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Market is OPEN -- See you Wednesday


THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!

Market opens April 30th Sunday 8:00 AM and Closes Monday May 1st at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.

We will look forward seeing you Wednesday May 3rd on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.


Growers this week, subject to change

Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Sow’s Ear Piggery
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things


A few Growers News:

Billie Rose Bread and Butter: Back this week with our delicious Bagels, Plain, Cheese, Everything, Flaky Sea Salt and Spicey Everthing Bagel along with GLUTEN FREE Jumbo Ginger Cookies and Fudgy Chocolate Mini Bundt Cakes.

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals and vitamins, and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.

“*Our new Spring Seasonal Chef’s Blend*:
•Leeks, Dill, Purple Radish, & Golden Pea Shoots.
Every season we’ll be creating new blends to represent each season. Along with Peas, Rose Radish, Broccoli, Basic salad Mix, and Sunflower.

We are also offering our Freshly Juiced Frozen 2oz Wheatgrass Shots or Freshly Cut 4oz Wheatgrass.

Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out!"

Shroomegy Gourmet Mushrooms: is growing some beautiful Rocky Top Blue Oysters this week! I replaced the button mushrooms in a Chicken Marsala with my blue oysters, and the flavor was fantastic. We also have some Lion’s Mane available. A great use for Lion’s Mane is to sauté it with butter and garlic. Toss with prepared spaghetti and parmesan cheese.

We are offering house dried, pesticide and chemical free Lion’s Mane powder! Lion’s Mane mushrooms contain bioactive substances that have beneficial effects on the body, especially the brain, heart, and gut. Research is being conducted into their possible effectiveness against dementia and Alzheimer’s disease, neurological disorders, and even depression and anxiety. Add 2 teaspoons of powder to your coffee for a great nutrient boost

C&M Valley Farm:
Citronella Plant – Grown Organically: Used for cooking and Mosquito repellent. Plant in Part Shade, keep slightly moist and leave outside in Zone 11 or above
Cuban Oregano
A fleshy oregano that can flavor foods as well as to provide medicinal care in so many ways. Best kind of Oregano to make Oregano oil with. It is frost sensitive, so bring in for winter. Smells delicious!
Sage, Pineapple
Grown organically:Perennial, Easy Care, Ornamental as well Plant in full sun. Perennial ZN5-9.Fruity delicious in drinks, chicken baking. Gorgeous red blooms, attract hummingbirds. Keep slightly dry
Vicks Plant
Grown Organically: Fragrant Succulent Medicinal .(Smells better than bought Vick’s save by far to me) Cascading growth so great for hanging pots. Can be houseplant with low maintenance. Plant in sun to part shade. Harvest first year. Zone 9-11. Has been said to be useful in respiratory ointments as well as mosquito repellents. It is a rarity and usually hard to find.

Spring Meadow Farm:
Butterhead Lettuce: No chemicals or sprays
Egg Salad : Ready to eat farm fresh egg salad. We all love egg salad, , on sandwiches, crackers or just spoonfuls of it; but making it is so much work. Well, we have made it for you with only the best ingredients, so enjoy! Pasture raised NON-GMO eggs, organic mayonnaise, Dijon mustard, salt, pepper, paprika, dill
Eggs-Pasture Raised:
Non-GMO, Soy Free, & Corn Free Chicken Eggs! Our hens are outside all day if they choose with access to their house and water at all times. They eat bugs and grass with a Non-GMO,Soy-Free feed to supplement their diet. We have a variety of chickens so there are a variety of colored eggs such as, brown, tan, white, blue, green, pink, in every dozen. Come taste the difference Fresh and Free makes!
Fresh Cut Mint
Fresh cut Mint. Use it in teas or a new recipe. Try it in a salad, dressing, with chicken or … more
Granola
Homemade granola, contains organic sprouted oats, organic cinnamon, salt, walnuts, organic sprouted pepitas, organic honey, organic olive oil
Hakurei Turnips
Sweet and crisp, can be eaten raw but delicious cooked
Kale
Local Tennessee Crispy Curly Kale, No pesticides or fertilizers used on this kale.
Speckled Bibb
Lovely red speckled leaves, crisp, sweet leaves. Looks great in a salad bowl.
Spinach Cheese Quiche
Are you looking for a quick delicious breakfast. Well, look no further because this will get you started in the morning. Flaky pie crust filled with farm fresh eggs, fresh spinach and cheddar cheese.
Spring Mix- large leaf
Variety of fresh and colorful lettuce mix, no chemicals needed to get excellent quality lettuce
Strawberries
Ready & Ripe! Sweet Delicious Chandler Strawberries are Here! No chemicals or synthetics are used on our berries. They are bursting with Sweetness and handpicked just for you. Raised on our farm.
Watercress
Flavor is a little peppery when eaten raw, but milder when cooked.

Sow’s Ear Piggery:
Bratwurst
4 links in a @1-pound package. Natural casings. Brats are a quick and easy meal for summer grilling. Brown and cover with liquid (beer or broth) to braise. No MSG. From outdoor, free-range heritage breed pigs raised on non-GMO, non-soy, non-corn feed and fresh produce. No antibiotics, hormones, or animal by-products. Comes frozen.
Breakfast Sausage, Mild
1-lb. pork sausage in bulk, not sleeve. No MSG. Lightly seasoned. From heritage breed pig. No antibiotics, hormones, or animal by-products. Comes frozen.
Cutlet, Pork Tenderized
USDA, non-GMO. 0.75-lb. package has 3-4 cutlets. From pork raised on non-corn, non-soy diet, free-range, heritage breed pig. No antibiotics, hormones, or animal by-products. Comes frozen.
Ground pork
USDA, non-GMO: Ground Pork in a 1-pound package. From outdoor-free-range, heritage breed pigs raised on non-GMO, non-corn, non-soy feed and fresh produce. No antibiotics, hormones, or animal by-products. Comes frozen and unseasoned. USDA inspected.
Italian Sausage, 2#
Bulk Italian Sausage in a 2-pound package. Mildly seasoned. No MSG. From outdoor, free-range, heritage pigs. No antibiotics, hormones or animal by-products. Comes Frozen
Kielbasa
Lightly smoked, but not fully cooked. Brown and braise briefly to finish. Package of 1 coil is 14-16 oz. Natural casing. No MSG. From outdoor, free-range heritage breed pigs raised on non-GMO, non-soy, non-corn feed and fresh produce. No antibiotics, hormones, or animal by-products. Comes frozen.
Petite Loin Roast
USDA boneless loin, Non-GMO, pasture-raised, free-range, heritage breed pig. No antibiotics, hormones, or animal by-products. Comes frozen and unseasoned.
Pork Chops
USDA, Non-GMO @0.70-lb. package of 2 chops with bone and modest fat rind. From pigs raised on non-corn, non-soy diet. Non-antibiotic, non-hormone, free-range heritage breed. Comes frozen. USDA.
Pork Shoulder Roast
Labeled “Blade Steak,” this is a roast cut from the shoulder. No antibiotics, no animal by-products. Comes frozen.
Ribs, Pork
Approximately 5-6 rib portions per package from pasture-raised, free-range, heritage breed pig, non-GMO, non-corn, non-soy feed and fresh produce. No antibiotics, hormones, or animal by-products. Comes frozen and unseasoned. USDA inspected.

NashPhilly: Find our new items in Cold Salads and Dips we have a new salad this week: A much different take on a potato salad but I am sure it will not disappoint you in the least bit. I render most of the bacon fat first, then add onions, garlic, pepperoncinis and red bell peppers. Once they are slightly cooked, deglaze the pan with red wine vinegar. And the final step, toss the potatoes in the pan and finish with some fresh parsley and thyme.

It’s light, slightly sour and spicy, very filling, and fresh. Great for these hot summer days ahead of us. Perfect for a backyard bbq. One order of this will certainly be able to feed a few people very well.

Ingredients: Russet potatoes, bacon, onions, pepperoncinis, red bell peppers, parsley, thyme, extra virgin olive oil, red wine vinegar, black pepper and Himalayan sea salt.

It is recommended to heat this up slightly or to serve it at room temperature. If its right out of the refrigerator
the bacon fat may be coagulated, might not be as good is all.

Italian Stuffed Flank Steak available this week. A 1 lbs 10 oz flank steak that is seasoned generously with thyme, oregano, rosemary, Himalayan sea salt and freshly cracked black pepper. That is layered with boursin garlic, shallot and herbed cheese, sweet and tangy sun dried tomatoes, and spinach. I roll this meaty stuffed flank log and roast it for 45 minutes @ 400 degrees. In the picture taken I was able to cut 6 fat pieces from this when it was finished. This will feed two people very happily with two pieces for leftovers another day. When you order this dish it will come as it is from the oven at a doneness of a medium/ medium well It will also not be cut into slices. Ingredients: Flank steak, boursin garlic, shallot and herbed cheese, sun-dried tomatoes, spinach, thyme, oregano, rosemary, Himalayan sea salt and black pepper. Reheat Instructions: Preheat Oven to 350 degrees f. Cut from steak log to desired thickness. Place steak slices into pan cover with foil. Cook for 7-10mins or until hot.
Several popular items still available: Beef & Cheese Lasagna, Family or Single Portion, Broccoli Cheddar Cheese Soup, Brussell Sprouts with Carmalized Onions & Bacon, Cajun Chicken Fettuccine Alfredo, Chicken Marsala, Gluten Free Italian Pasta Salad, Gnocchi with Alfredo Sauce, Gnoochi with Roasted Garlic Mainara Sauce, Mash Potatoes with Sour Cream & Green Onions, Minestrone Vegetable Soup, New England Clam Chowder, Philly Cheesesteak Sandwich, Spicy Baked Chicken Penna Pasta in Family or Single Portion.

RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.

Flying S Farms: We now are getting some of our Produce coming in. This week Swiss Chard, Mixed Kale Bundle, Curly Leaf Lettuce and Hakurei Turnips. Fresh Farm Egggs – by the Dozen or Bundle of 3, Brownies, Popular Buttermilk or Sour Cream Biscuits in 2" or 3" Sizes, Coming soon ‘Flacky Lard Biscuits’, Friendship Breads and Sour Dough to choose from. We still Apple Butter and Pumpkin Butter for SALE available.…purchase a Pumpkin Butter and get one free!! purchase a Apple Butter and get one free, Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!

DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, April 26th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday

Market is OPEN -- See you Wednesday


THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!

Market opens April 23rd Sunday 8:00 AM and Closes Monday April 24th at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.

We will look forward seeing you Wednesday April 26th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.


Growers this week, subject to change

Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Sow’s Ear Piggery
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things

Some Growers News:

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals and vitamins, and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.

“Our new Spring Seasonal Chef’s Blend:
•Leeks, Dill, Purple Radish, & Golden Pea Shoots.
Every season we’ll be creating new blends to represent each season. Along with Peas, Rose Radish, Broccoli, Basic salad Mix, and Sunflower.

We are also offering our Freshly Juiced Frozen 2oz Wheatgrass Shots or Freshly Cut 4oz Wheatgrass.

Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out!"

Shroomegy Gourmet Mushrooms is growing some beautiful Rocky Top Blue Oysters this week! I replaced the button mushrooms in a Chicken Marsala with my blue oysters, and the flavor was fantastic. We also have some Lion’s Mane available. A great use for Lion’s Mane is to sauté it with butter and garlic. Toss with prepared spaghetti and parmesan cheese.

We are offering house dried, pesticide and chemical free Lion’s Mane powder! Lion’s Mane mushrooms contain bioactive substances that have beneficial effects on the body, especially the brain, heart, and gut. Research is being conducted into their possible effectiveness against dementia and Alzheimer’s disease, neurological disorders, and even depression and anxiety. Add 2 teaspoons of powder to your coffee for a great nutrient boost

Selection of a few of our Growers Products…

C&M Valley Farm:
Citronella Plant – Grown Organically: Used for cooking and Mosquito repellent. Plant in Part Shade, keep slightly moist and leave outside in Zone 11 or above
Cuban Oregano
A fleshy oregano that can flavor foods as well as to provide medicinal care in so many ways. Best kind of Oregano to make Oregano oil with. It is frost sensitive, so bring in for winter. Smells delicious!
Sage, Pineapple
Grown organically:Perennial, Easy Care, Ornamental as well Plant in full sun. Perennial ZN5-9.Fruity delicious in drinks, chicken baking. Gorgeous red blooms, attract hummingbirds. Keep slightly dry
Vicks Plant
Grown Organically: Fragrant Succulent Medicinal .(Smells better than bought Vick’s save by far to me) Cascading growth so great for hanging pots. Can be houseplant with low maintenance. Plant in sun to part shade. Harvest first year. Zone 9-11. Has been said to be useful in respiratory ointments as well as mosquito repellents. It is a rarity and usually hard to find.

Spring Meadow Farm:
Butterhead Lettuce: No chemicals or sprays
Egg Salad : Ready to eat farm fresh egg salad. We all love egg salad, , on sandwiches, crackers or just spoonfuls of it; but making it is so much work. Well, we have made it for you with only the best ingredients, so enjoy! Pasture raised NON-GMO eggs, organic mayonnaise, Dijon mustard, salt, pepper, paprika, dill
Eggs-Pasture Raised:
Non-GMO, Soy Free, & Corn Free Chicken Eggs! Our hens are outside all day if they choose with access to their house and water at all times. They eat bugs and grass with a Non-GMO,Soy-Free feed to supplement their diet. We have a variety of chickens so there are a variety of colored eggs such as, brown, tan, white, blue, green, pink, in every dozen. Come taste the difference Fresh and Free makes!
Fresh Cut Mint
Fresh cut Mint. Use it in teas or a new recipe. Try it in a salad, dressing, with chicken or … more
Granola
Homemade granola, contains organic sprouted oats, organic cinnamon, salt, walnuts, organic sprouted pepitas, organic honey, organic olive oil
Hakurei Turnips
Sweet and crisp, can be eaten raw but delicious cooked
Kale
Local Tennessee Crispy Curly Kale, No pesticides or fertilizers used on this kale.
Speckled Bibb
Lovely red speckled leaves, crisp, sweet leaves. Looks great in a salad bowl.
Spinach Cheese Quiche
Are you looking for a quick delicious breakfast. Well, look no further because this will get you started in the morning. Flaky pie crust filled with farm fresh eggs, fresh spinach and cheddar cheese.
Spring Mix- large leaf
Variety of fresh and colorful lettuce mix, no chemicals needed to get excellent quality lettuce
Strawberries
Ready & Ripe! Sweet Delicious Chandler Strawberries are Here! No chemicals or synthetics are used on our berries. They are bursting with Sweetness and handpicked just for you. Raised on our farm.
Watercress
Flavor is a little peppery when eaten raw, but milder when cooked.

Sow’s Ear Piggery:
Bratwurst
4 links in a @1-pound package. Natural casings. Brats are a quick and easy meal for summer grilling. Brown and cover with liquid (beer or broth) to braise. No MSG. From outdoor, free-range heritage breed pigs raised on non-GMO, non-soy, non-corn feed and fresh produce. No antibiotics, hormones, or animal by-products. Comes frozen.
Breakfast Sausage, Mild
1-lb. pork sausage in bulk, not sleeve. No MSG. Lightly seasoned. From heritage breed pig. No antibiotics, hormones, or animal by-products. Comes frozen.
Cutlet, Pork Tenderized
USDA, non-GMO. 0.75-lb. package has 3-4 cutlets. From pork raised on non-corn, non-soy diet, free-range, heritage breed pig. No antibiotics, hormones, or animal by-products. Comes frozen.
Ground pork
USDA, non-GMO: Ground Pork in a 1-pound package. From outdoor-free-range, heritage breed pigs raised on non-GMO, non-corn, non-soy feed and fresh produce. No antibiotics, hormones, or animal by-products. Comes frozen and unseasoned. USDA inspected.
Italian Sausage, 2#
Bulk Italian Sausage in a 2-pound package. Mildly seasoned. No MSG. From outdoor, free-range, heritage pigs. No antibiotics, hormones or animal by-products. Comes Frozen
Kielbasa
Lightly smoked, but not fully cooked. Brown and braise briefly to finish. Package of 1 coil is 14-16 oz. Natural casing. No MSG. From outdoor, free-range heritage breed pigs raised on non-GMO, non-soy, non-corn feed and fresh produce. No antibiotics, hormones, or animal by-products. Comes frozen.
Petite Loin Roast
USDA boneless loin, Non-GMO, pasture-raised, free-range, heritage breed pig. No antibiotics, hormones, or animal by-products. Comes frozen and unseasoned.
Pork Chops
USDA, Non-GMO @0.70-lb. package of 2 chops with bone and modest fat rind. From pigs raised on non-corn, non-soy diet. Non-antibiotic, non-hormone, free-range heritage breed. Comes frozen. USDA.
Pork Shoulder Roast
Labeled “Blade Steak,” this is a roast cut from the shoulder. No antibiotics, no animal by-products. Comes frozen.
Ribs, Pork
Approximately 5-6 rib portions per package from pasture-raised, free-range, heritage breed pig, non-GMO, non-corn, non-soy feed and fresh produce. No antibiotics, hormones, or animal by-products. Comes frozen and unseasoned. USDA inspected.

NashPhilly: We’ve added Italian Stuffed Flank Steak this week. A 1 lbs 10 oz flank steak that is seasoned generously with thyme, oregano, rosemary, Himalayan sea salt and freshly cracked black pepper. That is layered with boursin garlic, shallot and herbed cheese, sweet and tangy sun dried tomatoes, and spinach. I roll this meaty stuffed flank log and roast it for 45 minutes @ 400 degrees. In the picture taken I was able to cut 6 fat pieces from this when it was finished. This will feed two people very happily with two pieces for leftovers another day. When you order this dish it will come as it is from the oven at a doneness of a medium/ medium well It will also not be cut into slices. Ingredients: Flank steak, boursin garlic, shallot and herbed cheese, sun-dried tomatoes, spinach, thyme, oregano, rosemary, Himalayan sea salt and black pepper. Reheat Instructions: Preheat Oven to 350 degrees f. Cut from steak log to desired thickness. Place steak slices into pan cover with foil. Cook for 7-10mins or until hot.
Several popular items still available: Beef & Cheese Lasagna, Family or Single Portion, Broccoli Cheddar Cheese Soup, Brussell Sprouts with Carmalized Onions & Bacon, Cajun Chicken Fettuccine Alfredo, Chicken Marsala, Gluten Free Italian Pasta Salad, Gnocchi with Alfredo Sauce, Gnoochi with Roasted Garlic Mainara Sauce, Mash Potatoes with Sour Cream & Green Onions, Minestrone Vegetable Soup, New England Clam Chowder, Philly Cheesesteak Sandwich, Spicy Baked Chicken Penna Pasta in Family or Single Portion.

RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.

Flying S Farms: Fresh Farm Egggs – by the Dozen or Bundle of 3, Brownies, Popular Buttermilk or Sour Cream Biscuits in 2" or 3" Sizes, Coming soon ‘Flacky Lard Biscuits’, Friendship Breads and Sour Dough to choose from. We still have our Pumpkin Butter SALE available.…purchase a Pumpkin Butter and get one free!! Apple Butter, Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!

DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, April 26th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday

Market is OPEN -- See you Wednesday


THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!

Market opens April 16th Sunday 8:00 AM and Closes Monday April 17th at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.

We will look forward seeing you Wednesday April 19th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.


Growers This Week, Subject to Change:

Bead Wench
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things


Pennie’s Delights: We’ve update several of our items and added some new things. Chocolate Covererd Cherrries, Cheesecake, Apple Cinnamon Muffins, Blueberry, Strawberry and Double Chocolate Muffins, Pecan Bars, Coconut Cream Pie, Ginger Cookies, Old Fashion Oatmeal Cookies, Cowboy Cookies and Cake Pops.

Carole’s Herbs (CS3 Farms): Alpine Daikon Radishes, Carrots, Dinasaur Kale, Fresh Spinach, Foraged Salad Mix and Spring Lettuce

Periwinkle and Pine Co. Returning after a health ordeal with my knee. Find my wreath in Craft Section ‘Wreath’… Brighten up your home or door with our Easter Bunny Wreath, Just Peachy Wreath, Purple Spring Newt Wreath, Yellow Spring Wreath or a Welcome Wreath. Custom wreaths are available by contacting me.

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals, and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.

Our new Spring Seasonal Chef’s Blend is coming soon.
Every season we’ll be creating new blends to represent each season. Along with Pea, Radish, Broccoli, Basic salad Mix, and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out.

NashPhilly: We’ve added Italian Stuffed Flank Steak this week. A 1 lbs 10 oz flank steak that is seasoned generously with thyme, oregano, rosemary, Himalayan sea salt and freshly cracked black pepper. That is layered with boursin garlic, shallot and herbed cheese, sweet and tangy sun dried tomatoes, and spinach. I roll this meaty stuffed flank log and roast it for 45 minutes @ 400 degrees. In the picture taken I was able to cut 6 fat pieces from this when it was finished. This will feed two people very happily with two pieces for leftovers another day. When you order this dish it will come as it is from the oven at a doneness of a medium/ medium well It will also not be cut into slices. Ingredients: Flank steak, boursin garlic, shallot and herbed cheese, sun-dried tomatoes, spinach, thyme, oregano, rosemary, Himalayan sea salt and black pepper. Reheat Instructions: Preheat Oven to 350 degrees f. Cut from steak log to desired thickness. Place steak slices into pan cover with foil. Cook for 7-10mins or until hot.

Several popular items still available: Beef & Cheese Lasagna, Family or Single Portion, Broccoli Cheddar Cheese Soup, Brussell Sprouts with Carmalized Onions & Bacon, Cajun Chicken Fettuccine Alfredo, Chicken Marsala, Gluten Free Italian Pasta Salad, Gnocchi with Alfredo Sauce, Gnoochi with Roasted Garlic Mainara Sauce, Mash Potatoes with Sour Cream & Green Onions, Minestrone Vegetable Soup, New England Clam Chowder, Philly Cheesesteak Sandwich, Spicy Baked Chicken Penna Pasta in Family or Single Portion.

Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.

Spring Meadow Farm:
They Are HERE!!..the most anticipated fruit of the season is Ready & Ripe! Sweet Delicious Chandler Strawberries are Here! They are bursting with Sweetness and handpicked just for You. No chemicals on our berries. Raised on our farm.

As well this week, Butterhead Lettuce, Speckled Bibb Lettuce, Spinach, Spring Mix of Greens, Fresh Cut Mint, Hakurei Turnips, Kale, Spinach, French Breakfast Radishes, Pasture Raised Chicken Eggs, Granola, Egg Salad and Spinach Cheese Quiche.

RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.

Flying S Farms: Fresh Farm Egggs – by the Dozen or Bundle of 3, Brownies, Popular Buttermilk or Sour Cream Biscuits in 2" or 3" Sizes, Coming soon ‘Flacky Lard Biscuits’, Friendship Breads and Sour Dough to choose from. We still have our Pumpkin Butter SALE available.…purchase a Pumpkin Butter and get one free!! Apple Butter, Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!

DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, April 19th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday

Market is OPEN -- See you Wednesday


THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!

Market opens April 9th Sunday 8:00 AM and Closes Monday April 10th at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.

We will look forward seeing you Wednesday April 12th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.


Growers this week, subject to change:

Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Oakview Farm
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Sow’s Ear Piggery
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things


Growers News:

FROM THE MARKET: Hope everyone has a wonderful and safe Easter Holiday,
we look forward seeing you Wednesday when you pickup your purchases.

Billie Rose Bread and Butter: New this week are our delicious cookies are soft and chewy with the perfect amount of ginger! Each turbinado-sugar-coated goodie measures about 5-6” across. Ingredients include: gluten free flour, butter, molasses, brown sugar, ginger, cinnamon, clove, egg, baking soda, turbinado sugar, salt. Enjoy!

Oakview Farm: has returned with some of their delicious breads and chocolate candies, along with great selection of produce.

Sow’s Ear Piggery: Due to April 1 storm dropping our magnificent cedar tree on utilities and outbuilding, we have lots of clean up to do and need time this week to address damages. We will be off market this week.
We hope to be back on the market next week.

Carole’s Herbs (CS3 Farms): Alpine Daikon Radishes, Carrots, Dinasaur Kale, Fresh Spinach, Foraged Salad Mix and Spring Lettuce

Periwinkle and Pine Co. Returning after a health ordeal with my knee. Find my wreath in Craft Section ‘Wreath’… Brighten up your home or door with our Easter Bunny Wreath, Just Peachy Wreath, Purple Spring Newt Wreath, Yellow Spring Wreath or a Welcome Wreath. Custom wreaths are available by contacting me.

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals, and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.

Our new Spring Seasonal Chef’s Blend is coming soon.
Every season we’ll be creating new blends to represent each season. Along with Pea, Radish, Broccoli, Basic salad Mix, and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out.

NashPhilly: Added this week; 1# of Home made gnocchi made my yours truly, in a rich and garlicy white sauce. Finished with Italian herbs. Sure to be the the best gnocchi in Murfreesboro. Ingredients: Potatoes, flour, eggs, salt, white pepper and nutmeg. Heavy cream, garlic, parmesan cheese, rosemary, thyme, oregano, and parsley. Heating instructions. Combine gnocchi and Alfredo sauce in pan on stove top and cook until hot.

Also by request…Penne noodles and chicken toasted in my garlic red sauce.Smothered with mozzarella, provolone, ricotta, parmesan cheeses, and finished with crushed red chili flakes and of course Italian herbs. Not designed to knock to your socks off spicy but this will have a distinct spiciness to it. This dish can be made without the crushed chili flakes. When placing the order just leave a note to exclude it! Sure to feed a family a four easily. Ingredients: Penne Pasta, chicken, San Marzano tomatoes, garlic, bay leafs, basil, mozzarella, provolone, ricotta, parmesan, parsley, thyme, rosemary, oregano, red crushed chili flakes, salt and pepper. Heating instructions. Leave out one hour prior to cooking* Preheat oven to 400 degrees f. Place in the oven and cook with foil on it for 45min. Remove the foil and cook for an additional 15 minutes. The top part should start to golden brown as this point. Cook until the internal temp reaches 165 degree.

Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.

Spring Meadow Farm:
They Are HERE!!..the most anticipated fruit of the season is Ready & Ripe! Sweet Delicious Chandler Strawberries are Here! They are bursting with Sweetness and handpicked just for You. No chemicals on our berries. Raised on our farm.

As well this week, Bok Choy, Butterhead Lettuce, Speckled Bibb Lettuce, Spinach, Spring Mix of Greens, Fresh Cut Mint, Pasture Raised Chicken Eggs, Granola, Egg Salad and Spinach Cheese Quiche. Coming soon the most anticipated fruit of the season…Strawberries – still need alittle more time but the few that have ripened were really delicious!

RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.

Flying S Farms: Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Brownies, Friendship Breads and Sour Dough to choose from. We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!


DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, April 12thh from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday

REMINDER -- Market is OPEN until 10pm


REMINDER — Market is OPEN until 10pm tonight, still time to get your order in or add to your existing order.

THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!

Market opens April 2nd Sunday 8:00 AM and Closes Monday April 3rd at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.

We will look forward seeing you Wednesday April 5th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.


Some Growers News:

Quarter Spring Farm: Update on Sundays Blog.

Lots of folks like to eat lamb for Easter, and this week Quarter Spring Farm has you covered. We still have a large variety of lamb cuts available, as well as our plethora of pasture raised poultry. And if you wind up getting dirty on your Easter egg hunts, we have plenty of skin softening goat’s milk soap and lotions available for you.

Billie Rose Bread and Butter: New this week are our delicious cookies are soft and chewy with the perfect amount of ginger! Each turbinado-sugar-coated goodie measures about 5-6” across. Ingredients include: gluten free flour, butter, molasses, brown sugar, ginger, cinnamon, clove, egg, baking soda, turbinado sugar, salt. Enjoy!

Sow’s Ear Piggery: Due to April 1 storm dropping our magnificent cedar tree on utilities and outbuilding, we have lots of clean up to do and need time this week to address damages. We will be off market this week.
We hope to be back on the market next week.

Carole’s Herbs (CS3 Farms): Alpine Daikon Radishes, Carrots, Dinasaur Kale, Fresh Spinach, Foraged Salad Mix and Spring Lettuce

Periwinkle and Pine Co. Returning after a health ordeal with my knee. Find my wreath in Craft Section ‘Wreath’… Brighten up your home or door with our Easter Bunny Wreath, Just Peachy Wreath, Purple Spring Newt Wreath, Yellow Spring Wreath or a Welcome Wreath. Custom wreaths are available by contacting me.

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals, and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.

Our new Spring Seasonal Chef’s Blend is coming soon.
Every season we’ll be creating new blends to represent each season. Along with Pea, Radish, Broccoli, Basic salad Mix, and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out.

NashPhilly: Added this week; 1# of Home made gnocchi made my yours truly, in a rich and garlicy white sauce. Finished with Italian herbs. Sure to be the the best gnocchi in Murfreesboro. Ingredients: Potatoes, flour, eggs, salt, white pepper and nutmeg. Heavy cream, garlic, parmesan cheese, rosemary, thyme, oregano, and parsley. Heating instructions. Combine gnocchi and Alfredo sauce in pan on stove top and cook until hot.

Also by request…Penne noodles and chicken toasted in my garlic red sauce.Smothered with mozzarella, provolone, ricotta, parmesan cheeses, and finished with crushed red chili flakes and of course Italian herbs. Not designed to knock to your socks off spicy but this will have a distinct spiciness to it. This dish can be made without the crushed chili flakes. When placing the order just leave a note to exclude it! Sure to feed a family a four easily. Ingredients: Penne Pasta, chicken, San Marzano tomatoes, garlic, bay leafs, basil, mozzarella, provolone, ricotta, parmesan, parsley, thyme, rosemary, oregano, red crushed chili flakes, salt and pepper. Heating instructions. Leave out one hour prior to cooking* Preheat oven to 400 degrees f. Place in the oven and cook with foil on it for 45min. Remove the foil and cook for an additional 15 minutes. The top part should start to golden brown as this point. Cook until the internal temp reaches 165 degree.

Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.

Spring Meadow Farm:
They Are HERE!!..the most anticipated fruit of the season is Ready & Ripe! Sweet Delicious Chandler Strawberries are Here! They are bursting with Sweetness and handpicked just for You. No chemicals on our berries. Raised on our farm.

As well this week, Bok Choy, Butterhead Lettuce, Speckled Bibb Lettuce, Spinach, Spring Mix of Greens, Fresh Cut Mint, Pasture Raised Chicken Eggs, Granola, Egg Salad and Spinach Cheese Quiche. Coming soon the most anticipated fruit of the season…Strawberries – still need alittle more time but the few that have ripened were really delicious!

RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.

Flying S Farms: Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Brownies, Friendship Breads and Sour Dough to choose from. We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!


DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, April 5th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday

Weblog Entry


THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!

Market opens April 2nd Sunday 8:00 AM and Closes Monday April 3rd at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.

We will look forward seeing you Wednesday April 5th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.


Growers this week, subject to change:

Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Oakview Farm
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things


Some Growers News:

Billie Rose Bread and Butter: New this week are our delicious cookies are soft and chewy with the perfect amount of ginger! Each turbinado-sugar-coated goodie measures about 5-6” across. Ingredients include: gluten free flour, butter, molasses, brown sugar, ginger, cinnamon, clove, egg, baking soda, turbinado sugar, salt. Enjoy!

Sow’s Ear Piggery: Due to April 1 storm dropping our magnificent cedar tree on utilities and outbuilding, we have lots of clean up to do and need time this week to address damages. We will be off market this week.
We hope to be back on the market next week.

Carole’s Herbs (CS3 Farms): Alpine Daikon Radishes, Carrots, Dinasaur Kale, Fresh Spinach, Foraged Salad Mix and Spring Lettuce

Periwinkle and Pine Co. Returning after a health ordeal with my knee. Find my wreath in Craft Section ‘Wreath’… Brighten up your home or door with our Easter Bunny Wreath, Just Peachy Wreath, Purple Spring Newt Wreath, Yellow Spring Wreath or a Welcome Wreath. Custom wreaths are available by contacting me.

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals, and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.

Our new Spring Seasonal Chef’s Blend is coming soon.
Every season we’ll be creating new blends to represent each season. Along with Pea, Radish, Broccoli, Basic salad Mix, and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out.

NashPhilly: Added this week; 1# of Home made gnocchi made my yours truly, in a rich and garlicy white sauce. Finished with Italian herbs. Sure to be the the best gnocchi in Murfreesboro. Ingredients: Potatoes, flour, eggs, salt, white pepper and nutmeg. Heavy cream, garlic, parmesan cheese, rosemary, thyme, oregano, and parsley. Heating instructions. Combine gnocchi and Alfredo sauce in pan on stove top and cook until hot.

Also by request…Penne noodles and chicken toasted in my garlic red sauce.Smothered with mozzarella, provolone, ricotta, parmesan cheeses, and finished with crushed red chili flakes and of course Italian herbs. Not designed to knock to your socks off spicy but this will have a distinct spiciness to it. This dish can be made without the crushed chili flakes. When placing the order just leave a note to exclude it! Sure to feed a family a four easily. Ingredients: Penne Pasta, chicken, San Marzano tomatoes, garlic, bay leafs, basil, mozzarella, provolone, ricotta, parmesan, parsley, thyme, rosemary, oregano, red crushed chili flakes, salt and pepper. Heating instructions. Leave out one hour prior to cooking* Preheat oven to 400 degrees f. Place in the oven and cook with foil on it for 45min. Remove the foil and cook for an additional 15 minutes. The top part should start to golden brown as this point. Cook until the internal temp reaches 165 degree.

Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.

Spring Meadow Farm:
They Are HERE!!..the most anticipated fruit of the season is Ready & Ripe! Sweet Delicious Chandler Strawberries are Here! They are bursting with Sweetness and handpicked just for You. No chemicals on our berries. Raised on our farm.

As well this week, Bok Choy, Butterhead Lettuce, Speckled Bibb Lettuce, Spinach, Spring Mix of Greens, Fresh Cut Mint, Pasture Raised Chicken Eggs, Granola, Egg Salad and Spinach Cheese Quiche. Coming soon the most anticipated fruit of the season…Strawberries – still need alittle more time but the few that have ripened were really delicious!

RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.

Flying S Farms: Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Brownies, Friendship Breads and Sour Dough to choose from. We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!


DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, April 5th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday

Market is OPEN -- See you Wednesday


THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!

Market opens March 26th Sunday 8:00 AM and Closes Monday March 27th at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.

We will look forward seeing you Wednesday March 29th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.


Our Growers this week, subject to change.

Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Sow’s Ear Piggery
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things


Some Growers News:

Billie Rose Bread and Butter: Enjoy our Plain Bagel; A deliciously chewy, homemade, classic bagel. This bagel is perfect with butter or cream cheese. Even better as a breakfast sandwich with egg and cheese! Bagels are freshly baked and pre-sliced. They are especially wonderful when toasted. We also have Everything, Flaky Salt or Spicy Everything. By request we are have Gluten Free Fudgy Chocolae Mini Bundt Cakes.

Periwinkle and Pine Co. Returning after a health ordeal with my knee. Find my wreath in Craft Section ‘Wreath’… Brighten up your home or door with our Easter Bunny Wreath, Just Peachy Wreath, Purple Spring Newt Wreath, Yellow Spring Wreath or a Welcome Wreath. Custom wreaths are available by contacting me.

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals, and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put them on your sandwich, top your salads with them, or use them in place of lettuce.

Our new Spring Seasonal Chef’s Blend is coming soon.
Every season we’ll be creating new blends to represent each season. Along with Pea, Radish, Broccoli, Basic salad Mix, and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life. They pack 40x more vital nutrients than their mature counterparts. Come check us out.

Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.

Spring Meadow Farm: Available this week, Bok Choy, Butterhead Lettuce, Speckled Bibb Lettuce, Spinach, Spring Mix of Greens, Fresh Cut Mint, Pasture Raised Chicken Eggs, Granola, Egg Salad and Spinach Cheese Quiche. Coming soon the most anticipated fruit of the season…Strawberries – still need alittle more time but the few that have ripened were really delicious!

RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.

NashPhilly: Have added a new item Soup, Broccoli and Cheese! This seems to be a popular soup in Tennessee, and after making it I can see why. It’s wholesome, filling and warms your soul after having a bowl. If you have sour dough bread on hand I highly recommend dunking it in your soup. Ingredients: Broccoli, onions, carrots, butter, flour, vegetable stock, heavy cream, cheddar cheese, thyme, garlic, bay leaf, black pepper, parsley, nutmeg and Himalayan sea salt. this is vegetarian, but it is not gluten free, other items still available. Minestrone Soup, New England Clam Chowder as well as Gnocchi with Roasted Garlic Marinara Sauce! Several other delicious prepared meal items in ‘Noodles, Pasta and Italian Sauces’ available this week: Beef and Cheese Lasagna Family Portion and Single Portion, Cajun Chicken Fettuccine Alfredo and Chicken Marsala and in ‘Seasonal Side Dishes’ Brussel Sprouts with Carmelized Onions and Bacon, Mashed Potatoes with sour cream and green onions. Watch for some new items coming soon!

Rus-T-Acres: Our Chickens have finally started laying again! This winter has been ruff on our feather ‘friends’. Enjoy our cuts of Beef, great roasted or on the grill.

Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Brownies, Friendship Breads and Sour Dough to choose from. We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!

DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, March 29th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb

Market is OPEN -- See you Wednesday


THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!

Market opens March 19th Sunday 8:00 AM and Closes Monday March 20th at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.

We will see you Wednesday March 22nd on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.


Our Growers this week, subject to change

Bead Wench
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
NashPhilly
Pennie’s Delights
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Sow’s Ear Piggery
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Thweatt Things


Growers News:

Several Growers have taken the week off to spend time with their family during the Easter Season.

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put on your sandwhich, top your salads with them or use in place of lettuce.

This week: Seasonal Chef’s Blend; this is our specialty customized microgreen blend! Every season we’ll be creating new blends represent each season. Our Winter Blend has Romaine, Celery, Kale Confetti and Red Bull Beets. Along with Pea, Radish, Cinnamon Basil, Broccoli, Basic salad Mix and Sunflower.

Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life.

Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.

RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.

NashPhilly: Have added a new item Soup, Broccoli and Cheese! This seems to be a popular soup in Tennessee, and after making it I can see why. It’s wholesome, filling and warms your soul after having a bowl. If you have sour dough bread on hand I highly recommend dunking it in your soup. Ingredients: Broccoli, onions, carrots, butter, flour, vegetable stock, heavy cream, cheddar cheese, thyme, garlic, bay leaf, black pepper, parsley, nutmeg and Himalayan sea salt. this is vegetarian, but it is not gluten free, other items still available. Minestrone Soup, New England Clam Chowder as well as Gnocchi with Roasted Garlic Marinara Sauce! Several other delicious prepared meal items in ‘Noodles, Pasta and Italian Sauces’ available this week: Beef and Cheese Lasagna Family Portion and Single Portion, Cajun Chicken Fettuccine Alfredo and Chicken Marsala and in ‘Seasonal Side Dishes’ Brussel Sprouts with Carmelized Onions and Bacon, Mashed Potatoes with sour cream and green onions. Watch for some new items coming soon!

Rus-T-Acres: Our Chickens have finally started laying again! This winter has been ruff on our feather ‘friends’. Be sure to checkout our several delicious selections of Beef and Pork.

Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Brownies, Friendship Breads and Sour Dough to choose from. We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!

DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, March 22nd from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb

Market is OPEN -- See you Wednesday


THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!

Market opens March 12th Sunday 8:00 AM and Closes Monday March 13th at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen. Spring is in the air and its planting season for several of us and excitement in the air with the weather warming up. We are
looking forward to a brand new season.

We will see you Wednesday March 15th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.

Our Growers this week, subject to change

Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
JillianFaithArt
Linwood Lamb
Oakview Farm
Pennie’s Delights
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Sow’s Ear Piggery
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Terry’s Treasures
Thweatt Things

Growers News:

Billie Rose Bread and Butter: I’ve added a new baked good this week. I’m trying gluten free and vegan mini Bundt cakes. Along with our Bagals.

Carole’s Herbs (CS3 Farms): We have some sweet winter carrots ready to be enjoyed. Also the spring wild edibles are up. These healthy greens can be chopped up and put into a salad or into a blender with other ingredients for a healthy smoothie. They can also be cooked up and served with dinner.

Oakview Farm: we have some beautiful curly mustard and collard greens on sale this week, along with: cabbage, scallions, radishes, and purple top turnips. Have you tried our small white Hakurei turnips? They are so sweet that you can eat them raw. We like to cut them into chunks and use them in our favorite dip as an appetizer. We also have lots of crisp, healthy spinach available this week. We also have a few loaves of our artisan sourdough bread; this bread takes a long time to make so it has a very deep sourdough flavor! And, for those of you with a sweet tooth, we put our Orange Chocolate and Peppermint Patties on the exchange for this week as well.

Thweatt Things: I am making fabric Easter baskets for gathering eggs or for brightening your home decor for the holiday. These roomy baskets have a 6” base and are approximately 5 1/2” high. The handle is buttoned on and can be taken off if desired. They are constructed from fabric and soft foam. Each one is unique. Printed Design may vary.

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put on your sandwhich, top your salads with them or use in place of lettuce.

This week: Seasonal Chef’s Blend; this is our specialty customized microgreen blend! Every season we’ll be creating new blends represent each season. Our Winter Blend has Romaine, Celery, Kale Confetti and Red Bull Beets. Along with Pea, Radish, Cinnamon Basil, Broccoli, Basic salad Mix and Sunflower.

Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life.

Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.

RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.

Rus-T-Acres: Our Chickens have finally started laying again! This winter has been ruff on our feather ‘friends’. Be sure to checkout our several delicious selections of Beef and Pork.

Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Friendship and Sour Dough Breads and Delicious Biscuits are freshly baked day of delivery! We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!

Terry’s Treasures: Several arrangements of Aloe Plants, Cactus Garden and beautiful custom make art pieces/coasters, see picture of the Clock I custom made. If you have a print, picture or special drawing I can help preserve it for you using my resin technique.

DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.

There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.

The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, March 15th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb

Reminder - Market is open until 10pm tonight


THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!

Market opens March 5th Sunday 8:00 AM and Closes Monday March 6th at 10 PM

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Begin your new year supporting local farmers, bakers and craftsmen. We are
looking forward to a brand new season.

We will see you Wednesday March 8th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..WINTER HOURS ARE COLD ON THE PORCH AND DARK!

Growers on the Market this week, subject to change:

Bead Wench
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
Heath Homespun
JillianFaithArt
Pennie’s Delights
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Spring Meadow Farm
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Terry’s Treasures
Thweatt Things

Growers News or Updates:

Spring Meadow Farm: returning this week with some great items, be sure to check them out. Bacon Cheese Quiche, Butterhead Lettuce, Candy Onion PLANTS, Egg Salad, Pasture Raised Eggs, Fresh Cut Mint, Granola, Red Leaf Lettuce, Roasted Heirloom Marianara, Siberian Kale, Speckled Bibb Lettuce and Spinach.

Quarter Springs Farm: Spring has almost sprung and our hens are working overtime to lay lots of healthy and delicious eggs. We still have a selection of lamb cuts available, and a very limited selection of pasture-raised whole chickens and breasts. Pasture raised chicken is better for the bird, your body and the planet. But most importantly, it tastes amazing. As usual, we have a scintillating selection of savory soaps and shampoo bars, all made with skin softening goat milk.

NashPhilly: Will return next week.

Billie Rose Bread & Butter: offering a variety of delicious made-from-scratch items to the local community. A unique mix of items will be curated, with a strong focus on baked goods and delicious fruit butters and jams. From southern staples like cornbread and biscuits, to New York style bagels, to special diet accommodations like vegan breads and wheat-free dog treats, Billie Rose hopes to become a new craving!

Oakview Farm: We are taking a few weeks off and will be back mid March.

Thweatt Things: I am making fabric Easter baskets for gathering eggs or for brightening your home decor for the holiday. These roomy baskets have a 6” base and are approximately 5 1/2” high. The handle is buttoned on and can be taken off if desired. They are constructed from fabric and soft foam. Each one is unique. Printed Design may vary.

Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put on your sandwhich, top your salads with them or use in place of lettuce.

This week: Seasonal Chef’s Blend; this is our specialty customized microgreen blend! Every season we’ll be creating new blends represent each season. Our Winter Blend has Romaine, Celery, Kale Confetti and Red Bull Beets. Along with Pea, Radish, Cinnamon Basil, Broccoli, Basic salad Mix and Sunflower.

Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life.

Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.

RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.

Rus-T-Acres: Our Chickens have finally started laying again! This winter has been ruff on our feather ‘friends’. Be sure to checkout our several delicious selections of Beef and Pork.

Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Friendship and Sour Dough Breads and Delicious Biscuits are freshly baked day of delivery! We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!

C&M Valley Farm: Welcome back, we have few plants available and more to come. This week Ghost Succulent, Hens and Chick succulent, very low maintenance and beautiful indoors or out. Also Ruby Necklace hang plant.

Terry’s Treasures: Several arrangements of Aloe Plants, Cactus Garden and beautiful custom make art pieces/coasters, see picture of the Clock I custom made. If you have a print, picture or special drawing I can help preserve it for you using my resin technique.