Stones River Market
Murfreesboro, TN

A bundle of 3 small, tender, organic lettuce heads. Varieties may include: red oakleaf, green oakleaf, romaine, mini romaine, escarole, and frisee. Great for salads!
close

A bundle of 3 small, tender, organic lettuce heads. Varieties may include: red oakleaf, green oakleaf, romaine, mini romaine, escarole, ... more

1 bunch of organic beets without tops on (great for juicing or braising!)

Larger, 2-3 pounds. Most popular winter squash; fruits are 10-12" long with thick, cylindrical necks. Store in cool dry location for winter use. Great in soups, baking, stuffing, or as side dish with butter, salt and pepper or with brown sugar and spices! Its flesh color is richer than others and it keeps better. Store in cool dry place for extended winter use. Skin is creamy tan and slightly ridged.
close

Larger, 2-3 pounds. Most popular winter squash; fruits are 10-12" long with thick, cylindrical necks. Store in cool dry location ... more

Delicious Chinese cabbage in stir fries or steamed.

1 bunch of delicious carrots!

Small to medium size perfect for pickling or eating raw or for making cucumber water. Use in salads, juice or can.
close

Small to medium size perfect for pickling or eating raw or for making cucumber water. Use in salads, juice or ... more

1 bunch of organic curly kale

Incredibly sweet flavor and superbly delicate flesh. Fruit are 1 1/2 to 2 pounds each excellent baked or boiled. We've baked them and sauteed them and either way you will not be disappointed.
close

Incredibly sweet flavor and superbly delicate flesh. Fruit are 1 1/2 to 2 pounds each excellent baked or boiled. We've ... more

A member of the chicory family, escarole is a nutrient dense hardy green great for sauteeing!

Chesnok Red is a full flavored garlic with a mellow aftertaste. It has been called the best baking garlic and sweetest roasting garlic. Chesnok Red has beautiful stripes.
close

Chesnok Red is a full flavored garlic with a mellow aftertaste. It has been called the best baking garlic and ... more

Chesnok Red is a full flavored garlic with a mellow aftertaste. It has been called the best baking garlic and sweetest roasting garlic. Chesnok Red has beautiful stripes.
close

Chesnok Red is a full flavored garlic with a mellow aftertaste. It has been called the best baking garlic and ... more

Bulk Size by the Pound..various sizes (similar to photo) Chesnok Red is a full flavored garlic with a mellow aftertaste. It has been called the best baking garlic and sweetest roasting garlic. Chesnok Red has beautiful stripes.
close

Bulk Size by the Pound..various sizes (similar to photo) Chesnok Red is a full flavored garlic with a mellow aftertaste. ... more

Fresh Garlic. Ready to eat and enjoy.
close

Fresh Garlic. Ready to eat and enjoy. more

Very flavorful. May be used fresh or frozen for later use. Excellent for stuffing. Certified organic.

Soft, cloud-like leaves is what you will get with this bag of green butterhead lettuce. The classic buttery texture is the perfect addition to any elevated salad or sandwich. Note: All of our large leaf bags are packed with full leaves that have been left as big as possible, allowing you to decide the size appropriate for your use. This also preserves as much freshness and nutritional value as possible. Simply wash, dry, and cut to the desired size just before serving.
close

Soft, cloud-like leaves is what you will get with this bag of green butterhead lettuce. The classic buttery texture is ... more

A bag of the best, naturally grown, green leaf lettuce available. At RnR Farms, we never use synthetic chemicals or pesticides on our property and all of our produce is grown in the ground, using the fewest inputs possible. Our leaf lettuce is bagged in gallon bags that are measured by weight to 1/3rd of a pound.
close

A bag of the best, naturally grown, green leaf lettuce available. At RnR Farms, we never use synthetic chemicals or ... more

A bag of the best naturally grown red leaf available. Most bags will contain a combination of New Red Fire and Lolla Rossa heirloom red leaf lettuce varieties. At RnR Farms, we never use synthetic chemicals or pesticides on our property and all of our produce is grown in the ground, using the fewest inputs possible. Our leaf lettuce is bagged in gallon bags that are measured by weight to 1/3rd of a pound.
close

A bag of the best naturally grown red leaf available. Most bags will contain a combination of New Red Fire ... more

The classic Caesar will be green with envy with this colorful and crisp trio of romaine leaves and hearts. The classic green combined with red romaine and a variety called freckles. Freckles is known by several names but originates from an heirloom Austrian variety called Forellenschluss, which means "speckled like a trout." The three varieties each have a unique texture and add a splash of color to any salad. Note: All of our large leaf bags are packed with full leaves that have been left as big as possible, allowing you to decide the size appropriate for your use. This also preserves as much freshness and nutritional value as possible. Simply wash, dry, and cut to the desired size just before serving.
close

The classic Caesar will be green with envy with this colorful and crisp trio of romaine leaves and hearts. The ... more

A seasonal blend of different lettuces, many of them heirloom and rare varieties. A typical bag of Lettuce Blend will contain red and green leaf, red and green romaine, butterhead, mini-romaine, and summer crisp lettuces. Varieties will vary depending on weather and season. Note: All of our large leaf bags are packed with full leaves that have been left as big as possible, allowing you to decide the size appropriate for your use. This also preserves as much freshness and nutritional value as possible. Simply wash, dry, and cut to the desired size just before serving.
close

A seasonal blend of different lettuces, many of them heirloom and rare varieties. A typical bag of Lettuce Blend will ... more

Organically Grown.....Most common heirloom okra around. Long slender pods. Excellent for frying or sliced into combo, Can be grilled or baked. When baked, spray with vegetable oil and place whole on lined cookie sheet, bake at 400 degrees for approximately 10 minutes and turn and bake another 10 minutes or so. Salt and Pepper after removing from oven.
close

Organically Grown.....Most common heirloom okra around. Long slender pods. Excellent for frying or sliced into combo, Can be grilled or ... more

Don’t be fooled by its size- Star of David okra is tender and delicious! It’s a larger and thicker walled okra and they tend to be less slimy! They’re great raw, grilled, pickled, fried, roasted, and sautéed! They hold up well to canning and freezing also!..... Easy to prepare; rinse off pods, remove stem cap, slice into 1/4" to 1/2" medallions, sprinkle with cornmeal that has been seasoned with salt and pepper, add a little zip with a touch of chili powder if desired. Fry in hot oil until centers begin to brown, remove and drain on paper towel
close

Don’t be fooled by its size- Star of David okra is tender and delicious! It’s a larger and thicker walled ... more

EXTREMELY HOT PEPPER....Bhut Jolokia also know as the Ghost Pepper has been around for many centures and it is believed to have originated in India. The work Bhut, given from the Bhutia people, means "ghost' and was probably given the name because the way the heat sneacks up on the one who eats it. ALWAYS WEAR GLOVES AND EYE PROTECTION WHEN PREPARING PEPPERS TO PREVENT ACCIDENTAL INJURIES. In 2007 Gunniess World Records certified that the ghost pepper was the world's hottest chili pepper, 401.5 times hotter than Tabasco sauce; the ghost chili is rated at more that 1 million Scoville heat units. Classic Tabasco sauce ranges from 2,500 to 5,000 SHU However the Ghost Pepper was shortly superseded by infinity chili in 2011, Naga VIper, then later the Trinidad Moruga Scorpion in 2012 and finally the Carolina Reaper in 2013....WHAT DO YOU DO WITH IT? Use as a food and a spice. Use in fresh or dried forms, heat up curries, pickles and chutneys but also to impact two distinct flavors to them. It is popularly used in combination with pork or dried or fermented fish.
close

EXTREMELY HOT PEPPER....Bhut Jolokia also know as the Ghost Pepper has been around for many centures and it is believed ... more

EXTREMELY HOT PEPPER....Bhut Jolokia also know as the Ghost Pepper has been around for many centures and it is believed to have originated in India. The work Bhut, given from the Bhutia people, means "ghost' and was probably given the name because the way the heat sneacks up on the one who eats it. ALWAYS WEAR GLOVES AND EYE PROTECTION WHEN PREPARING PEPPERS TO PREVENT ACCIDENTAL INJURIES. In 2007 Gunniess World Records certified that the ghost pepper was the world's hottest chili pepper, 401.5 times hotter than Tabasco sauce; the ghost chili is rated at more that 1 million Scoville heat units. Classic Tabasco sauce ranges from 2,500 to 5,000 SHU However the Ghost Pepper was shortly superseded by infinity chili in 2011, Naga VIper, then later the Trinidad Moruga Scorpion in 2012 and finally the Carolina Reaper in 2013....WHAT DO YOU DO WITH IT? Use as a food and a spice. Use in fresh or dried forms, heat up curries, pickles and chutneys but also to impact two distinct flavors to them. It is popularly used in combination with pork or dried or fermented fish.
close

EXTREMELY HOT PEPPER....Bhut Jolokia also know as the Ghost Pepper has been around for many centures and it is believed ... more

One of our favorite hot peppers on our farm. The flavor has a floral or citrus scent but this pepper is around the 7th hottest pepper, excellent in any dish that you want to spice up, doesn't take much! Be sure to wear gloves when handling any hot peppers.
close

One of our favorite hot peppers on our farm. The flavor has a floral or citrus scent but this pepper ... more

SHU 150,000-325,000 Beautiful Habanero, dry them, puree and freeze mash, frement, freeze whole, Orange in color with firey heat, will definately spice any dish it is put into. Use with caution as you enjoy the incredible warmth and rich, smoky-citus taste of these lantern-shaped fruit. Perfect for spicing up a pot of chili or making killer hot sauce.
close

SHU 150,000-325,000 Beautiful Habanero, dry them, puree and freeze mash, frement, freeze whole, Orange in color with firey heat, will ... more