Stones River Market
Murfreesboro, TN

Homemade Tennessee whiskey vanilla paste enhances our standard oatmeal chocolate chip recipe. Though subtle, the whiskey flavor melds with the chocolate chips and is further enhanced by the addition of chopped, toasted walnuts. These cookies have firm, slightly crisp edges and softer, chewy centers. Each cookie has a pre-bake weight of 2.7 oz and is available as a 6 pack at 1 lb. Ingredients: Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegan Butter (Vegetable Oil Blend (Canola, Safflower and Flax Oils), Palm Oil, Water, Contains 2% or Less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (Color)), Semi-Sweet Chips (Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter), Rice Milk Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Dried Rice Syrup, Salt), Walnuts, Brown Sugar (Pure Cane Sugar, Molasses), Pure Cane Sugar, Oats, Egg Replacer (Water, Organic Garbanzo Beans, Organic Chia Seeds), Vanilla Paste (Pure Cane Sugar, George Dickel Whiskey, Distilled Water, Madagascar Vanilla Beans, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Xanthan Gum), Salt (Sea Salt, Magnesium Carbonate), Baking Soda (Sodium Bicarbonate), Baking Powder ((Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Contains: Gluten, Tree Nuts Made in a kitchen that also handles: Dairy, Egg, Peanuts, Soy
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Homemade Tennessee whiskey vanilla paste enhances our standard oatmeal chocolate chip recipe. Though subtle, the whiskey flavor melds with the ... more

Fall is here and with it comes a delicious apple/spice combo in a traditional oatmeal cookie base. These cookies have firm edges and chewy centers. This cookie is made with Vegan and Gluten Friendly ingredients. Ingredients: KA Gluten Free Flour mix (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Vegan Butter (Blend of Plant-Based Oils (Palm Fruit, Palm Kernel, Canola and Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color), Oats, Brown Sugar (Pure Cane Sugar, Molasses), Egg Replacer (Water, Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk), Dried Apple (Apple, Sulfur Dioxide (Color Retention)), Pure Cane Sugar, Powdered Sugar (Cane Sugar, Cornstarch), Cinnamon, Apple Cider, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch), Vanilla Extract (Tito’s Vodka, Vanilla Bean Extractives), Salt (Sea Salt, Magnesium Carbonate), Baking Soda (Sodium Bicarbonate), Nutmeg. Contains: Soy Made in a kitchen that handles: Dairy, Egg, Gluten, Tree Nuts This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.
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Fall is here and with it comes a delicious apple/spice combo in a traditional oatmeal cookie base. These cookies have ... more

Sourdough white cheddar dill bread is a delightful combination, blending tangy sourdough with creamy cheddar cheese and refreshing home grown dill. It features a golden-brown crust and a soft, airy crumb enriched with the savory cheese and herbal notes of dill. Perfect for complementing a variety of dishes or enjoying on its own, this bread is crafted with all wholesome ingredients.
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Sourdough white cheddar dill bread is a delightful combination, blending tangy sourdough with creamy cheddar cheese and refreshing home grown ... more

Introducing one of the most nutritious grains on the market. To combat textural issues commonly found in whole grain bread, Foster Bakery's whole wheat dough goes through an autolyze period to soften the dough and includes butter to add a pleasant flavor. This loaf is ideal for hearty whole foods that complement the chewy texture of whole wheat. My favorite uses for whole wheat include chicken/turkey sandwiches, breakfast sandwiches, and peanut butter toast. For a sweet treat, this bread is perfect for cinnamon toast. Slice as you go for best quality (unless you plan to freeze it). This bread is made on Tuesdays, and it's best to consume or freeze no later than Friday. The bags are freezer-friendly. This loaf makes approximately 10-12 slices + 2 endpieces. All of Foster Bakery's breads are free from artificial preservatives and harmful additives commonly found in mass-produced baked goods.
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Introducing one of the most nutritious grains on the market. To combat textural issues commonly found in whole grain bread, ... more

Rc farms fresh baked small breads