This is the new recipes section for Stones River Market.

Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.

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Recipes in Season (4)

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Farmgirl Susan's No Sugar Green Tomato Relish

I was browsing the internet for an alternate way to prepare green tomatoes and found this one.


Vegetarian!
Source: Farmgirl Fare - http://www.farmgirlfare.com (Entered by John Erdmann)
Servings: Makes 3 pints
Ingredient keywords: tomato, onion, pepper, apple, garlic, pepper, cilantro
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Frittata with sausage, potatoes and greens

A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.



Source: Mark Rimple & Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
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Roasted Squash with Sage Bread Crumbs

This recipes comes to use from a recommendation from Yummly and their website.

Sage, a member of the mint family, livens up any dish. But remember, too much sage will make food taste bitter or medicinal. This holds truer for dried sage, which tends to sit in the spice rack for years, growing even mustier.


Vegetarian!
Source: Yummly and Saveur (http://www.yummly.com/recipe/external/Roasted-Squash-with-Sage-Bread-Crumbs-442319) (Entered by John Erdmann)
Servings: Serves 6-8
Ingredient keywords: squash, bread, sage
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Savory Apple and Cheddar Pizza

These comments are from Chef Jenny:
Quick-N-Easy! *Kid-Friendly! I was introduced to this recipe in culinary school. The combination of ingredients did not appeal to me at all. However, when I tasted it, I was pleasantly surprised how all of the flavors came together.


Vegetarian!
Source: Chef Jenny/JENuine Health (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: mushroom, onion, apple, rosemary, seed
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