Stones River Market
Murfreesboro, TN

We take orders Sunday starting at 8am until Monday at 10pm.

If you have any problems with this site, please contact Catherine at stonesrivermarket@gmail.com or 615-542-1078. For routine questions, email is preferred over a phone call.

Be sure you understand who we are and how we work before you create an account and place an order!

Thank you for working with us during our ‘move transition’ to our NEW LOCATION for picking up your orders. HOURS HAVE BEEN ALTERED, WE CAN WORK WITH YOU IF YOU CAN NOT PICKUP YOUR ORDER DURING THAT TIME.

Picking up your order is from 3:00 until 5:00 p.m. on Wednesday, families can pick-up their products at Martins’s Home and Garden, 1020 NW Board Street, Murfreesboro. Martins now closes at 6pm, please come early but we will still wait for you at our white van.

Ordering has been temporarily disabled. We only take orders on SUNDAYS (opening at 8am) THROUGH MONDAYS (until 10pm), CAN ONLY ACCEPTED ORDERS DURING THAT TIME OR NOTIFY MANAGER.
If you don’t already have an account, you can create one here.

Featured Products

• 
  
  Shepherds Pie
  Price: $25.00
  ( Each )
  
• 
  
  Sous vide pork chops
  Price: $8.00
  ( 1 each )
  

Order History

Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.

NashPhilly Southern Specials and Cajun Dishes

Search entire market by all or part of product name:

Exploring Southern and Cajun flavors

 

Beef Burgundy
Grower: NashPhilly
Price: $20.00 ( Each )
Available (Exact): 9

French red wine and beef stew. Beef shoulder pieces are cut down into cubes, seasoned and seared until brown on all sides. We add some flavors such as onions and garlic. We finish with a healthy portion of red wine, and cover with beef stock. There are also carrots and parsnips for additional root vegetables flavor.
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French red wine and beef stew. Beef shoulder pieces are cut down into cubes, seasoned and seared until brown on ... more

Beef Wellington
Grower: NashPhilly
Price: $38.00 ( 2 each )
Available (Exact): 10

Your favorite 1980's dish brought to you by your new favorite chef. Two 6 ounce sirloin fillets seared to perfection wrapped with the Hammery's signature prosciutto and stuffed with a mushroom duxelle (just sautéed mushrooms with onions, garlic, and parsley) Wrapped in a piece of fluffy puff pastry. If you have never had before it is a divine dish. Something that should be brought back to the dinner scene, and it will be! Ingredients- Beef Sirloin, prosciutto, mushrooms, onions garlic, puff pastry, salt and pepper. egg for egg wash. Heating instructions: Preheat oven to 400 degree f. Transfer wellingtons to new sheet tray, make sure the tray is greased with either butter or cooking oil. Place in oven for 20mins. It will be a med-rare temperature at this point. If desired higher cooking temperature, after the 20min mark. Place in oven temperature to 350 degrees f and place for an additional 5 minutes for med to med well. 7 plus minutes for well done.
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Your favorite 1980's dish brought to you by your new favorite chef. Two 6 ounce sirloin fillets seared to perfection ... more

Chicken & Dumplings
Grower: NashPhilly
Price: $12.50 ( Each )
Available (Exact): 10

Hand pulled chicken cooked it its own sauce and stew. Made with homemade dumplings. Also cooked in its stew. Carrots, celery and Italian herbs make the base of flavoring for this dish. Smaller portion this is a single portion. This will go great with a couple of side dishes to go with it.
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Hand pulled chicken cooked it its own sauce and stew. Made with homemade dumplings. Also cooked in its stew. Carrots, ... more

Country Style Meat loaf
Grower: NashPhilly
Price: $16.75 ( Each )
Available (Exact): 9

Homemade country style mead loaf made of ground beef, red bell peppers, onions, garlic and a whole loads of Italian bread. Cooked with Coca Cola bbq sauce brushed on top, and the Coca Cola bbq sauces served on the side. Each order will be 1 pound of meat loaf either 4-5 slices per order.
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Homemade country style mead loaf made of ground beef, red bell peppers, onions, garlic and a whole loads of Italian ... more

Jambalaya
Grower: NashPhilly
Price: $20.00 ( Each )
Available (Exact): 9

Chicken, shrimp, and andouille sausage cooked with cajun vegetables, spices and seasoning, and finally stewed in rice and chicken to create a beautiful and hearty dish. A great dish to split between two meals or two people. Ingredients: chicken, shrimp, andouille sausage, green bell peppers, onions, garlic, celery, cayenne and paprika, scallions chicken stock, long grain rice, extra virgin olive oil salt and pepper.
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Chicken, shrimp, and andouille sausage cooked with cajun vegetables, spices and seasoning, and finally stewed in rice and chicken to ... more

Red Beans and Rice
Grower: NashPhilly
Price: $14.00 ( Each )
Available (Exact): 9

Another proud Louisiana recipe. Red Beans stewed with Cajun aromatics and seasoning. Smokey, flavorful, slightly spicy and rich. Served with rice on the side. One recipe is for two people or multiple meals.
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Another proud Louisiana recipe. Red Beans stewed with Cajun aromatics and seasoning. Smokey, flavorful, slightly spicy and rich. Served with ... more

Shepherds Pie
Grower: NashPhilly
Price: $25.00 ( Each )
Available (Exact): 9

Sirloin beef cooked with mushrooms, onions, bell peppers and garlic cooked into a red wine reduction with Italian herbs. Layered with Gruyere cheese and provolone cheese and topped off with truffled mashed potatoes. Pictures soon to come!
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Sirloin beef cooked with mushrooms, onions, bell peppers and garlic cooked into a red wine reduction with Italian herbs. Layered ... more

Sous vide pork chops
Grower: NashPhilly
Price: $8.00 ( 1 each )
Available (Exact): 10

Slow cooked in their own juices with Italian herbs, lemon zest and extra virgin olive oil.
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Slow cooked in their own juices with Italian herbs, lemon zest and extra virgin olive oil. more

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