Stones River Market
Murfreesboro, TN

Bok Choy, known for its mild flavor, is good for stir-fries, braising, and soups. You can also eat it raw. The leaves and the stalks can both be cooked, but they should be separated before washing to ensure that both parts are thoroughly cleansed..... Bok choy or pak choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have smooth, dark green leaf blades instead, forming a cluster reminiscent of mustard greens or celery..... Contains vitamins and minerals include phosphorus, zinc, sodium, copper, manganese, selenium, niacin, folate, choline, beta-carotene, and vitamin K. Bok choy ranks sixth on the Aggregate Nutrient Density Index (ANDI) for fruits and vegetables..... Ingredients 1/2 cup chicken stock or low-sodium broth 2 teaspoons cornstarch 1 tablespoon vegetable oil 2 garlic cloves, minced 2 pounds bok choy—stems cut into 1-inch lengths, leafy tops left about 4 inches long (or baby bok choy, left whole) Salt and freshly ground pepper In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly thickened, 30 seconds. Remove the bok choy from the heat, season with salt and pepper and serve.
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Bok Choy, known for its mild flavor, is good for stir-fries, braising, and soups. You can also eat it raw. ... more

Bag of several different varieties of baby leaf kale, both red and green. Each leaf will vary between 2" and 6", perfect for salads or juicing into smoothies.
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Bag of several different varieties of baby leaf kale, both red and green. Each leaf will vary between 2" and ... more

Bag of baby leaf lettuce, harvested when leaves are between 2" and 5". Includes red/green leaf and red/green romaine varieties. The Baby Leaf Mix is very tender with a delicate texture and sweet flavor.
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Bag of baby leaf lettuce, harvested when leaves are between 2" and 5". Includes red/green leaf and red/green romaine varieties. ... more

What is a "buttermaine" you ask? Well its the perfect mix of green butterhead and romaine lettuces. You get the great texture of the butter lettuce and the classic crunch and body of the romaine, all in one bag. Note: All of our large leaf bags are packed with full leaves that have been left as big as possible, allowing you to decide the size appropriate for your use. This also preserves as much fresshness and nutritional value as possible. Simply wash, dry, and cut to the desired size just before serving.
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What is a "buttermaine" you ask? Well its the perfect mix of green butterhead and romaine lettuces. You get the ... more

Claytonia perfoliata, also known as Indian lettuce, spring beauty, winter purslane, or miner's lettuce, is a flowering plant in the Montiaceae family. The common name of "miner's lettuce" refers to how the plant was used in the mid 1800s by California Gold Rush miners, who ate it to prevent scurvy. It resembles spinach in taste and composition. Eat with or as a substitute for lettuce or spinach, in salads and in sandwiches, mixed with your choice of nuts, meats, fruits, dressings, cheeses, or whatever you desire. Pairs well with any of our gourmet mustards. Estimate 1 cup per serving if used as the only green leaf vegetable or 1/2 cup if blended with another, such as any baby leaf turnip, lettuce, or beet greens offered by other growers). Comes with some roots (cleaned) to extend freshness).
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Claytonia perfoliata, also known as Indian lettuce, spring beauty, winter purslane, or miner's lettuce, is a flowering plant in the ... more

Chard is edible at all stages of growth: small leaf for free greens in a salad; young stalks cooked as green beans or asparagus; mature leaves cooked as spinach; stalks for fritters or used as dippers.
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Chard is edible at all stages of growth: small leaf for free greens in a salad; young stalks cooked as ... more

A seasonal blend of different lettuces, many of them heirloom and rare varieties. A typical bag of Lettuce Blend will contain red and green leaf, red and green romaine, butterhead, mini-romaine, and summer crisp lettuces. Varieties will vary depending on weather and season. Note: All of our large leaf bags are packed with full leaves that have been left as big as possible, allowing you to decide the size appropriate for your use. This also preserves as much freshness and nutritional value as possible. Simply wash, dry, and cut to the desired size just before serving.
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A seasonal blend of different lettuces, many of them heirloom and rare varieties. A typical bag of Lettuce Blend will ... more

10-12 small white and red salad onions in a bunch.
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10-12 small white and red salad onions in a bunch. more

Mix of baby leaf lettuce, arugula, and several varieties of Asian and mustard greens. A good blend of tender and sweet with a little peppery spice. A great mix of textures and flavors.
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Mix of baby leaf lettuce, arugula, and several varieties of Asian and mustard greens. A good blend of tender and ... more