This is the new recipes section for Stones River Market.

Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.

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Bacon, Chard and Fontina Quiche

The Daily News Journal posted this recipe on March 9.



Source: Daily News Journal - Alison Ladman (AP) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
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Cabbage Soup with Chicken and Pork

This hearty soup with lots of vegetables and meat is a simple one pot meal. Great comfort food for a cold winter evening. Here is another recipe from Yummly (www.yummly.com) that I think you will enjoy.



Source: Yummly (http://www.yummly.com/recipe/Cabbage-soup-with-chicken-and-pork-352225?columns=4&position=4%2F44) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: carrot, leek, cabbage, pepper, chicken, pork, garlic, bay
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Chicken BLT Whole Wheat Pasta

This is a simple recipe with many items available of the Market.



Source: Yummly and how sweet it is (http://www.yummly.com/recipe/external/Chicken-blt-whole-wheat-pasta-334011) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: noodle, chicken, bacon, tomato, kale
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Coconut Flour Waffles

Mandy with Ridiculous Chocolate shares this recipe with us. These are gluten and grain free and do well in the toaster.


Vegetarian!
Source: From Ridiculous Chocolate - http://www.healthhomehappy.com/2010/12/coconut-flour-waffles-grain-and-gluten-free.html (Entered by John Erdmann)
Servings: Makes 8 Waffles
Ingredient keywords: flour, egg, puree, honey
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Deviled Eggs

Here is a variation of an old time favorite found through Pinterest.



Source: A kitchen Muse (http://amuseinmykitchen.com) (Entered by John Erdmann)
Servings: Serves 15
Ingredient keywords: eggs, horseradish
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Farmgirl Susan's No Sugar Green Tomato Relish

I was browsing the internet for an alternate way to prepare green tomatoes and found this one.


Vegetarian!
Source: Farmgirl Fare - http://www.farmgirlfare.com (Entered by John Erdmann)
Servings: Makes 3 pints
Ingredient keywords: tomato, onion, pepper, apple, garlic, pepper, cilantro
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Fried Stuffed Mushrooms

This recipe is from a friend of mine that is passionate for cooking. You can follow her at http://auntdskitchen.blogspot.com



Source: Aunt D's Kitchen - http://auntdskitchen.blogspot.com (Entered by John Erdmann)
Servings: Serve as an appetizer
Ingredient keywords: mushrooms, bacon, eggs
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Frittata with sausage, potatoes and greens

A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.



Source: Mark Rimple & Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
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Green Chile Stew

This recipe came from Maura White when purchasing their roasted New Mexican chiles.

For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.

This recipe is also suited for a crock pot.



Source: Maura White - Double Bar Star Farm (Entered by John Erdmann)
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
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Grilled Packet Potatoes

Showcasing the potatoes on the Market, this recipe comes from Yummly and The Kitchn.


Vegetarian!
Source: Yummly and The Kitchn (http://www.yummly.com/recipe/external/Grilled-Packet-Potatoes-600745) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: honey, potato, garlic, parsley
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Ground Beef Gyro Meatball Lettuce Wraps with Tzatziki and Tomatoes

On my quest to find recipes from products sold on the Market, here is one that can be eaten most of the year from Yummly and Kalyn’s Kitchen. This recipe calls for Tzatziki which can be bought or homemade. A recipe for homemade sauce can be found here – http://www.kalynskitchen.com/2007/07/worlds-best-tzatziki-sauce-recipe-greek.html
The recipe also calls for head lettuce. We have several kinds of bibb lettuces that I think will work too.



Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Ground-beef-gyro-meatball-lettuce-wraps-with-tzatziki-and-tomatoes-309224) (Entered by John Erdmann)
Servings: Makes 6-7 lettuce wraps
Ingredient keywords: beef, onion, lettuce, tomato
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Healthy Breakfast Frittata

Enjoy this tasty frittata recipe any time of the day. Serve with a large salad for a complete dinner meal.



Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 2
Ingredient keywords: onion, garlic, turkey, kale, eggs
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Italian Squash Medley

This recipe was sent to Flying S Farms CSA customers.


Vegetarian!
Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: squash, zucchini, tomato, onion, mushroom
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Linguine in Cream Sauce with Poached Eggs and Bacon

Here is another recipe from Pinterest.com where local products can be used.



Source: Anncoo Journal through Foodbuzz (http://www.foodbuzz.com/) (Entered by John Erdmann)
Servings: Serves 2
Ingredient keywords: noodle, onion, bacon, eggs, milk
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No-Bake Strawberry Icebox Cake

Just in time for Memorial Day and while strawberries are still available. This recipe looks very appetizing.



Source: the kitchn (http://www.thekitchn.com/summer-recipe-nobake-strawberry-icebox-cake-117900) (Entered by John Erdmann)
Servings: Serves 8-12
Ingredient keywords: strawberries, vanilla, chocolate
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Pasta with garlic scape pesto and fresh peas

Garlic scapes are an unusual product. This recipe features those as well as sugar snap peas. I would suspect snow peas might make a good substitute.


Vegetarian!
Source: Yummly and Scaling Back (http://www.yummly.com/recipe/external/Pasta-With-Garlic-Scape-Pesto-And-Fresh-Peas-559568) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: garlic, pea, mint, noodle
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Poached Eggs Over Sautéed Greens

Enjoy vegetables for breakfast! In many parts of the world vegetables are a regular part of a healthy breakfast.



Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: eggs, leek, garlic, kale
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Quinoa Stuffed Magda Squash

Looking for new recipes involving local products, I found this one. It can be made vegetarian by excluding the meat and adding quinoa.

There is a stuffing recipe and a sauce recipe included in this



Source: http://www.myfreshlevant.com (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: beef, quinoa, tomato, onion, squash, sage, tomato
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Red, White, & Blue Salad

Our recipe this week is from Chef Jenny with JENuineHealth. The peppery arugula, sweet fruit, creamy goat cheese, and lemon vinaigrette make this a real crowd pleaser. It’s a great festive salad to serve on the Fourth of July!


Vegetarian!
Source: Chef Jenny with JENuineHealth (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: egg, honey, arugula, mint, sprout, watermelon, blueberries, seeds
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Roast Duck

This recipe is featuring a new product from Wedge Oak Farm and comes from Yummly and allrecipes.com.



Source: Yummly and allrecipes.com http://www.yummly.com/recipe/external/Roasted-Duck-Allrecipes) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: duck
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Roasted Squash with Sage Bread Crumbs

This recipes comes to use from a recommendation from Yummly and their website.

Sage, a member of the mint family, livens up any dish. But remember, too much sage will make food taste bitter or medicinal. This holds truer for dried sage, which tends to sit in the spice rack for years, growing even mustier.


Vegetarian!
Source: Yummly and Saveur (http://www.yummly.com/recipe/external/Roasted-Squash-with-Sage-Bread-Crumbs-442319) (Entered by John Erdmann)
Servings: Serves 6-8
Ingredient keywords: squash, bread, sage
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Savory Apple and Cheddar Pizza

These comments are from Chef Jenny:
Quick-N-Easy! *Kid-Friendly! I was introduced to this recipe in culinary school. The combination of ingredients did not appeal to me at all. However, when I tasted it, I was pleasantly surprised how all of the flavors came together.


Vegetarian!
Source: Chef Jenny/JENuine Health (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: mushroom, onion, apple, rosemary, seed
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Savoy Cabbage and Turnips

This is a recipe I found at Yummly.com using Market produce. It calls for Savoy Cabbage but I see no reason why other varieties would not work. As written it is not vegetarian, but could a vegetable stock be substituted?



Source: Yummly and Williams-Sonoma (http://www.yummly.com/recipe/external/Savoy-Cabbage-and-Turnips-460117) (Entered by John Erdmann)
Servings: Serves 6
Ingredient keywords: turnip, carrot, cabbage, chicken, parsley
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Skillet Potatoes with Peppers and Onions

This recipe is featuring peppers and potatoes that are currently in abundance on the Market. It comes to you from Yummly and BAREfeet in the Kitchen.



Source: Yummly and BAREfeet in the Kitchen (http://www.yummly.com/recipe/external/Skillet-Potatoes-with-Peppers-and-Onions-486241) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: potato, pepper, onion
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Slow Cooked Squash Medley

This recipe was sent to Flying S Farms CSA customers.


Vegetarian!
Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
Servings: Serves 6
Ingredient keywords: zucchini, squash
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