicks," is generally listed as hardy to zone 4. The name "sempervivum" translates to "live forever," which reflects its hardiness. Native to the Alps, these plants are very easy to grow, even in almost pure rock, but will not tolerate over-watering. This plant will be a beautiful focal point in your garden, and will quickly produce its own "flock of chicks."
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Sempervivum tectorum, or "hen and chicks," is generally listed as hardy to zone 4. The name "sempervivum" translates to "live ... more

Sempervivum tectorum, or "hen and chicks," is generally listed as hardy to zone 4. The name "sempervivum" translates to "live forever," which reflects its hardiness. Native to the Alps, these plants are very easy to grow, even in almost pure rock, but will not tolerate over-watering. This plant will be a beautiful focal point in your garden and will very soon grow its own "flock of chicks".
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Sempervivum tectorum, or "hen and chicks," is generally listed as hardy to zone 4. The name "sempervivum" translates to "live ... more

This cultivar has a strong red tip on each leaf. Sempervivum tectorum, or "hen and chicks," is generally listed as hardy to zone 4. The name "sempervivum" translates to "live forever," which reflects its hardiness. Native to the Alps, these plants are very easy to grow, even in almost pure rock, but will not tolerate over-watering. This plant will be a beautiful focal point in your garden and will very soon grow its own "flock of chicks".
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This cultivar has a strong red tip on each leaf. Sempervivum tectorum, or "hen and chicks," is generally listed as ... more

Also known as Mexican basil, cinnamon basil is native to the world’s tropical and subtropical climates. Cinnamon basil plants thrive when temperatures are in the 80's and 90's (27-32 C. or more.). This basil plant displays dark green leaves and cinnamon colored stems. Cinnamon basil plants contain cinnamite, a compound that gives the herb an intense, spicy aroma and cinnamon like flavor. Cinnamon basil is sometimes used medicinally, and is said to be good for maladies such as constipation, headaches, cough, and diarrhea. It contains vitamins A and C, and provides a generous amount of vitamin K. The spicy herb is appreciated by chefs too, who use it as an attractive garnish or to flavor hot drinks or other dishes. Cinnamon basil requires full sunlight and well-drained soil. Dig a generous amount of compost or well-rotted manure into the soil before planting. Allow plenty of space for Cinnamon basil, as the plant can reach heights and widths of up to 3 feet (1 m.). Water cinnamon basil plants as needed to keep the soil lightly moist but never soggy. Cinnamon basil grown in containers should be watered whenever the top 1 inch (2.5 cm.) of potting mix feels dry. Don’t overwater, as basil is prone to rot in muddy soil conditions. A thin layer of mulch will help keep the soil moist and prevent evaporation. Pinch the tips of Cinnamon basil as the plants grow to produce full, bushy growth. Remove the spiky blooms as soon as they appear. Snip leaves and stems any time during the growing season. The flavor is best when the plants are harvested before they flower.
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Also known as Mexican basil, cinnamon basil is native to the world’s tropical and subtropical climates. Cinnamon basil plants thrive ... more

Treat lemon basil just as you treat regular basil. It’s a good idea to fertilize every two weeks or once a month for luxuriant growth. A monthly haircut keeps the plant producing lots of flavorful leaves instead of flowers. After plants have been in the ground for about a month, cut stems back just above the second set of lower leaves. Think of Tuscan hills, fresh pasta and tomatoes, warm coastal villages with just-caught fish garnished with lemon slices. Just think of the seductive bouquet of basil, overlaid with a sparkle of lemon. \Lemon basil is best used fresh in salads, vinaigrettes, cheese or egg dishes, beverages, ice creams, sorbets, or with fruits, summer vegetables, seafood, and poultry. It is excellent in baked goods—cookies, cakes, muffins, and scones—which seem to capture its essence.
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Treat lemon basil just as you treat regular basil. It’s a good idea to fertilize every two weeks or once ... more

This pot contains three green (sweet) basil plants. Grow in a sunny location with well-drained, rich soil. Be sure to pluck the flowers to keep the leaves sweet-tasting. And pinch the tops out of the plant to make it more bushy & more productive. Use leaves fresh, frozen, or dried, cooked or raw, or as a garnish (the flowers too). Use on veal, lamb, fish, poultry, white beans, pasta, rice, tomatoes, cheese, eggs, and mild vegetables like zucchini, summer squash, eggplant, potatoes, cabbage, carrots, cauliflower, parsnips, spinach. Incorporate in potpourris, sachets, and dried winter bouquets.
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This pot contains three green (sweet) basil plants. Grow in a sunny location with well-drained, rich soil. Be sure to ... more

Grow in a sunny location with well-drained, rich soil. Be sure to pluck the flowers to keep the leaves sweet-tasting. And pinch the tops out of the plant to make it more bushy & more productive. Use leaves fresh, frozen, or dried, cooked or raw, or as a garnish (the flowers too). Use on veal, lamb, fish, poultry, white beans, pasta, rice, tomatoes, cheese, eggs, and mild vegetables like zucchini, summer squash, eggplant, potatoes, cabbage, carrots, cauliflower, parsnips, spinach. Incorporate in potpourris, sachets, and dried winter bouquets.
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Grow in a sunny location with well-drained, rich soil. Be sure to pluck the flowers to keep the leaves sweet-tasting. ... more