Stones River Market
Murfreesboro, TN

Semi-double to double white frilled star with mauve-pink edge. Dark green, serrated leaves with red back. Standard. Culture of African violets is specific but not difficult. The main concerns are listed here: SOIL – Pot into a mix of equal parts of peat moss, vermiculite and perlite. "Violet" soils are not necessarily good for violets! Go by the ingredients, not the label! A bag of good soil should feel like a nice, fluffy, soft, pillow. Repot to freshen soil about every 6 months, but do not use larger than a 5 inch pot, and avoid deep pots. WATER – Use lukewarm water when soil feels dry to the touch. Water at the base without splashing, to avoid spotting foliage. LIGHT – Adequate light is important for good growth and bloom. Try to provide bright light, but not hot sun, for 8 hours each day (supplement if necessary). Turn pots regularly to keep flowers from reaching for the light. Or, place a two-tube fixture about 12-18" above plants for 12-13 hours a day. Under fluorescent light, plants may bloom continuously. FERTILIZER – A "balanced" formula is best, such as 15-15-15. Avoid "bloom boosters." Mix at one-quarter strength and use at every watering. Reduced flowering and paler leaf color indicate too little fertilizer. Pinch spent blooms to encourage the development of more flowers. TEMPERATURE - Generally violets prefer between 60-80 degrees, although they will tolerate somewhat out of this range. They like moderate humidity too. If you are comfortable, so are they. GROOMING - Do not allow extra crowns, or "suckers" to form. This will spoil that natural, flat, round appearance, and prevent it from blooming to its full potential. Most violets look and bloom best with about 3 to 4 rows of leaves.
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Semi-double to double white frilled star with mauve-pink edge. Dark green, serrated leaves with red back. Standard. Culture of African ... more

Whole organic almonds

Hand Picked Black Raspberries from our farm, we remove the seeds but sometimes a few seeds slip in, that is why we call it Almost Seedless! Contains: FSF Black Raspberries Puree, Pure Water, Sugar, Citric Acid and Natural Fruit Pectin, enjoy on with biscuits, toast, warm up and drizzle on ice cream or off a spoon!......Health: Rich in ellagic acid, anthocyanins and antioxidants, black raspberries have been called the “king of berries” for their superior health benefits. ... Contains high levels of anthocyanins, which give them their rich, dark color. Anthocyanins work as antioxidants that help fight free radical damage in the body.
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Hand Picked Black Raspberries from our farm, we remove the seeds but sometimes a few seeds slip in, that is ... more

Love the taste of Blackberries but can't handle the seeds, we remove the seeds but sometimes a few seeds slip in, that is why we call it Almost Seedless! Contains: TN Grown Blackberries then Pureed, Pure Water, Sugar, Citric Acid and Natural Fruit Pectin, .......Pass the biscuits!!
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Love the taste of Blackberries but can't handle the seeds, we remove the seeds but sometimes a few seeds slip ... more

Pieris japonica, commonly known as lily-of-the-valley bush or Japanese pieris, is a compact evergreen shrub. It produces pinkish-white delicate and deliciously fragrant flower clusters in unusual hanging chains, which typically last for over a month. The foliage emerges with a glossy red color that changes to green as it matures. It prefers moist, acidic soil and partial to full sunlight. Water Japanese pieris deeply about once a week. Apply a 2- to 3-inch thick layer of pine needle mulch around the base of the plant to conserve moisture and prevent weed growth. Fertilize Japanese pieris with 10-10-10 granulated fertilizer at a rate of 1 pound per 100 square feet. Cottonseed meal is an organic alternative that works well for acid-loving plants. Apply the fertilizer once in late winter before flowering and in the early spring after the blooms are spent. Don't crowd Japanese pieris with other plants. Allow plenty of air circulation to prevent fungal diseases. Pieris Mountain Fire is an absolute eye-catcher that deserves to be put on center stage in a very important spot in your garden. It fits nicely into tight spots as a foundation plant, or artfully established in small groupings for a delightfully decorative accent. It's perfect for the gardener looking for an unusual specimen plant for a shady corner. This beautiful evergreen is very hardy, drought tolerant and even deer and pest resistant. Next to no work is required to keep Pieris Mountain Fire looking great.
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Pieris japonica, commonly known as lily-of-the-valley bush or Japanese pieris, is a compact evergreen shrub. It produces pinkish-white delicate and ... more

This Ancient Roman recipe combines almonds, pine nuts, apple cider and red wine vinegar with brown mustard seeds. Try it on bread, vegetables, meat, or anything you use today’s mustard on. Contains almonds and pine nuts. Almonds have been used to lower blood sugar levels, reduce blood pressure, and lower cholesterol. They can also reduce hunger and promote weight loss. Pine nuts have been found to contain monounsaturated fatty acids. They are also high in vitamin E, vitamin K, copper, iron, and manganese, all of which are beneficial to the cardiovascular system. Mustard seeds contain trace minerals selenium and magnesium, which are often used to manage asthma, arthritis, high blood pressure, and migraines.
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This Ancient Roman recipe combines almonds, pine nuts, apple cider and red wine vinegar with brown mustard seeds. Try it ... more

Organic Dried Apple Rings
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Organic Dried Apple Rings more

Delicious and thick sliced applewood smoked pork belly. Perfect to cook for a BLT or use to season you favorite dish. made from Wedge Oak Farm's pasture raised hog belly. This bacon does well to balance a slightly sweet with savory and pure bacon taste. Apple wood smoked. No nitrates or nitrites Each pack is around one half pound, sliced.
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Delicious and thick sliced applewood smoked pork belly. Perfect to cook for a BLT or use to season you favorite ... more

Delicious and thick sliced applewood smoked Joel bacon. Perfect to cook for a BLT or use to season you favorite dish. made from Wedge Oak Farm's pasture-raised hog belly. This bacon does well to balance a slightly sweet with savory and pure bacon taste. Apple wood smoked. No nitrates or nitrites. Each pack is around one half pound.
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Delicious and thick sliced applewood smoked Joel bacon. Perfect to cook for a BLT or use to season you favorite ... more

Organic Dried Apricots