The Weblog
This page contains news, event information, and other items added by the market managers.
Market is OPEN -- See you Wednesday
THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!
Market opens April 16th Sunday 8:00 AM and Closes Monday April 17th at 10 PM
The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.
Thank you for supporting our local farmers, bakers and craftsmen.
We will look forward seeing you Wednesday April 19th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.
PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.
Growers This Week, Subject to Change:
Bead Wench
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things
Pennie’s Delights: We’ve update several of our items and added some new things. Chocolate Covererd Cherrries, Cheesecake, Apple Cinnamon Muffins, Blueberry, Strawberry and Double Chocolate Muffins, Pecan Bars, Coconut Cream Pie, Ginger Cookies, Old Fashion Oatmeal Cookies, Cowboy Cookies and Cake Pops.
Carole’s Herbs (CS3 Farms): Alpine Daikon Radishes, Carrots, Dinasaur Kale, Fresh Spinach, Foraged Salad Mix and Spring Lettuce
Periwinkle and Pine Co. Returning after a health ordeal with my knee. Find my wreath in Craft Section ‘Wreath’… Brighten up your home or door with our Easter Bunny Wreath, Just Peachy Wreath, Purple Spring Newt Wreath, Yellow Spring Wreath or a Welcome Wreath. Custom wreaths are available by contacting me.
Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals, and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.
Our new Spring Seasonal Chef’s Blend is coming soon.
Every season we’ll be creating new blends to represent each season. Along with Pea, Radish, Broccoli, Basic salad Mix, and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out.
NashPhilly: We’ve added Italian Stuffed Flank Steak this week. A 1 lbs 10 oz flank steak that is seasoned generously with thyme, oregano, rosemary, Himalayan sea salt and freshly cracked black pepper. That is layered with boursin garlic, shallot and herbed cheese, sweet and tangy sun dried tomatoes, and spinach. I roll this meaty stuffed flank log and roast it for 45 minutes @ 400 degrees. In the picture taken I was able to cut 6 fat pieces from this when it was finished. This will feed two people very happily with two pieces for leftovers another day. When you order this dish it will come as it is from the oven at a doneness of a medium/ medium well It will also not be cut into slices. Ingredients: Flank steak, boursin garlic, shallot and herbed cheese, sun-dried tomatoes, spinach, thyme, oregano, rosemary, Himalayan sea salt and black pepper. Reheat Instructions: Preheat Oven to 350 degrees f. Cut from steak log to desired thickness. Place steak slices into pan cover with foil. Cook for 7-10mins or until hot.
Several popular items still available: Beef & Cheese Lasagna, Family or Single Portion, Broccoli Cheddar Cheese Soup, Brussell Sprouts with Carmalized Onions & Bacon, Cajun Chicken Fettuccine Alfredo, Chicken Marsala, Gluten Free Italian Pasta Salad, Gnocchi with Alfredo Sauce, Gnoochi with Roasted Garlic Mainara Sauce, Mash Potatoes with Sour Cream & Green Onions, Minestrone Vegetable Soup, New England Clam Chowder, Philly Cheesesteak Sandwich, Spicy Baked Chicken Penna Pasta in Family or Single Portion.
Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.
Spring Meadow Farm:
They Are HERE!!..the most anticipated fruit of the season is Ready & Ripe! Sweet Delicious Chandler Strawberries are Here! They are bursting with Sweetness and handpicked just for You. No chemicals on our berries. Raised on our farm.
As well this week, Butterhead Lettuce, Speckled Bibb Lettuce, Spinach, Spring Mix of Greens, Fresh Cut Mint, Hakurei Turnips, Kale, Spinach, French Breakfast Radishes, Pasture Raised Chicken Eggs, Granola, Egg Salad and Spinach Cheese Quiche.
RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.
Flying S Farms: Fresh Farm Egggs – by the Dozen or Bundle of 3, Brownies, Popular Buttermilk or Sour Cream Biscuits in 2" or 3" Sizes, Coming soon ‘Flacky Lard Biscuits’, Friendship Breads and Sour Dough to choose from. We still have our Pumpkin Butter SALE available.…purchase a Pumpkin Butter and get one free!! Apple Butter, Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!
DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.
There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.
The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, April 19th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday
Market is OPEN -- See you Wednesday
THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!
Market opens April 9th Sunday 8:00 AM and Closes Monday April 10th at 10 PM
The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.
Thank you for supporting our local farmers, bakers and craftsmen.
We will look forward seeing you Wednesday April 12th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.
PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.
Growers this week, subject to change:
Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Oakview Farm
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Sow’s Ear Piggery
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things
Growers News:
FROM THE MARKET: Hope everyone has a wonderful and safe Easter Holiday,
we look forward seeing you Wednesday when you pickup your purchases.
Billie Rose Bread and Butter: New this week are our delicious cookies are soft and chewy with the perfect amount of ginger! Each turbinado-sugar-coated goodie measures about 5-6” across. Ingredients include: gluten free flour, butter, molasses, brown sugar, ginger, cinnamon, clove, egg, baking soda, turbinado sugar, salt. Enjoy!
Oakview Farm: has returned with some of their delicious breads and chocolate candies, along with great selection of produce.
Sow’s Ear Piggery: Due to April 1 storm dropping our magnificent cedar tree on utilities and outbuilding, we have lots of clean up to do and need time this week to address damages. We will be off market this week.
We hope to be back on the market next week.
Carole’s Herbs (CS3 Farms): Alpine Daikon Radishes, Carrots, Dinasaur Kale, Fresh Spinach, Foraged Salad Mix and Spring Lettuce
Periwinkle and Pine Co. Returning after a health ordeal with my knee. Find my wreath in Craft Section ‘Wreath’… Brighten up your home or door with our Easter Bunny Wreath, Just Peachy Wreath, Purple Spring Newt Wreath, Yellow Spring Wreath or a Welcome Wreath. Custom wreaths are available by contacting me.
Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals, and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.
Our new Spring Seasonal Chef’s Blend is coming soon.
Every season we’ll be creating new blends to represent each season. Along with Pea, Radish, Broccoli, Basic salad Mix, and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out.
NashPhilly: Added this week; 1# of Home made gnocchi made my yours truly, in a rich and garlicy white sauce. Finished with Italian herbs. Sure to be the the best gnocchi in Murfreesboro. Ingredients: Potatoes, flour, eggs, salt, white pepper and nutmeg. Heavy cream, garlic, parmesan cheese, rosemary, thyme, oregano, and parsley. Heating instructions. Combine gnocchi and Alfredo sauce in pan on stove top and cook until hot.
Also by request…Penne noodles and chicken toasted in my garlic red sauce.Smothered with mozzarella, provolone, ricotta, parmesan cheeses, and finished with crushed red chili flakes and of course Italian herbs. Not designed to knock to your socks off spicy but this will have a distinct spiciness to it. This dish can be made without the crushed chili flakes. When placing the order just leave a note to exclude it! Sure to feed a family a four easily. Ingredients: Penne Pasta, chicken, San Marzano tomatoes, garlic, bay leafs, basil, mozzarella, provolone, ricotta, parmesan, parsley, thyme, rosemary, oregano, red crushed chili flakes, salt and pepper. Heating instructions. Leave out one hour prior to cooking* Preheat oven to 400 degrees f. Place in the oven and cook with foil on it for 45min. Remove the foil and cook for an additional 15 minutes. The top part should start to golden brown as this point. Cook until the internal temp reaches 165 degree.
Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.
Spring Meadow Farm:
They Are HERE!!..the most anticipated fruit of the season is Ready & Ripe! Sweet Delicious Chandler Strawberries are Here! They are bursting with Sweetness and handpicked just for You. No chemicals on our berries. Raised on our farm.
As well this week, Bok Choy, Butterhead Lettuce, Speckled Bibb Lettuce, Spinach, Spring Mix of Greens, Fresh Cut Mint, Pasture Raised Chicken Eggs, Granola, Egg Salad and Spinach Cheese Quiche. Coming soon the most anticipated fruit of the season…Strawberries – still need alittle more time but the few that have ripened were really delicious!
RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.
Flying S Farms: Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Brownies, Friendship Breads and Sour Dough to choose from. We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!
DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.
There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.
The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, April 12thh from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday
REMINDER -- Market is OPEN until 10pm
REMINDER — Market is OPEN until 10pm tonight, still time to get your order in or add to your existing order.
THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!
Market opens April 2nd Sunday 8:00 AM and Closes Monday April 3rd at 10 PM
The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.
Thank you for supporting our local farmers, bakers and craftsmen.
We will look forward seeing you Wednesday April 5th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.
PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.
Some Growers News:
Quarter Spring Farm: Update on Sundays Blog.
Lots of folks like to eat lamb for Easter, and this week Quarter Spring Farm has you covered. We still have a large variety of lamb cuts available, as well as our plethora of pasture raised poultry. And if you wind up getting dirty on your Easter egg hunts, we have plenty of skin softening goat’s milk soap and lotions available for you.
Billie Rose Bread and Butter: New this week are our delicious cookies are soft and chewy with the perfect amount of ginger! Each turbinado-sugar-coated goodie measures about 5-6” across. Ingredients include: gluten free flour, butter, molasses, brown sugar, ginger, cinnamon, clove, egg, baking soda, turbinado sugar, salt. Enjoy!
Sow’s Ear Piggery: Due to April 1 storm dropping our magnificent cedar tree on utilities and outbuilding, we have lots of clean up to do and need time this week to address damages. We will be off market this week.
We hope to be back on the market next week.
Carole’s Herbs (CS3 Farms): Alpine Daikon Radishes, Carrots, Dinasaur Kale, Fresh Spinach, Foraged Salad Mix and Spring Lettuce
Periwinkle and Pine Co. Returning after a health ordeal with my knee. Find my wreath in Craft Section ‘Wreath’… Brighten up your home or door with our Easter Bunny Wreath, Just Peachy Wreath, Purple Spring Newt Wreath, Yellow Spring Wreath or a Welcome Wreath. Custom wreaths are available by contacting me.
Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals, and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.
Our new Spring Seasonal Chef’s Blend is coming soon.
Every season we’ll be creating new blends to represent each season. Along with Pea, Radish, Broccoli, Basic salad Mix, and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out.
NashPhilly: Added this week; 1# of Home made gnocchi made my yours truly, in a rich and garlicy white sauce. Finished with Italian herbs. Sure to be the the best gnocchi in Murfreesboro. Ingredients: Potatoes, flour, eggs, salt, white pepper and nutmeg. Heavy cream, garlic, parmesan cheese, rosemary, thyme, oregano, and parsley. Heating instructions. Combine gnocchi and Alfredo sauce in pan on stove top and cook until hot.
Also by request…Penne noodles and chicken toasted in my garlic red sauce.Smothered with mozzarella, provolone, ricotta, parmesan cheeses, and finished with crushed red chili flakes and of course Italian herbs. Not designed to knock to your socks off spicy but this will have a distinct spiciness to it. This dish can be made without the crushed chili flakes. When placing the order just leave a note to exclude it! Sure to feed a family a four easily. Ingredients: Penne Pasta, chicken, San Marzano tomatoes, garlic, bay leafs, basil, mozzarella, provolone, ricotta, parmesan, parsley, thyme, rosemary, oregano, red crushed chili flakes, salt and pepper. Heating instructions. Leave out one hour prior to cooking* Preheat oven to 400 degrees f. Place in the oven and cook with foil on it for 45min. Remove the foil and cook for an additional 15 minutes. The top part should start to golden brown as this point. Cook until the internal temp reaches 165 degree.
Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.
Spring Meadow Farm:
They Are HERE!!..the most anticipated fruit of the season is Ready & Ripe! Sweet Delicious Chandler Strawberries are Here! They are bursting with Sweetness and handpicked just for You. No chemicals on our berries. Raised on our farm.
As well this week, Bok Choy, Butterhead Lettuce, Speckled Bibb Lettuce, Spinach, Spring Mix of Greens, Fresh Cut Mint, Pasture Raised Chicken Eggs, Granola, Egg Salad and Spinach Cheese Quiche. Coming soon the most anticipated fruit of the season…Strawberries – still need alittle more time but the few that have ripened were really delicious!
RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.
Flying S Farms: Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Brownies, Friendship Breads and Sour Dough to choose from. We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!
DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.
There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.
The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, April 5th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday
Weblog Entry
THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!
Market opens April 2nd Sunday 8:00 AM and Closes Monday April 3rd at 10 PM
The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.
Thank you for supporting our local farmers, bakers and craftsmen.
We will look forward seeing you Wednesday April 5th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.
PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.
Growers this week, subject to change:
Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Oakview Farm
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things
Some Growers News:
Billie Rose Bread and Butter: New this week are our delicious cookies are soft and chewy with the perfect amount of ginger! Each turbinado-sugar-coated goodie measures about 5-6” across. Ingredients include: gluten free flour, butter, molasses, brown sugar, ginger, cinnamon, clove, egg, baking soda, turbinado sugar, salt. Enjoy!
Sow’s Ear Piggery: Due to April 1 storm dropping our magnificent cedar tree on utilities and outbuilding, we have lots of clean up to do and need time this week to address damages. We will be off market this week.
We hope to be back on the market next week.
Carole’s Herbs (CS3 Farms): Alpine Daikon Radishes, Carrots, Dinasaur Kale, Fresh Spinach, Foraged Salad Mix and Spring Lettuce
Periwinkle and Pine Co. Returning after a health ordeal with my knee. Find my wreath in Craft Section ‘Wreath’… Brighten up your home or door with our Easter Bunny Wreath, Just Peachy Wreath, Purple Spring Newt Wreath, Yellow Spring Wreath or a Welcome Wreath. Custom wreaths are available by contacting me.
Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals, and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.
Our new Spring Seasonal Chef’s Blend is coming soon.
Every season we’ll be creating new blends to represent each season. Along with Pea, Radish, Broccoli, Basic salad Mix, and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out.
NashPhilly: Added this week; 1# of Home made gnocchi made my yours truly, in a rich and garlicy white sauce. Finished with Italian herbs. Sure to be the the best gnocchi in Murfreesboro. Ingredients: Potatoes, flour, eggs, salt, white pepper and nutmeg. Heavy cream, garlic, parmesan cheese, rosemary, thyme, oregano, and parsley. Heating instructions. Combine gnocchi and Alfredo sauce in pan on stove top and cook until hot.
Also by request…Penne noodles and chicken toasted in my garlic red sauce.Smothered with mozzarella, provolone, ricotta, parmesan cheeses, and finished with crushed red chili flakes and of course Italian herbs. Not designed to knock to your socks off spicy but this will have a distinct spiciness to it. This dish can be made without the crushed chili flakes. When placing the order just leave a note to exclude it! Sure to feed a family a four easily. Ingredients: Penne Pasta, chicken, San Marzano tomatoes, garlic, bay leafs, basil, mozzarella, provolone, ricotta, parmesan, parsley, thyme, rosemary, oregano, red crushed chili flakes, salt and pepper. Heating instructions. Leave out one hour prior to cooking* Preheat oven to 400 degrees f. Place in the oven and cook with foil on it for 45min. Remove the foil and cook for an additional 15 minutes. The top part should start to golden brown as this point. Cook until the internal temp reaches 165 degree.
Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.
Spring Meadow Farm:
They Are HERE!!..the most anticipated fruit of the season is Ready & Ripe! Sweet Delicious Chandler Strawberries are Here! They are bursting with Sweetness and handpicked just for You. No chemicals on our berries. Raised on our farm.
As well this week, Bok Choy, Butterhead Lettuce, Speckled Bibb Lettuce, Spinach, Spring Mix of Greens, Fresh Cut Mint, Pasture Raised Chicken Eggs, Granola, Egg Salad and Spinach Cheese Quiche. Coming soon the most anticipated fruit of the season…Strawberries – still need alittle more time but the few that have ripened were really delicious!
RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.
Flying S Farms: Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Brownies, Friendship Breads and Sour Dough to choose from. We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!
DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.
There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.
The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, April 5th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday
Market is OPEN -- See you Wednesday
THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!
Market opens March 26th Sunday 8:00 AM and Closes Monday March 27th at 10 PM
The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.
Thank you for supporting our local farmers, bakers and craftsmen.
We will look forward seeing you Wednesday March 29th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.
PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.
Our Growers this week, subject to change.
Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Sow’s Ear Piggery
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things
Some Growers News:
Billie Rose Bread and Butter: Enjoy our Plain Bagel; A deliciously chewy, homemade, classic bagel. This bagel is perfect with butter or cream cheese. Even better as a breakfast sandwich with egg and cheese! Bagels are freshly baked and pre-sliced. They are especially wonderful when toasted. We also have Everything, Flaky Salt or Spicy Everything. By request we are have Gluten Free Fudgy Chocolae Mini Bundt Cakes.
Periwinkle and Pine Co. Returning after a health ordeal with my knee. Find my wreath in Craft Section ‘Wreath’… Brighten up your home or door with our Easter Bunny Wreath, Just Peachy Wreath, Purple Spring Newt Wreath, Yellow Spring Wreath or a Welcome Wreath. Custom wreaths are available by contacting me.
Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals, and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.
Our new Spring Seasonal Chef’s Blend is coming soon.
Every season we’ll be creating new blends to represent each season. Along with Pea, Radish, Broccoli, Basic salad Mix, and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out.
Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.
Spring Meadow Farm: Available this week, Bok Choy, Butterhead Lettuce, Speckled Bibb Lettuce, Spinach, Spring Mix of Greens, Fresh Cut Mint, Pasture Raised Chicken Eggs, Granola, Egg Salad and Spinach Cheese Quiche. Coming soon the most anticipated fruit of the season…Strawberries – still need alittle more time but the few that have ripened were really delicious!
RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.
NashPhilly: Have added a new item Soup, Broccoli and Cheese! This seems to be a popular soup in Tennessee, and after making it I can see why. It’s wholesome, filling and warms your soul after having a bowl. If you have sour dough bread on hand I highly recommend dunking it in your soup. Ingredients: Broccoli, onions, carrots, butter, flour, vegetable stock, heavy cream, cheddar cheese, thyme, garlic, bay leaf, black pepper, parsley, nutmeg and Himalayan sea salt. this is vegetarian, but it is not gluten free, other items still available. Minestrone Soup, New England Clam Chowder as well as Gnocchi with Roasted Garlic Marinara Sauce! Several other delicious prepared meal items in ‘Noodles, Pasta and Italian Sauces’ available this week: Beef and Cheese Lasagna Family Portion and Single Portion, Cajun Chicken Fettuccine Alfredo and Chicken Marsala and in ‘Seasonal Side Dishes’ Brussel Sprouts with Carmelized Onions and Bacon, Mashed Potatoes with sour cream and green onions. Watch for some new items coming soon!
Rus-T-Acres: Our Chickens have finally started laying again! This winter has been ruff on our feather ‘friends’. Enjoy our cuts of Beef, great roasted or on the grill.
Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Brownies, Friendship Breads and Sour Dough to choose from. We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!
DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.
There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.
The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, March 29th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb
Market is OPEN -- See you Wednesday
THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!
Market opens March 19th Sunday 8:00 AM and Closes Monday March 20th at 10 PM
The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.
Thank you for supporting our local farmers, bakers and craftsmen.
We will see you Wednesday March 22nd on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.
PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.
Our Growers this week, subject to change
Bead Wench
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Pennie’s Delights
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Sow’s Ear Piggery
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things
Growers News:
Several Growers have taken the week off to spend time with their family during the Easter Season.
Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put on your sandwhich, top your salads with them or use in place of lettuce.
This week: Seasonal Chef’s Blend; this is our specialty customized microgreen blend! Every season we’ll be creating new blends represent each season. Our Winter Blend has Romaine, Celery, Kale Confetti and Red Bull Beets. Along with Pea, Radish, Cinnamon Basil, Broccoli, Basic salad Mix and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life.
Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.
RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.
NashPhilly: Have added a new item Soup, Broccoli and Cheese! This seems to be a popular soup in Tennessee, and after making it I can see why. It’s wholesome, filling and warms your soul after having a bowl. If you have sour dough bread on hand I highly recommend dunking it in your soup. Ingredients: Broccoli, onions, carrots, butter, flour, vegetable stock, heavy cream, cheddar cheese, thyme, garlic, bay leaf, black pepper, parsley, nutmeg and Himalayan sea salt. this is vegetarian, but it is not gluten free, other items still available. Minestrone Soup, New England Clam Chowder as well as Gnocchi with Roasted Garlic Marinara Sauce! Several other delicious prepared meal items in ‘Noodles, Pasta and Italian Sauces’ available this week: Beef and Cheese Lasagna Family Portion and Single Portion, Cajun Chicken Fettuccine Alfredo and Chicken Marsala and in ‘Seasonal Side Dishes’ Brussel Sprouts with Carmelized Onions and Bacon, Mashed Potatoes with sour cream and green onions. Watch for some new items coming soon!
Rus-T-Acres: Our Chickens have finally started laying again! This winter has been ruff on our feather ‘friends’. Be sure to checkout our several delicious selections of Beef and Pork.
Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Brownies, Friendship Breads and Sour Dough to choose from. We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!
DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.
There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.
The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, March 22nd from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb
Market is OPEN -- See you Wednesday
THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!
Market opens March 12th Sunday 8:00 AM and Closes Monday March 13th at 10 PM
The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.
Thank you for supporting our local farmers, bakers and craftsmen. Spring is in the air and its planting season for several of us and excitement in the air with the weather warming up. We are
looking forward to a brand new season.
We will see you Wednesday March 15th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.
PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.
Our Growers this week, subject to change
Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
Oakview Farm
Pennie’s Delights
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Sow’s Ear Piggery
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Terry’s Treasures
Thweatt Things
Growers News:
Billie Rose Bread and Butter: I’ve added a new baked good this week. I’m trying gluten free and vegan mini Bundt cakes. Along with our Bagals.
Carole’s Herbs (CS3 Farms): We have some sweet winter carrots ready to be enjoyed. Also the spring wild edibles are up. These healthy greens can be chopped up and put into a salad or into a blender with other ingredients for a healthy smoothie. They can also be cooked up and served with dinner.
Oakview Farm: we have some beautiful curly mustard and collard greens on sale this week, along with: cabbage, scallions, radishes, and purple top turnips. Have you tried our small white Hakurei turnips? They are so sweet that you can eat them raw. We like to cut them into chunks and use them in our favorite dip as an appetizer. We also have lots of crisp, healthy spinach available this week. We also have a few loaves of our artisan sourdough bread; this bread takes a long time to make so it has a very deep sourdough flavor! And, for those of you with a sweet tooth, we put our Orange Chocolate and Peppermint Patties on the exchange for this week as well.
Thweatt Things: I am making fabric Easter baskets for gathering eggs or for brightening your home decor for the holiday. These roomy baskets have a 6” base and are approximately 5 1/2” high. The handle is buttoned on and can be taken off if desired. They are constructed from fabric and soft foam. Each one is unique. Printed Design may vary.
Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put on your sandwhich, top your salads with them or use in place of lettuce.
This week: Seasonal Chef’s Blend; this is our specialty customized microgreen blend! Every season we’ll be creating new blends represent each season. Our Winter Blend has Romaine, Celery, Kale Confetti and Red Bull Beets. Along with Pea, Radish, Cinnamon Basil, Broccoli, Basic salad Mix and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life.
Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.
RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.
Rus-T-Acres: Our Chickens have finally started laying again! This winter has been ruff on our feather ‘friends’. Be sure to checkout our several delicious selections of Beef and Pork.
Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Friendship and Sour Dough Breads and Delicious Biscuits are freshly baked day of delivery! We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!
Terry’s Treasures: Several arrangements of Aloe Plants, Cactus Garden and beautiful custom make art pieces/coasters, see picture of the Clock I custom made. If you have a print, picture or special drawing I can help preserve it for you using my resin technique.
DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.
There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.
The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, March 15th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb
Reminder - Market is open until 10pm tonight
THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!
Market opens March 5th Sunday 8:00 AM and Closes Monday March 6th at 10 PM
The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.
Begin your new year supporting local farmers, bakers and craftsmen. We are
looking forward to a brand new season.
We will see you Wednesday March 8th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.
PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..WINTER HOURS ARE COLD ON THE PORCH AND DARK!
Growers on the Market this week, subject to change:
Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
Heath Homespun
JillianFaithArt
Pennie’s Delights
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Terry’s Treasures
Thweatt Things
Growers News or Updates:
Spring Meadow Farm: returning this week with some great items, be sure to check them out. Bacon Cheese Quiche, Butterhead Lettuce, Candy Onion PLANTS, Egg Salad, Pasture Raised Eggs, Fresh Cut Mint, Granola, Red Leaf Lettuce, Roasted Heirloom Marianara, Siberian Kale, Speckled Bibb Lettuce and Spinach.
Quarter Springs Farm: Spring has almost sprung and our hens are working overtime to lay lots of healthy and delicious eggs. We still have a selection of lamb cuts available, and a very limited selection of pasture-raised whole chickens and breasts. Pasture raised chicken is better for the bird, your body and the planet. But most importantly, it tastes amazing. As usual, we have a scintillating selection of savory soaps and shampoo bars, all made with skin softening goat milk.
NashPhilly: Will return next week.
Billie Rose Bread & Butter: offering a variety of delicious made-from-scratch items to the local community. A unique mix of items will be curated, with a strong focus on baked goods and delicious fruit butters and jams. From southern staples like cornbread and biscuits, to New York style bagels, to special diet accommodations like vegan breads and wheat-free dog treats, Billie Rose hopes to become a new craving!
Oakview Farm: We are taking a few weeks off and will be back mid March.
Thweatt Things: I am making fabric Easter baskets for gathering eggs or for brightening your home decor for the holiday. These roomy baskets have a 6” base and are approximately 5 1/2” high. The handle is buttoned on and can be taken off if desired. They are constructed from fabric and soft foam. Each one is unique. Printed Design may vary.
Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put on your sandwhich, top your salads with them or use in place of lettuce.
This week: Seasonal Chef’s Blend; this is our specialty customized microgreen blend! Every season we’ll be creating new blends represent each season. Our Winter Blend has Romaine, Celery, Kale Confetti and Red Bull Beets. Along with Pea, Radish, Cinnamon Basil, Broccoli, Basic salad Mix and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life.
Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.
RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.
Rus-T-Acres: Our Chickens have finally started laying again! This winter has been ruff on our feather ‘friends’. Be sure to checkout our several delicious selections of Beef and Pork.
Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Friendship and Sour Dough Breads and Delicious Biscuits are freshly baked day of delivery! We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!
C&M Valley Farm: Welcome back, we have few plants available and more to come. This week Ghost Succulent, Hens and Chick succulent, very low maintenance and beautiful indoors or out. Also Ruby Necklace hang plant.
Terry’s Treasures: Several arrangements of Aloe Plants, Cactus Garden and beautiful custom make art pieces/coasters, see picture of the Clock I custom made. If you have a print, picture or special drawing I can help preserve it for you using my resin technique.
Market is OPEN -- See you Wednesday
THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!
Market opens March 5th Sunday 8:00 AM and Closes Monday March 6th at 10 PM
The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.
Begin your new year supporting local farmers, bakers and craftsmen. We are
looking forward to a brand new season.
We will see you Wednesday March 8th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.
PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..WINTER HOURS ARE COLD ON THE PORCH AND DARK!
Growers on the Market this week, subject to change:
Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
Heath Homespun
JillianFaithArt
Pennie’s Delights
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Terry’s Treasures
Thweatt Things
Growers News or Updates:
Spring Meadow Farm: returning this week with some great items, be sure to check them out. Bacon Cheese Quiche, Butterhead Lettuce, Candy Onion PLANTS, Egg Salad, Pasture Raised Eggs, Fresh Cut Mint, Granola, Red Leaf Lettuce, Roasted Heirloom Marianara, Siberian Kale, Speckled Bibb Lettuce and Spinach.
Quarter Springs Farm: Spring has almost sprung and our hens are working overtime to lay lots of healthy and delicious eggs. We still have a selection of lamb cuts available, and a very limited selection of pasture-raised whole chickens and breasts. Pasture raised chicken is better for the bird, your body and the planet. But most importantly, it tastes amazing. As usual, we have a scintillating selection of savory soaps and shampoo bars, all made with skin softening goat milk.
NashPhilly: Will return next week.
Billie Rose Bread & Butter: offering a variety of delicious made-from-scratch items to the local community. A unique mix of items will be curated, with a strong focus on baked goods and delicious fruit butters and jams. From southern staples like cornbread and biscuits, to New York style bagels, to special diet accommodations like vegan breads and wheat-free dog treats, Billie Rose hopes to become a new craving!
Oakview Farm: We are taking a few weeks off and will be back mid March.
Thweatt Things: I am making fabric Easter baskets for gathering eggs or for brightening your home decor for the holiday. These roomy baskets have a 6” base and are approximately 5 1/2” high. The handle is buttoned on and can be taken off if desired. They are constructed from fabric and soft foam. Each one is unique. Printed Design may vary.
Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put on your sandwhich, top your salads with them or use in place of lettuce.
This week: Seasonal Chef’s Blend; this is our specialty customized microgreen blend! Every season we’ll be creating new blends represent each season. Our Winter Blend has Romaine, Celery, Kale Confetti and Red Bull Beets. Along with Pea, Radish, Cinnamon Basil, Broccoli, Basic salad Mix and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life.
Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.
RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.
Rus-T-Acres: Our Chickens have finally started laying again! This winter has been ruff on our feather ‘friends’. Be sure to checkout our several delicious selections of Beef and Pork.
Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Friendship and Sour Dough Breads and Delicious Biscuits are freshly baked day of delivery! We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!
C&M Valley Farm: Welcome back, we have few plants available and more to come. This week Ghost Succulent, Hens and Chick succulent, very low maintenance and beautiful indoors or out. Also Ruby Necklace hang plant.
Terry’s Treasures: Several arrangements of Aloe Plants, Cactus Garden and beautiful custom make art pieces/coasters, see picture of the Clock I custom made. If you have a print, picture or special drawing I can help preserve it for you using my resin technique.
DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.
There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.
The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, March 8th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb
Reminder....The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed
The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed!