Stones River Market
Murfreesboro, TN

Black Angus Beef USDA certified. Born and raised on our farm in Milton TN. Antibiotic free, hormone free, chemical free. These steaks are one bone Tomahawks they wow the crowd and are delicious at the same time. **We suggest thawing completely letting rest for approx one hour, wrapping bone in aluminum foil, cook over indirect heat until done to your preference, sear on direct flame, enjoy.
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Black Angus Beef USDA certified. Born and raised on our farm in Milton TN. Antibiotic free, hormone free, chemical free. ... more

Black Angus Beef USDA certified. Born and raised on our farm in Milton TN. Antibiotic free, hormone free, chemical free. These steaks are one bone Tomahawks they wow the crowd and are delicious at the same time. **We suggest thawing completely letting rest for approx one hour, wrapping bone in aluminum foil, cook over indirect heat until done to your preference, sear on direct flame, enjoy.
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Black Angus Beef USDA certified. Born and raised on our farm in Milton TN. Antibiotic free, hormone free, chemical free. ... more

Black Angus Beef USDA certified. Born and raised on our farm in Milton TN. Antibiotic free, hormone free, chemical free. These steaks are one bone Tomahawks they wow the crowd and are delicious at the same time. **We suggest thawing completely letting rest for approx one hour, wrapping bone in aluminum foil, cook over indirect heat until done to your preference, sear on direct flame, enjoy.
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Black Angus Beef USDA certified. Born and raised on our farm in Milton TN. Antibiotic free, hormone free, chemical free. ... more

Black Angus Beef USDA certified. Born and raised on our farm in Milton TN. Antibiotic free, hormone free, chemical free. These steaks are one bone Tomahawks they wow the crowd and are delicious at the same time. **We suggest thawing completely letting rest for approx one hour, wrapping bone in aluminum foil, cook over indirect heat until done to your preference, sear on direct flame, enjoy.
close

Black Angus Beef USDA certified. Born and raised on our farm in Milton TN. Antibiotic free, hormone free, chemical free. ... more

Black Angus Beef USDA certified. Born and raised on our farm in Milton TN. Antibiotic free, hormone free, chemical free. These steaks are one bone Tomahawks they wow the crowd and are delicious at the same time. **We suggest thawing completely letting rest for approx one hour, wrapping bone in aluminum foil, cook over indirect heat until done to your preference, sear on direct flame, enjoy.
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Black Angus Beef USDA certified. Born and raised on our farm in Milton TN. Antibiotic free, hormone free, chemical free. ... more

Made from locally sourced tomatoes and apples that are slow simmered for 4 hours to bring out the richness and sweetness of the tomatoes. Blended with earthy spices this tomato apple chutney is reminiscent of an upscale bruschetta spread. Enjoy this paired with cream cheese on toast or crackers. My favorite is on goat cheese which adds and extra layer of flavor. Can also be used as a topping for burgers, chicken or pork.
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Made from locally sourced tomatoes and apples that are slow simmered for 4 hours to bring out the richness and ... more

Made from locally sourced tomatoes that are slow simmered for 4 hours to bring out the richness and sweetness of the tomatoes. Blended with earthy spices this tomato jam is reminiscent of an upscale bruschetta spread. Enjoy this paired with cheese on toast or crackers. Can also be used as a topping for burgers, chicken or pork.
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Made from locally sourced tomatoes that are slow simmered for 4 hours to bring out the richness and sweetness of ... more

The Red Brandywine tomato plant is a Pennsylvania Amish heirloom dating to 1885, with large potato-leaved foliage. It bears large scarlet beefsteak-shaped fruit, popularly considered among the best tasting available. Even when fully ripe, the tomato can have green shoulders near the stem. Brandywine tomatoes can bear fruit up to 1.5 lbs (0.7 kg), requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato cultivars. Brandywine has been described as having a "great tomatoey flavor", (others have called it a beautifully sweet tomato that is offset by a wonderful acidity), leading to heavy usage despite the original cultivar's relatively low yield per plant.
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The Red Brandywine tomato plant is a Pennsylvania Amish heirloom dating to 1885, with large potato-leaved foliage. It bears large ... more

HEIRLOOM. INDETERMINATE. If you’re a tomato lover, you’ve probably heard of the Yellow Brandywine Tomato. This heirloom variety is known for its large, meaty fruits and exceptional flavor. With a yellow-orange skin and a meaty orange interior, these tomatoes are a feast for the eyes and the taste buds. This indeterminate variety produces large, ribbed fruits that can weigh up to two pounds each. They have a creamy texture and a sweet, tangy flavor that set them apart from other tomatoes. The flavor is exceptional for a yellow variety, making it a favorite for slicing and using in salads, sandwiches, and sauces. When the fruit is ripe, it will have a yellow-orange skin and an orange interior. o keep your plants healthy and productive, prune them regularly to remove suckers and promote good air circulation. Support your plants with stakes, cages, or trellises to keep them upright and prevent the fruits from touching the ground. This will help prevent rot and disease, and make it easier to harvest your tomatoes.
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HEIRLOOM. INDETERMINATE. If you’re a tomato lover, you’ve probably heard of the Yellow Brandywine Tomato. This heirloom variety is known ... more

Cherokee Purple develops a fruit with a deep, dusky-rose color while maintaining a somewhat greenish hue near the stem when mature for eating. The deep crimson interior and clear skin combination give it its distinctive color. An old Cherokee Indian heirloom, pre-1890 variety; superb sweet flavor, and very-large-sized fruit. Try this one for real old-time tomato flavor.
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Cherokee Purple develops a fruit with a deep, dusky-rose color while maintaining a somewhat greenish hue near the stem when ... more

German Johnson (also known as German Johnson Pink) is an heirloom that came with immigrants to Virginia and North Carolina. It is one of the four ‘grandparents’ of the Mortgage Lifter tomato. It is indeterminate with large fruits that are ‘rough’ (not nice and smooth like a Celebrity, but kind of ridged) and weigh ¾ to 1.5 pounds. They have pink skin with yellow shoulders, mild taste, low acidity, and are a very meaty fruit with few seeds. They have heavy yields. They are good sliced or for canning. They have fair disease resistance and a regular tomato leaf. 76-80 days.
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German Johnson (also known as German Johnson Pink) is an heirloom that came with immigrants to Virginia and North Carolina. ... more

85 days. Large, smooth, 1-lb. pink fruit have a delicious, rich, sweet taste. This variety has become very popular in recent years, after being developed by M.C. Byles of Logan, West Virginia. After crossing varieties for 6 years and selecting the best, he introduced this beauty that he named Mortgage Lifter in the 1940's after he sold plants for $1 each and paid off the $6,000 mortgage on his house.
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85 days. Large, smooth, 1-lb. pink fruit have a delicious, rich, sweet taste. This variety has become very popular in ... more

Old German Tomato Plants produce large, 1-2-pound, bi-colored fruits that features golden yellow and reddish stripes coloration and a delicious, old-time flavor. Makes a gorgeous slicer! This heirloom is dated to the mid-1800's and was a favorite of many Mennonite families from the Shenandoah Valley area of Virginia.
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Old German Tomato Plants produce large, 1-2-pound, bi-colored fruits that features golden yellow and reddish stripes coloration and a delicious, ... more

The Roma tomato is egg or pear-shaped and red. It has few seeds and is a good canning and sauce tomato. While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Maturing in under three months, the plant itself grows to 4 feet in height and the single fruit weighs about 4 oz. The vines are purple and fruit heavily, making Roma a popular variety with gardeners who do a lot of home canning.
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The Roma tomato is egg or pear-shaped and red. It has few seeds and is a good canning and sauce ... more

Heirloom. An old favorite, Rutgers is proven to be highly productive. The large, red fruits have a thick flesh with superior flavor. Strong determinate vines yield a large initial crop followed by several flushes of fruit. This is one of those classic tomatoes that has been used as a parent in the breeding of many other hybrids. Seldom has problems with cracking. Resistant to verticillium wilt (V), fusarium wilt (F), and alternaria stem canker (A).
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Heirloom. An old favorite, Rutgers is proven to be highly productive. The large, red fruits have a thick flesh with ... more

F1. INDETERMINATE. The ultimate in cherry tomatoes, this golden yellow beauty achieves a new level of sugary-sweetness and flavor, superb texture, and a tangy true tomato taste. Fruits are a lovely golden yellow, weigh 1/2 oz., and possess thin skins - remarkable, considering its wonderful crack resistance, even in heavy rains. Heavy early cropper. Very vigorous.
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F1. INDETERMINATE. The ultimate in cherry tomatoes, this golden yellow beauty achieves a new level of sugary-sweetness and flavor, superb ... more

Staked hybrid plants produce long strands of 100 or more super-sweet cherry tomatoes, weighing about 1 oz. each and measuring 1" in diameter. Extra-high in Vitamin C. Plants bear fruits throughout the season. Requires staking or caging.
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Staked hybrid plants produce long strands of 100 or more super-sweet cherry tomatoes, weighing about 1 oz. each and measuring ... more

One of the best tasting tomatoes with a luscious flavor. Large heirloom. Fruits are often one pound or larger. Grown organically in biodegradable pots
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One of the best tasting tomatoes with a luscious flavor. Large heirloom. Fruits are often one pound or larger. Grown ... more

Small yellow tomato with pink blush on one side. Sweet with great flavor. Excellent for snacking or in fresh salad. organic in biodegradable pots
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Small yellow tomato with pink blush on one side. Sweet with great flavor. Excellent for snacking or in fresh salad. ... more

Tomato powder, non certified organic Tomato dried and then powdered. Uses, Paste, sauce, casserole's, additive for many many more dishes. High Nutritional value. Each package contains about the same flavoring as 6 cans of tomato paste.
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Tomato powder, non certified organic Tomato dried and then powdered. Uses, Paste, sauce, casserole's, additive for many many more dishes. ... more

Homemade tomato soup, filled with spices and our delicious home grown tomatoes! Feeds 2-3 32oz try it with our jalapeño cheddar cornbread!
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Homemade tomato soup, filled with spices and our delicious home grown tomatoes! Feeds 2-3 32oz try it with our jalapeño ... more

Turnip Greens powder, non certified organic Turnip greens, freeze dried and then powdered. Uses, smoothies, casserole's, additive for many many more dishes, baby food. High Nutritional value.
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Turnip Greens powder, non certified organic Turnip greens, freeze dried and then powdered. Uses, smoothies, casserole's, additive for many many ... more

A much different take on a potato salad but I am sure it will not disappoint you in the least bit. I render most of the bacon fat first, then add onions, garlic, pepperoncinis and red bell peppers. Once they are slightly cooked, deglaze the pan with red wine vinegar. And the final step, toss the potatoes in the pan and finish with some fresh parsley and thyme. It's light, slightly sour and spicy, very filling, and fresh. Great for these hot summer days ahead of us. Perfect for a backyard bbq. One order of this will certainly be able to feed a few people very well. Ingredients: Russet potatoes, bacon, onions, pepperoncinis, red bell peppers, parsley, thyme, extra virgin olive oil, red wine vinegar, black pepper and Himalayan sea salt. It is recommended to heat this up slightly or to serve it at room temperature. If its right out of the refrigerator the bacon fat may be coagulated, might not be as good is all.
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A much different take on a potato salad but I am sure it will not disappoint you in the least ... more