Stones River Market
Murfreesboro, TN

This seems to be a popular soup in Tennessee, and after making it I can see why. It's wholesome, filling and warms your soul after having a bowl. If you have sour dough bread on hand I highly recommend dunking it in your soup. Ingredients: Broccoli, onions, carrots, butter, flour, vegetable stock, heavy cream, cheddar cheese, thyme, garlic, bay leaf, black pepper, parsley, nutmeg and Himalayan sea salt. **this is vegetarian, but it is not gluten free**
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This seems to be a popular soup in Tennessee, and after making it I can see why. It's wholesome, filling ... more

It’s soup and stew season! Try our homemade Brunswick stew! You won’t regret it! All ingredients listed on label
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It’s soup and stew season! Try our homemade Brunswick stew! You won’t regret it! All ingredients listed on label more

Fall soup season is here! Butter nut squash cooked done with onions and garlic, stewed in vegetable stock, and finished with all nice fixes and spices that make it taste like fall in bowl of soup. This is a gluten free and a vegan friendly soup.
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Fall soup season is here! Butter nut squash cooked done with onions and garlic, stewed in vegetable stock, and finished ... more

Rc farms freshly made meals chicken noodle soup 32ounce container

Another Classic Soup, another Culinary Institute of America recipe brought to you. Savory, rich, deep and sweet onion flavor, floral notes from the sherry wine reduction and fresh thyme, and slightly smokey. *This soup can and will ruin your future soup experience when you go out to eat. * This soup will come with provolone and Gruyère cheese on the side with some sliced French baguette. Ingredients: Onions, chicken stock, bacon, thyme, salt and pepper, sherry wine, bay leafs, butter, garlic and parsley.
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Another Classic Soup, another Culinary Institute of America recipe brought to you. Savory, rich, deep and sweet onion flavor, floral ... more

You’ve heard of Brunswick stew? Try it now hot! Paired best with mamas biscuits or cornbread! Serves 2-3 32oz
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You’ve heard of Brunswick stew? Try it now hot! Paired best with mamas biscuits or cornbread! Serves 2-3 32oz more

Cauliflower and garlic roasted in the oven with shallots, and covered in thyme sprigs, roasted until it is golden brown and delicious. And blended with a vegetable stock and finished with truffle oil. Ingredients: Cauliflower, garlic, shallots, thyme, vegetable stock, salt and pepper. *gluten free, dairy free, and vegetarian.*
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Cauliflower and garlic roasted in the oven with shallots, and covered in thyme sprigs, roasted until it is golden brown ... more

we smoked our chicken then add it to the gumbo along with turkey sausage onion peppers celery. served with rice

Homemade tomato soup, filled with spices and our delicious home grown tomatoes! Feeds 2-3 32oz try it with our jalapeño cheddar cornbread!
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Homemade tomato soup, filled with spices and our delicious home grown tomatoes! Feeds 2-3 32oz try it with our jalapeño ... more

Serves 2-3 and best paired with our jalapeño cheddar cornbread! All ingredients listen on label
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Serves 2-3 and best paired with our jalapeño cheddar cornbread! All ingredients listen on label more