Stones River Market
Murfreesboro, TN

Your favorite 1980's dish brought to you by your new favorite chef. Two 6 ounce sirloin fillets seared to perfection wrapped with the Hammery's signature prosciutto and stuffed with a mushroom duxelle (just sautéed mushrooms with onions, garlic, and parsley) Wrapped in a piece of fluffy puff pastry. If you have never had before it is a divine dish. Something that should be brought back to the dinner scene, and it will be! Ingredients- Beef Sirloin, prosciutto, mushrooms, onions garlic, puff pastry, salt and pepper. egg for egg wash. Heating instructions: Preheat oven to 400 degree f. Transfer wellingtons to new sheet tray, make sure the tray is greased with either butter or cooking oil. Place in oven for 20mins. It will be a med-rare temperature at this point. If desired higher cooking temperature, after the 20min mark. Place in oven temperature to 350 degrees f and place for an additional 5 minutes for med to med well. 7 plus minutes for well done.
close

Your favorite 1980's dish brought to you by your new favorite chef. Two 6 ounce sirloin fillets seared to perfection ... more

3 inch round ornament or magnet Coast Guard ceramic one sided
close

3 inch round ornament or magnet Coast Guard ceramic one sided more

Fresh made to order! Homemade pie from start to finish. 9 inch pie topped with real whipped cream and toasted coconut.
close

Fresh made to order! Homemade pie from start to finish. 9 inch pie topped with real whipped cream and toasted ... more

Akin to a breakfast bar, the edges of this cookie are firm and have a chewy center. These unassuming cookies have a unique texture as they are packed with oats and have shredded coconut, whose ends peak out of the cookie and are toasted when baked. Each cookie has a pre-bake weight of 2.7 oz. These come in a 6 pack bag with a weight of 1 lb. Home > All Products > Coconut Oatmeal Cookies Previous Next Coconut Oatmeal Cookies Price $24.00 Akin to a breakfast bar, the edges of this cookie are firm and have a chewy center. These unassuming cookies have a unique texture as they are packed with oats and have shredded coconut, whose ends peak out of the cookie and are toasted when baked. • Cookies are 3.5" in diameter• Cookies come in packages of 1 dozen• All cookies are baked fresh to order • This product was produced at a private residence that is exempt from state licensing and inspection• This product may contain allergens Choose Option Select Quantity 1 Add to Cart Buy Now Regular Ingredients Ingredients: Oats, Brown Sugar (Pure Cane Sugar, Molasses), Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Coconut (Coconut, Sugar, Water, Propylene Glycol (Sustains Freshness), Salt, Sodium Metabisulfite (To Retain Whiteness)), Coconut Oil, Pure Cane Sugar, Egg, Honey, Salt (Sea Salt, Magnesium Carbonate), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate). Contains: Coconut, Dairy, Egg, Gluten Made in a kitchen that handles: Peanuts, Soy, Tree Nuts
close

Akin to a breakfast bar, the edges of this cookie are firm and have a chewy center. These unassuming cookies ... more

A very well done and traditional side of collard greens to enjoy with your next meal. Well balanced flavors of smoky, savory, fatty, sweet and sour, with a tad bit of spicy, are stewed with your greens in chicken stock for at least 2 hours before being finished. Ingredients: Collard greens, garlic, onions, bacon , butter, chicken stock, apple cider vinegar, Worcestershire sauce, tabasco, brown sugar, salt and pepper. Reheating instructions: Place collard greens onto microwave safe dish and cook for 45secs or until hot. or place onto a small pot or sauté pan over medium to high heat for 3 minutes or until hot.
close

A very well done and traditional side of collard greens to enjoy with your next meal. Well balanced flavors of ... more

Lamb Leg Steak. Total weight 12 to 14 ounces.
close

Lamb Leg Steak. Total weight 12 to 14 ounces. more

Also known as Alum Root, Heuchera is a beautiful genus of perennial foliage plants that will add a punch of color to any spot in your garden. This one is a larger plant at maturity than some of my others. Coral Bells begin blooming in midspring and continue through the summer months. We suggest dead-heading to prolong the bloom season. Will grow in any well-drained alkaline soil. They generally prefer part shade, especially in our heat. They are drought tolerant, very cold hardy (Zone 4), and many of them will even stay evergreen through the winter.
close

Also known as Alum Root, Heuchera is a beautiful genus of perennial foliage plants that will add a punch of ... more

Also known as Alum Root, Heuchera is a beautiful genus of perennial foliage plants that will add a punch of color to any spot in your garden. Heucheras come in all sorts of colors, shapes, and sizes. Coral Bells begin blooming in early June and don't stop until the end of August. We suggest dead-heading to prolong the bloom season. Will grow in any well-drained alkaline soil. They generally prefer part shade, especially in our heat. They are drought tolerant, very cold hardy (Zone 4).
close

Also known as Alum Root, Heuchera is a beautiful genus of perennial foliage plants that will add a punch of ... more

Large-Flower Tickseed is a native perennial wildflower in the aster family, found in eastern Canada and much of the United States, especially the south-central part of the country. It has very showy bright yellow flowers and blooms from late spring to late summer. Deadhead the spent flowers to prolong the blooming season. It is clump-forming and grows 1-3 feet tall and wide. Plant in full sun to part shade, in dry to medium, well-drained soils. Thrives in poor, sandy or rocky soils and is drought tolerant once established.
close

Large-Flower Tickseed is a native perennial wildflower in the aster family, found in eastern Canada and much of the United ... more

HAS NOT BEEN SPRAYED-may contain 'critters'. Rather see a critters than smell or taste pesticides! One of the most popular vegetables, freshly-picked corn-on-the-cob is simply hard to beat for delicious flavor. Serve hot and dripping with butter, your mouth is probably already watering. Great for eating fresh, freezing or canning.
close

HAS NOT BEEN SPRAYED-may contain 'critters'. Rather see a critters than smell or taste pesticides! One of the most popular ... more