Stones River Market
Murfreesboro, TN

14" tall x 30" wide. This hosta brightens up the most shaded areas with its very bright golden heart shaped leaves. The small leaves also have moderate corrugation and form a dense mound. Pale lavender to near white flowers mid summer.
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14" tall x 30" wide. This hosta brightens up the most shaded areas with its very bright golden heart shaped ... more

This hosta has a foliage height at maturity of 9 inches, a spread of 29 inches, and a scape height of 15 inches. With showy, wavy margins, the dark green leaves have creamy yellow margins in spring, maturing to creamy white margins in summer. A vigorous, fast-growing variety suitable for edging or landscapes. Sunlight requirements of different hostas vary widely, depending on foliage color. In general, the lighter the foliage, the brighter the sun. The deeper darker foliage retains it color best in moderate shade, while the variegated varieties need more sunlight to keep their white and gold stripes. Hostas are rugged and tolerate almost any soil. Drainage is most important, to prevent dormant season crown rot. When newly planted, keep the roots moist, not wet. Once established, hosta plants aren?t fussy. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots. Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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This hosta has a foliage height at maturity of 9 inches, a spread of 29 inches, and a scape height ... more

Hot Flavored Breakfast Sausage with Extra Sage Approx. 1LB Chubs
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Hot Flavored Breakfast Sausage with Extra Sage Approx. 1LB Chubs more

Hot Flavored Breakfast Sausage with Extra Sage & Extra Red Pepper Approx. 1LB Chubs
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Hot Flavored Breakfast Sausage with Extra Sage & Extra Red Pepper Approx. 1LB Chubs more

You’ve heard of Brunswick stew? Try it now hot! Paired best with mamas biscuits or cornbread! Serves 2-3 32oz
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You’ve heard of Brunswick stew? Try it now hot! Paired best with mamas biscuits or cornbread! Serves 2-3 32oz more

Hot Italian Flavored Sausage Approx. 1LB Package Great for adding a little heat to any dish!
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Hot Italian Flavored Sausage Approx. 1LB Package Great for adding a little heat to any dish! more

Hot Italian Flavoring With Blue Cheese Brats Approx. 1.2LBS Per Package 4 Brats Per Package
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Hot Italian Flavoring With Blue Cheese Brats Approx. 1.2LBS Per Package 4 Brats Per Package more

Hot Zucchini & Squash Tomato Salsa with Jalapenos Made with Farm Fresh Zucchini, Squash, Tomatoes, Onions, Green Preppers, Salt, Turmeric, Cumin, Garlic Pepper, Black Pepper, Mustard Seed, Brown Sugar Light, White Vinegar, Jalapeno Peppers, Cayenne Peppers, & Red Chili Peppers Made in a Cottage Kitchen
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Hot Zucchini & Squash Tomato Salsa with Jalapenos Made with Farm Fresh Zucchini, Squash, Tomatoes, Onions, Green Preppers, Salt, Turmeric, ... more

3 inch round ceramic ornament or magnet with hummingbird one sided
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3 inch round ceramic ornament or magnet with hummingbird one sided more

A 1 lbs 10 oz flank steak that is seasoned generously with thyme, oregano, rosemary, Himalayan sea salt and freshly cracked black pepper. That is layered with boursin garlic, shallot and herbed cheese, sweet and tangy sun dried tomatoes, and spinach. I roll this meaty stuffed flank log and roast it for 45 minutes @ 400 degrees. In the picture taken I was able to cut 6 fat pieces from this when it was finished. This will feed two people very happily with two pieces for leftovers another day. When you order this dish it will come as it is from the oven at a doneness of a medium/ medium well It will also not be cut into slices. Ingredients: Flank steak, boursin garlic, shallot and herbed cheese, sun-dried tomatoes, spinach, thyme, oregano, rosemary, Himalayan sea salt and black pepper. Reheat Instructions: Preheat Oven to 350 degrees f. Cut from steak log to desired thickness. Place steak slices into pan cover with foil. Cook for 7-10mins or until hot.
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A 1 lbs 10 oz flank steak that is seasoned generously with thyme, oregano, rosemary, Himalayan sea salt and freshly ... more