Stones River Market
Murfreesboro, TN

We now have delicious lamb rack available! Our lambs are raised on pasture with their moms for 6-8 months. We do not feed them grain or medicate them. They are naturally grown on mom's milk and fresh grass.
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We now have delicious lamb rack available! Our lambs are raised on pasture with their moms for 6-8 months. We ... more

We now have delicious whole lamb legs available! Our lambs are raised on pasture with their moms for 6-8 months. We do not feed them grain or medicate them. They are naturally grown on mom's milk and fresh grass.
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We now have delicious whole lamb legs available! Our lambs are raised on pasture with their moms for 6-8 months. ... more

Everything you would expect and want from a green-bean casserole with some chef touches to it. Fresh green beans are used instead of canned, so it will have a little bit more backbone to the green beans when you bite into some. I make my own cream of mushroom soup and to finish the topping I had parmigiana reggiano cheese. It will come with the french's fried onions on the side. This is a vegetarian dish. Ingredients: Green beans, mushrooms, cream, vegetable stock, onions, celery, garlic, thyme, white wine, roux (butter and flour), parmigiana reggiano cheese, french's fried onions, salt and black pepper Reheating instructions: Leave casserole out at room temperature for 30minutes. Preheat even to 375. Place in over for 10-15minutes. Take out, if it is fully hot in the middle add fried onions and cook for 2 more minutes. Watch the onions closely they like to burn.
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Everything you would expect and want from a green-bean casserole with some chef touches to it. Fresh green beans are ... more

Our green cabbage is never sprayed with pesticides and is so delicious! We use it for cabbage wraps, stir fries, sauerkraut, and coleslaw! These cabbage heads have small-medium heads.
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Our green cabbage is never sprayed with pesticides and is so delicious! We use it for cabbage wraps, stir fries, ... more

1st of the year green cabbage
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1st of the year green cabbage more

Linwood Ground Lamb is a diverse product. Ground lamb offers a long list of possibilities for quick and easy weeknight dinners: meatballs, burgers and sliders, shepherd’s pie, and meatloaf. Add aromatic seasonings to impart delicious flavor and variety to any meal made with ground lamb.
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Linwood Ground Lamb is a diverse product. Ground lamb offers a long list of possibilities for quick and easy weeknight ... more

Ground Pork Approx. 1LB Per Package
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Ground Pork Approx. 1LB Per Package more

USDA, non-GMO: Ground Pork in a 1-pound package. From outdoor-free-range, heritage breed pigs raised on non-GMO, non-corn, non-soy feed and fresh produce. No antibiotics, hormones, or animal by-products. Comes frozen and unseasoned. USDA inspected.
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USDA, non-GMO: Ground Pork in a 1-pound package. From outdoor-free-range, heritage breed pigs raised on non-GMO, non-corn, non-soy feed and ... more

A popular pan-fired green tea, gunpowder green has a slightly baked, crisp, and vegetal green flavor. Gunpowder green, called zhu cha (pearl tea) in China, is preferred by many who have switched from coffee to green tea for health benefits. Steep for 2-3 minutes depending on desired strength. Add honey or your choice of sweetener, or none at all. Make a quart or more of tea and drink throughout the day or over several days. Drink hot, at room temperature, or iced. Avoid boiling the water with the tea leaves in it. Consider using a French press or easy to clean loose tea device (like those we offer in brewing accessories). Full of antioxidants, tea has been proven to lower the risk of diabetes, heart disease, and cancer.  Many people drink tea for its ability to assist with weight loss.
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A popular pan-fired green tea, gunpowder green has a slightly baked, crisp, and vegetal green flavor. Gunpowder green, called zhu cha (pearl ... more

Pork Ham Hocks Approx. 2LBS 1 Ham Hock Per Package
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Pork Ham Hocks Approx. 2LBS 1 Ham Hock Per Package more

Head throbbing — too much noise? Try this combination of lemon balm, fever few, and lavender to reduce stress, mute your headache, and limit anxiety and insomnia. Lemon Balm has been used to reduce stress and anxiety, and. to treat indigestion and nausea. Feverfew has been used for the prevention and treatment of migraine headaches. fever, irregular menstrual periods, arthritis, allergies, asthma, ringing in the ears (tinnitus), dizziness, nausea and vomiting. Lavender has been used to treat anxiety, insomnia, nausea, and skin irritations. Steep for 10-20 minutes depending on desired strength. Make a pint or quart of tea and drink 1/4 cup every 30 minutes until headache is gone, up to 4 cups daily. Drink hot, at room temperature, or iced. Avoid boiling the water while the herbs are present. Consider using a French press or easy to clean loose tea device (like those we offer in brewing accessories).
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Head throbbing — too much noise? Try this combination of lemon balm, fever few, and lavender to reduce stress, mute ... more

Hawthor and Hibiscus come together to help lower the blood pressure and Milky Oats is a calming nervine to help it all out. Contains alcohol Those on blood pressure medicines need to be careful that does not bring the pressure dangerously low. People with low blood pressure should not use this product
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Hawthor and Hibiscus come together to help lower the blood pressure and Milky Oats is a calming nervine to help ... more

Celebrate Valentines Day with the birds! Measuring 4"L x 3"W x 1 1/2"H, this freshly made ornament is made with wholesome ingredients that leave no mess behind. No fillers added! It comes with twine for hanging. Show a little love to the bird lover in your life on this special holiday.
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Celebrate Valentines Day with the birds! Measuring 4"L x 3"W x 1 1/2"H, this freshly made ornament is made with ... more

Heirloom tommy toe tomatoes
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Heirloom tommy toe tomatoes more

Nepeta cataria attracts pet cats, and causes them to rub on the plant, roll on the ground, drool, be sleepy or anxious, or consume much of the plant. Catnip has a history of human medicinal use for its soothing properties. It has also been known to have a slightly numbing effect. The plant has been consumed as a tea, juice, tincture, infusion or poultice. Nepetalactone is a mosquito and fly repellent. Catnip oil is a repellent against mosquitoes, cockroaches and termites.
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Nepeta cataria attracts pet cats, and causes them to rub on the plant, roll on the ground, drool, be sleepy ... more

Chives belong to the same family as onion, leeks and garlic. They are a hardy, drought-tolerant perennial growing to about 10-12 inches tall. They grow in clumps from underground bulbs and produce round, hollow leaves that are much finer than onion. In mid-summer, they produce round, pink flowers similar in appearance to clover. Chives prefer a full sun location and are tolerant of a wide variety of soils but will grow best in soils that are high in organic matter. Chives are most commonly propagated by dividing the clumps in early spring. Clumps should contain about 4-6 bulbs. Plants that are harvested frequently benefit from supplemental fertilizer during the season. Chives can self-sow and overtake a garden unless flowers are removed before they fade. Chives also make attractive edging in the perennial border and flowers can be cut for arrangements.
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Chives belong to the same family as onion, leeks and garlic. They are a hardy, drought-tolerant perennial growing to about ... more

French Tarragon (Artemisia dracunculus var. sativa) is the commonly grown temperate-zone tarragon, with a sweet anise flavor, used for culinary purposes. Clip the leaves into salads and on top of soups, to flavor sauces, or with shellfish, fish, chicken, and turkey. French tarragon plants grow up to 24 inches high and 12 inches wide in two years. The leaves are narrow, up to 2 inches long, and have a fresh green color. The flowers are tiny, pale green, and sterile. Don't confuse it with Russian tarragon (Artemisia dracunculoides), a close relative which has no flavor. Tarragon is not particular about temperature and can be grown from Zone 2 to Zone 9. Tarragon’s roots must have fast-draining soil to prevent rot. Plant tarragon in a raised bed where good drainage is ensured. Divide tarragon in late winter or early spring. Young plants need to be watered every other day during dry weather. Mature plants should be watered every three days to encourage a continual supply of fresh leaves. Mature plants can survive for long periods without water, but under these conditions they will not grow new leaves. Although average to good garden soil is adequate for tarragon, top-dress with compost every winter to ensure that plants growing for six or seven years do not lose their flavor. If your soil is acidic, tarragon benefits from an application of dolomite for alkalinity and magnesium. Container growing is easy and works well for one season, but the roots soon take up the space of all but the largest container, and the leaves lose flavor. We have had no problems from pests and diseases and theorize that the anise flavor works as a repellent. Cut back in June for a continuous harvest. Preserve the leaves in vinegar, or chop and freeze tarragon in water in ice cube trays. However you handle it, tarragon in the kitchen is a delight, as its delicate flavor complements many foods.
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French Tarragon (Artemisia dracunculus var. sativa) is the commonly grown temperate-zone tarragon, with a sweet anise flavor, used for culinary ... more

"Phenomenal" Lavender has it all: exceptionally tolerant of both high heat and harsh winter, this easy-to-grow lavender even shows resistance to the effects of humidity. Highly fragrant with concentrated essential oils, "Phenomenal"'s spikes of purple-blue flowers attract butterflies and bees to the garden. Edible, deer-resistant and fast-growing, this silver-leafed lavender has left all other new introductions in the dust! (Lavandula x intermedia) A superior plant for hot, dry slopes and banks, rock gardens, and natural rocky outcroppings. Good in Mediterranean style gardens, traditional mixed borders, and large artistic pots. Grow in average, dry to medium, well-drained, alkaline soils in full sun. Used in perfumes, sachets, oils and for medicinal purposes. Used to deter insects when placed in a closet or room. Attracts butterflies. Remove faded flowers to promote continued bloom. Prune to shape in spring after new leaves appear. Prune back to 8” in spring every 3 years to control plant size and to promote robust, new growth.
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"Phenomenal" Lavender has it all: exceptionally tolerant of both high heat and harsh winter, this easy-to-grow lavender even shows resistance ... more

Lemon balm (Melissa officinalis), considered a "calming" herb, is a member of the mint family. It was used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, & improve appetite. Nowadays it is used extensively as a mosquito repellant and to attract bees. Chewing a leaf will freshen your breath, or you can soothe a bug bite by placing a leaf of lemon balm on it. It's delicious sprinkled on fruit salad, mixed into muffins, or made into tea. Use it to flavor water or butter. Vigorous grower with scent of lemon.
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Lemon balm (Melissa officinalis), considered a "calming" herb, is a member of the mint family. It was used as far ... more

Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. Lemongrass oil is used as a pesticide and a preservative. Research shows that lemongrass oil has antifungal properties. In the garden, lemongrass forms a tall, grassy clump 3 to 5 feet tall. Its appearance rivals that of many ornamental grasses and can easily fulfill a similar role in the landscape. Due to its tropical nature, lemongrass usually only survives winters in zones 8 and warmer. In middle Tennessee, try growing lemongrass as an annual in planting beds or tucked into pots. This citrus-flavored grass overwinters well in a dormant state in a cool, dark spot indoors, or you can grow it as an indoor herb through winter in colder zones. Harvest lemongrass for its bulbous stem bases, rich with lemony flavor, or clip leaves for infusing tea and soup stock. Start harvesting as soon as plants are 12 inches tall and stem bases are at least ½-inch thick. Cut stalks at ground level, or hand-pull entire stalks. You want to get the entire swollen base, which resembles a scallion or green onion. If a few roots come up with the stalk, don’t worry: It won’t harm the plant. The edible portion of lemongrass is near the bottom of the stalk. Carefully cut off the grassy top part of the plant; use caution, as this can be razor-sharp at times. Leaves can be bundled and added to the liquid in a teapot or stock pot, then simmered to infuse lemon flavor into the brew. Take the lemongrass base and peel the outer fibrous layer to expose the inner white, reedy part. To store, freeze this part either whole or chopped. To make slicing easier, first crush the stem base with the flat blade of a knife. The heart of the stalk (the part you want) has the consistency of soft butter and will then slice easily.
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Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has ... more

Plant Chocolate Mint in the spring after the last frost, or in the fall 2 to 3 weeks before your first frost and have beautiful well-established, rapidly growing plants come up in the spring! It is easy to grow, & spreads rapidly. Water regularly until well established and provide about a half day of sun. When first frost approaches mulch to protect from the winter weather. The leaves of the Chocolate Mint plant die back in winter, and the plant resprouts early the next spring. It is virtually care-free. This is a very strong mint used for teas, with a smell like a peppermint patty. Add fresh leaves to strawberries for a special treat! It's great dried and added to black tea or used by itself.
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Plant Chocolate Mint in the spring after the last frost, or in the fall 2 to 3 weeks before your ... more

Plant Chocolate Mint in the spring after the last frost, or in the fall 2 to 3 weeks before your first frost and have beautiful well-established, rapidly growing plants come up in the spring! It is easy to grow, & spreads rapidly. Water regularly until well established and provide about a half day of sun. When first frost approaches mulch to protect from the winter weather. The leaves of the Chocolate Mint plant die back in winter, and the plant resprouts early the next spring. It is virtually care-free. This is a very strong mint used for teas, with a smell like a peppermint patty. Add fresh leaves to strawberries for a special treat! It's great dried and added to black tea or used by itself.
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Plant Chocolate Mint in the spring after the last frost, or in the fall 2 to 3 weeks before your ... more

Mentha spicata. Mint Julep is a popular variety of Spearmint with small aromatic leaves smelling much like mint julep. Though this is a wonderful mint variety for culinary and tea purposes, to avoid confusion, it is not the mint most commonly used to make the famous mint julep drink, which is Kentucky Colonel Spearmint. Easy to grow. Perennial zone 4-9.
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Mentha spicata. Mint Julep is a popular variety of Spearmint with small aromatic leaves smelling much like mint julep. Though ... more

Mentha spicata. Mint Julep is a popular variety of Spearmint with small aromatic leaves smelling much like mint julep. Though this is a wonderful mint variety for culinary and tea purposes, to avoid confusion, it is not the mint most commonly used to make the famous mint julep drink, which is Kentucky Colonel Spearmint. Easy to grow. Perennial zone 4-9.
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Mentha spicata. Mint Julep is a popular variety of Spearmint with small aromatic leaves smelling much like mint julep. Though ... more

Monarda citriodora is a member of the mint family. Some other common names for lemon bee balm plants are purple horsemint, lemon mint, plains horsemint, and horsemint. Lemon bee balm is an herbaceous annual native to the central and southern U.S. and northern Mexico. It’s fairly common along roads and in pastures or prairies in these areas. Lemon mint grows to about 30 inches (76 cm.) and produces tight, spike-shaped clusters of lavender flowers. There are several good reasons to grow lemon bee balm plants in your garden. Many gardeners choose this plant for its ability to attract pollinators and for its delightful, lemony aroma. As an herb, it also has some culinary uses. The leaves add a lemon flavor to cooked foods, salads, and teas. They can also be used in potpourri mixes.
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Monarda citriodora is a member of the mint family. Some other common names for lemon bee balm plants are purple ... more

Lime mint is a culinary mint variety with large dark green rounded leaves and tall upright growth habit. It has a citrus-lime scent and flavor. Good tea mint or served with fruit punch, margaritas or other drinks. Easy to grow perennial hardy in zones 4-9.
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Lime mint is a culinary mint variety with large dark green rounded leaves and tall upright growth habit. It has ... more

Lime mint is a culinary mint variety with large dark green rounded leaves and tall upright growth habit. It has a citrus-lime scent and flavor. Good tea mint or served with fruit punch, margaritas or other drinks. Easy to grow perennial hardy in zones 4-9.
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Lime mint is a culinary mint variety with large dark green rounded leaves and tall upright growth habit. It has ... more

This mint has fuzzy leaves with a sweet orange flavor, and green, branching stems tinged with red that reach 2 feet when growing in full sun to part shade. Leaves are round to oval, smooth and dark green with a red edge. White and pink flowers in short spikes bloom from mid to late summer. Very fragrant, citrus-like scent. Orange mint thrives alongside water gardens or in damp spots in the yard, but will also survive in drier soil. Lushest growth occurs in moist soil in partial shade, where you may want to leave it in its pot to help curtail its wandering ways. Crush fresh leaves into water for a refreshing beverage, or add to iced tea or cold drinks. Use fresh leaves in salads or to make mint sauce for fish or lamb. Try making orange mint jelly and orange mint vinegar. Pick leaves frequently. Plants open pink blooms in late summer.
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This mint has fuzzy leaves with a sweet orange flavor, and green, branching stems tinged with red that reach 2 ... more

This mint has fuzzy leaves with a sweet orange flavor, and green, branching stems tinged with red that reach 2 feet when growing in full sun to part shade. Leaves are round to oval, smooth and dark green with a red edge. White and pink flowers in short spikes bloom from mid to late summer. Very fragrant, citrus-like scent. Orange mint thrives alongside water gardens or in damp spots in the yard, but will also survive in drier soil. Lushest growth occurs in moist soil in partial shade, where you may want to leave it in its pot to help curtail its wandering ways. Crush fresh leaves into water for a refreshing beverage, or add to iced tea or cold drinks. Use fresh leaves in salads or to make mint sauce for fish or lamb. Try making orange mint jelly and orange mint vinegar. Pick leaves frequently. Plants open pink blooms in late summer.
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This mint has fuzzy leaves with a sweet orange flavor, and green, branching stems tinged with red that reach 2 ... more

Peppermint generally grows best in moist, lightly shaded locations, with a good supply of water, not water-logged. Peppermint has a long tradition of medicinal use. Peppermint is often used as tea and for flavoring ice cream, confectionery, chewing gum, and toothpaste. The aroma of peppermint has been found to enhance memory. For companion gardening, it is recommended that you grow mint near roses, to help keep aphids away. It may also repel rodents.
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Peppermint generally grows best in moist, lightly shaded locations, with a good supply of water, not water-logged. Peppermint has a ... more

Peppermint generally grows best in moist, lightly shaded locations, with a good supply of water, not water-logged. Peppermint has a long tradition of medicinal use. Peppermint is often used as tea and for flavoring ice cream, confectionery, chewing gum, and toothpaste. The aroma of peppermint has been found to enhance memory. For companion gardening, it is recommended that you grow mint near roses, to help keep aphids away. It may also repel rodents.
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Peppermint generally grows best in moist, lightly shaded locations, with a good supply of water, not water-logged. Peppermint has a ... more

Spearmint is loaded with vitamins, antioxidants and vital nutrients. It does not contain as much menthol as peppermint, but is rich in limonene, dihydrocarvone and cineol. It's a spreading plant great for containers and tolerant of light frost. Its leaves are harvested just before flowering stage for culinary purposes, or gathered in full flower for distillation of essential oils. Wash the leaves in clean running water, pat dry with absorbent paper, & store in vegetable compartment of refrigerator for use in near future. Dried spearmint is used in teas & drinks. To dry, spread leaves on a plastic sheet, allow to dry under shade, & store in airtight container in cool place away from sunlight. It’s the best mint variety for hot and cold drinks. Toss bruised leaves into ice water for a refreshing summer drink or add to iced tea.
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Spearmint is loaded with vitamins, antioxidants and vital nutrients. It does not contain as much menthol as peppermint, but is ... more

Spearmint is loaded with vitamins, antioxidants and vital nutrients. It does not contain as much menthol as peppermint, but is rich in limonene, dihydrocarvone and cineol. It's a spreading plant great for containers and tolerant of light frost. Its leaves are harvested just before flowering stage for culinary purposes, or gathered in full flower for distillation of essential oils. Wash the leaves in clean running water, pat dry with absorbent paper, & store in vegetable compartment of refrigerator for use in near future. Dried spearmint is used in teas & drinks. To dry, spread leaves on a plastic sheet, allow to dry under shade, & store in airtight container in cool place away from sunlight. It’s the best mint variety for hot and cold drinks. Toss bruised leaves into ice water for a refreshing summer drink or add to iced tea.
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Spearmint is loaded with vitamins, antioxidants and vital nutrients. It does not contain as much menthol as peppermint, but is ... more

Origanum vulgare 'Aureum' has a mild peppery flavor with golden yellow leaves which turn lime green in winter. The leaves of this plant are used to flvor tomato dishes, meat dishes, stews, stuffings, and pasta. It grows 6-12" tall by 18-24" wide. It grows well in a rock garden, border, mass planting, and as a ground cover. It grows best in full sun and will even tolerate light foot traffic. It grows well in full sun in zones 4-9.
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Origanum vulgare 'Aureum' has a mild peppery flavor with golden yellow leaves which turn lime green in winter. The leaves ... more

In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables including tomatoes, zucchini, and green beans. It is also used to prepare a tea that is believed to be a treatment for indigestion, coughs, and to stimulate menstruation. As with most herbs, oregano leaves taste best before the plant flowers. You can begin harvesting when plants have reached 4-5 inches in height. Cutting stems all the way back to the ground will encourage more stems and a fuller plant. The stems tend to get woody, and the easiest way to strip the leaves is to hold the stem by the top, uncut end and run your finger down the stem. Greek oregano also makes a nice edging plant and ground cover, requiring little maintenance.
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In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables ... more

As the name suggest, this pungent, highly aromatic oregano has the bold flavors that are the building blocks of Mexican dishes, spicy salsa, and chili dishes. A good substitute in recipes calling for common oregano, though reduce amount by half of what the recipe calls for. The rich green rounded foliage and pink summer flowers also look great in the herb garden or mixed border.
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As the name suggest, this pungent, highly aromatic oregano has the bold flavors that are the building blocks of Mexican ... more

NOTE: Parsley is a biennial, meaning it will live for only two years. These plants are still very young and will need some growing time before you can harvest. This slightly peppery and bright herb is so much more than a bit of green on the side of your plate. Parsley is a great source of vitamin C, calcium, iron and fiber. Raw parsley also acts as a breath freshener and has anti-inflammatory properties. To store parsley, rinse with cool water and then wrap in a slightly damp paper towel in a resealable plastic bag and keep in the fridge. You can dry your fresh parsley by tying a bunch together and hanging it upside down in a cool, dry place. When the parsley is completely dry, remove the stems and store the dried leaves in an airtight container. You can also dry out your parsley in a slightly warm (100 degrees F) oven or in a dehydrator.
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NOTE: Parsley is a biennial, meaning it will live for only two years. These plants are still very young and ... more

Rosemary is used as a decorative plant in gardens and has many culinary and medical uses. The plant is said to improve the memory, and is a symbol of remembrance at weddings and funerals. The leaves are used to flavor various foods, like stuffings and roast lamb, pork, chicken and turkey, as well as barbeque. Rosemary contains antioxidants and other bioactive compounds, some of which may be useful in preventing or treating cancers, strokes, and Alzheimer's Disease. Rosemary is native to the Mediterranean area and to Asia, and can withstand prolonged droughts. It can grow quite large and retain attractiveness for many years, can be pruned into formal shapes and low hedges, and has been used for topiary. It is easily grown in pots, and since it may not be reliably hardy in this area, it is recommended that you plant it in a container which can be brought inside, at least into a sunny garage window for some protection, in winter.
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Rosemary is used as a decorative plant in gardens and has many culinary and medical uses. The plant is said ... more

Large, broad, fragrant dark green leaves and a decidedly upright shape with good, sturdy growth make this rosemary a garden standout. Gorizia's strong upright stems make good skewers for the grill, and its mild flavor make this one good for culinary uses. Gorizia does best in full sun but it will tolerate partial shade. The plant prefers a well-drained soil and has some drought tolerance, thus it shouldn’ t be over-watered. This stunning rosemary provides considerable winter interest in the garden and blooms with pinkish to medium blue flowers repeatedly during spring and summer. It usually attains 4 to 5 feet in height and maintains an almost columnar upright form, as opposed to more shrubby varieties. Rosemary Culture: A rewarding plant to grow, rosemary has few problems. It needs excellent drainage; though full sun is desirable, rosemary can tolerate a considerable amount of high shade. Since it has many tiny, shallow roots, rosemary is sensitive about water – neither too much nor too little, as starving for water causes it to wilt. Heavy mulching will help it survive cold spells and also the high heat of summer. Prune dead or damaged portions in early spring.
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Large, broad, fragrant dark green leaves and a decidedly upright shape with good, sturdy growth make this rosemary a garden ... more

Sage grows 2 to 3 feet tall & has a tendency to sprawl. It attracts bees; & helps repel cabbage butterflies & improve the flavor of cabbage. It can be grown in containers. This aromatic and slightly bitter herb is noted for its use in stuffings for poultry, rabbit, pork, & baked fish. It also can be used in sausage or meat loaves. Harvest sage before the plant flowers. Gather sprigs, tie in a loose bundle & hang upside down in a cool, airy place. Do not dry in direct sunlight. When the sprigs are dry & brittle, remove the leaves & store in airtight containers. Aromatic, cosmetic, culinary, decorative, and medicinal uses include: *insect repellent *fragrance in potpourris *infusions to color hair silver *stimulates the skin in facial steams, baths, and lotions. *flavors vinegars, herbal butter, omelets, soups, and poultry stuffings. *fresh sage added to salads. *herbal wreaths (especially culinary) and nosegays. *said to have some medicinal qualities.
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Sage grows 2 to 3 feet tall & has a tendency to sprawl. It attracts bees; & helps repel cabbage ... more

Salvia elegans, the pineapple sage plant, is a frost-tender perennial that is native to Mexico and Guatemala. It grows to about 3 to 4 feet tall with a wide, rounded form, short leaves, and bright red, long, spiky flowers that give it a Christmassy look. It attracts hummingbirds and butterflies, blooming from late summer to early fall when other food sources are scarce. The crushed plant leaves smell like pineapple, hence comes the common name of the pineapple sage plant. The leaves and flowers of the pineapple sage plant are edible and very aromatic, a great garnish, flavoring agent and decorative element for food. Their rich flavor goes well with breads, sandwiches, smoothies, salsa, fritters and chicken dishes. It makes good teas and jellies. The flowers contain anthocyanins, which have antioxidative and antimicrobial properties. It has been widely used in traditional medicine, to lower blood pressure and to treat insomnia, anxiety and nervous system disorders.
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Salvia elegans, the pineapple sage plant, is a frost-tender perennial that is native to Mexico and Guatemala. It grows to ... more

Sage grows 2 to 3 feet tall & has a tendency to sprawl. It attracts bees; & helps repel cabbage butterflies & improve the flavor of cabbage. It can be grown in containers. This aromatic and slightly bitter herb is noted for its use in stuffings for poultry, rabbit, pork, & baked fish. It also can be used in sausage or meat loaves. Harvest sage before the plant flowers. Gather sprigs, tie in a loose bundle & hang upside down in a cool, airy place. Do not dry in direct sunlight. When the sprigs are dry & brittle, remove the leaves & store in airtight containers. Uses include insect repellent, fragrance in potpourris, hair coloring, skin stimulant, flavoring, salad ingredient, herbal wreaths and nosegays. It is said to have some medicinal qualities.
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Sage grows 2 to 3 feet tall & has a tendency to sprawl. It attracts bees; & helps repel cabbage ... more

Tricolor Garden Sage is a form of regular culinary Garden Sage. The irregular pattern of variegation in the grayish-green leaves, marbled with white, pink and purple, is stunning in the garden. This plant can replace Garden Sage in any recipe, and is a worthy garnish for any poultry dish. Lavender blue flower spikes appear in summer. Strongly aromatic foliage may be used fresh or dried in cooking. The plant is attractive to bees and butterflies, making it ideal for herb gardens, mixed borders, and containers.
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Tricolor Garden Sage is a form of regular culinary Garden Sage. The irregular pattern of variegation in the grayish-green leaves, ... more

Stevia is a South American herb used as a natural sweetener for centuries. The leaves of the Stevia rebaudiana plant have a refreshing taste, zero glycemic index, zero calories and zero carbs. It is 25-30 times sweeter than sugar, and far more healthy! As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar. Because stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets. For more information about uses for this plant, see http://sweetleaf.com/ and http://www.stevia.com/ .
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Stevia is a South American herb used as a natural sweetener for centuries. The leaves of the Stevia rebaudiana plant ... more

Thyme is a low growing, woody perennial. It is most fragrant and flavorful when grown in dry, lean soil. Too much moisture will rot the plants. The pink, lavender or white tubular flowers are very popular with bees. A Mediterranean herb, thyme holds its flavor in cooking and blends well with other flavors of the region, like garlic, olive oil and tomatoes. It is flavorful fresh and dried. It makes a nice complement to tomato sauces, cheeses, eggs and vegetables. It can also be used to flavor jellies, breads, vinegars, marinades, sauces and in bouquet garni. Thyme is also considered to have antiseptic and preservative properties and has long been used medicinally as well as when preserving meats. Established thyme plants can be harvested at any time. Simply snip a few stems. The blossoms are also edible and are at their best when first opening. Thyme is often used as a ground cover, and trailing varieties look well in pots, especially the golden and variegated varieties. Thyme can be used as an edger, but it has a tendency to die out in spots.
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Thyme is a low growing, woody perennial. It is most fragrant and flavorful when grown in dry, lean soil. Too ... more

Lemon Thyme grows like English Thyme but definitely smells and tastes like lemon. Lemon Variegated Thyme has beautiful vibrant green leaves with a hint of gold edging. It can be used in any recipe calling for lemon juice, lemon zest or lemon flavoring. Lemon Thyme added to marinade is great with fish or chicken. Lemon Thyme's glossy green foliage can be sheared to form one of the knots in a traditional knot garden. Easy to grow, lemon thyme needs only a regular light pruning after the first year. It tolerates drought and deep freezes well. It is best cultivated in a hot, sunny location with well-drained soil with a pH of about 7.0; it prefers slightly alkaline conditions. Add lime to raise the pH if needed, and a slow-release fertilizer at or before planting and again each spring. Mulching with limestone gravel or builder’s sand improves drainage and prevents root rot. Plant thyme in your herb garden, at the edge of a walk, along a short garden wall, in containers, along a walkway and between steps. The flowers open in spring and summer and are attractive to bees. Harvest leaves as you need them, including through the winter. Strip the tiny leaves from woody stems before using.
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Lemon Thyme grows like English Thyme but definitely smells and tastes like lemon. Lemon Variegated Thyme has beautiful vibrant green ... more

Parsley has been used to reduce the risk of certain cancers, improve immune function, modulate the immune system, and reverse inflammation. Parsley is an excellent of vitamin K and Vitamin C as well as a good source of vitamin A, folate and iron. 
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Parsley has been used to reduce the risk of certain cancers, improve immune function, modulate the immune system, and reverse ... more

2 sizes available. St. John’s Wort, Calendula, Plantain, Comfrey, and Lavender. Use on minor cuts, abrasions, and burns. Also use on bug bites and stings.
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2 sizes available. St. John’s Wort, Calendula, Plantain, Comfrey, and Lavender. Use on minor cuts, abrasions, and burns. Also use ... more

2 sizes available. St. John’s Wort, Calendula, Plantain, Comfrey, and Lavender. Use on minor cuts, abrasions, and burns. Also use on bug bites and stings.
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2 sizes available. St. John’s Wort, Calendula, Plantain, Comfrey, and Lavender. Use on minor cuts, abrasions, and burns. Also use ... more

Pastured Raised Hickory Smoked & Maple Brown Sugar Cured Bacon Approx. 1LB Package
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Pastured Raised Hickory Smoked & Maple Brown Sugar Cured Bacon Approx. 1LB Package more

Pastured Raised Hickory Smoked & Maple Brown Sugar Cured Bacon Approx. 1LB Package Thick cut Bacon
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Pastured Raised Hickory Smoked & Maple Brown Sugar Cured Bacon Approx. 1LB Package Thick cut Bacon more

Pastured Raised Hickory Smoked & Maple Brown Sugar Cured Jowl Approx. 1LB Per Package These are Thick Sliced like my Bacon!
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Pastured Raised Hickory Smoked & Maple Brown Sugar Cured Jowl Approx. 1LB Per Package These are Thick Sliced like my ... more

This delicious vanilla extract will elevate your baking. It's been aged a minimum of 2 months & is a best-seller amongst our regulars. Makes a great gift for the baker in your life as well. 4 oz bottle Ingredients: Organic Madagascar vanilla beans, vodka. 40% alcohol by volume
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This delicious vanilla extract will elevate your baking. It's been aged a minimum of 2 months & is a best-seller ... more

Honeysuckle Breeze is a clean sweet scent that will take you to the country where the honeysuckles grow!

Honeysuckle Breeze is a clean sweet scent that will take you to the country where the honeysuckles grow!

This large cultivar variety (28" tall x 45" spread) features massive thick blue-green leaves with an intense creamy-yellow center. Mature leaves are puckered. This hosta is slug resistant, and can also tolerate a bit of sun. Good for planting in mixed containers or tubs. Sunlight requirements of different hostas vary widely, depending on foliage color, which ranges from a deep blue to a light chartreuse to a soft creamy white. In general, the lighter the foliage, the brighter the sun. The deeper darker foliage retains it color best in moderate shade, while the variegated varieties need more sunlight to keep their white and gold stripes. All hostas need some shade and few, if any, will do well in strong direct sunlight. Plant in rich organic soil with a slightly acidic pH. Dig the planting hole about a foot deep, and wide enough to accommodate spread. Hostas are rugged and tolerate almost any soil. Drainage is most important, to prevent dormant season crown rot. When newly planted, keep the roots moist, not wet. Once established, hosta plants aren’t fussy. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots. Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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This large cultivar variety (28" tall x 45" spread) features massive thick blue-green leaves with an intense creamy-yellow center. Mature ... more

16" tall x 36" wide. Tardiana Group. Lovely, compact and variegated, this midsize hosta forms an attractive, dense mound of smooth, heart-shaped, chartreuse gold leaves with striking irregular blue-green margins. Although it is grown primarily for its beautiful foliage which provides color, contrast and texture to the landscape, the distinctive pale lavender flowers also appear on showy scapes above the foliage in summer. Heavy, substantial foliage resists slug damage. A dependable and versatile perennial requiring little care.
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16" tall x 36" wide. Tardiana Group. Lovely, compact and variegated, this midsize hosta forms an attractive, dense mound of ... more

18" tall x 30" wide - Tardiana Group (generally large-leaved cultivars with blue-green leaves.) Attracts butterflies, hummingbirds, pollinators, deer resistant, rabbit resistant, slug resistant, low maintenance. ("Resistant" does not mean "proof".) An excellent hosta for a small garden with a compact, medium-sized mound of gorgeous, glaucous blue-green, flattened, heart-shape leaves. Pairs well with bright, variegated hosta varieties. Slow growing. Retains its color well in the heat of summer in shadier locations. Dies back in winter. Tall stems of showy pale lavender-mauve flowers on 26" stems emerge in summer. It is an erect plant growing to about 14 inches tall with heavily textured. spear-shaped blue-green leaves resembling seersucker fabric. Hostas prefer consistent moisture but will tolerate somewhat dry soil. Drainage is most important, to prevent dormant season crown rot. They might wilt in very warm temperatures unless frequently watered, and high humidity sometimes encourages snails and slugs, which can chew ragged disfiguring holes in the foliage. Keeping the ground free of thick mulches can discourage slugs and snails. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots. Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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18" tall x 30" wide - Tardiana Group (generally large-leaved cultivars with blue-green leaves.) Attracts butterflies, hummingbirds, pollinators, deer resistant, ... more

In spring, its heart-shaped leaves have a blue center and a thick creamy white margin. By summer, the center of the leaves deepens to blue-green and the margin brightens to white. The thick, slug resistant foliage may develop a greenish blush over portions of the margin during late summer. Attracts hummingbirds. 16" tall x 30" wide. Good background plant in shady borders, shade gardens or woodland gardens.
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In spring, its heart-shaped leaves have a blue center and a thick creamy white margin. By summer, the center of ... more

This medium sized hosta (18" tall x 28" wide) has large, thick, heart-shaped, lightly corrugated foliage with wide, bluegreen border that surrounds the parchment center. Vigorous grower, compact. Lavender blooms in midsummer. Part sun to shade. Sunlight requirements of different hostas vary widely, depending on foliage color. In general, the lighter the foliage, the brighter the sun. The deeper darker foliage retains its color best in moderate shade, while the variegated varieties need more sunlight to keep their white and gold stripes. Hostas are rugged and tolerate almost any soil. Drainage is most important, to prevent dormant season crown rot. When newly planted, keep the roots moist, not wet. Once established, hosta plants aren't fussy. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots. Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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This medium sized hosta (18" tall x 28" wide) has large, thick, heart-shaped, lightly corrugated foliage with wide, bluegreen border ... more

A miniature, clump-forming hosta that produces a symmetrical foliage mound (to 6" tall and 11" wide) of thick, rounded, blue green to gray-green leaves (2" long by 2 1/2" wide). This one needs fairly deep shade. Sunlight requirements of different hostas vary widely, depending on foliage color, which ranges from a deep blue to a light chartreuse to a soft creamy white. In general, the lighter the foliage, the brighter the sun. The deeper darker foliage retains it color best in moderate shade, while the variegated varieties need more sunlight to keep their white and gold stripes. All hostas need some shade and few, if any, will do well in strong direct sunlight. Plant in rich organic soil with a slightly acidic pH. Dig the planting hole about a foot deep, and wide enough to accommodate spread. Hostas are rugged and tolerate almost any soil. Drainage is most important, to prevent dormant season crown rot. When newly planted, keep the roots moist, not wet. Once established, hosta plants aren’t fussy. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots.Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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A miniature, clump-forming hosta that produces a symmetrical foliage mound (to 6" tall and 11" wide) of thick, rounded, blue ... more

14" tall x 30" wide. This hosta brightens up the most shaded areas with its very bright golden heart shaped leaves. The small leaves also have moderate corrugation and form a dense mound. Pale lavender to near white flowers mid summer.
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14" tall x 30" wide. This hosta brightens up the most shaded areas with its very bright golden heart shaped ... more

This hosta has a foliage height at maturity of 9 inches, a spread of 29 inches, and a scape height of 15 inches. With showy, wavy margins, the dark green leaves have creamy yellow margins in spring, maturing to creamy white margins in summer. A vigorous, fast-growing variety suitable for edging or landscapes. Sunlight requirements of different hostas vary widely, depending on foliage color. In general, the lighter the foliage, the brighter the sun. The deeper darker foliage retains it color best in moderate shade, while the variegated varieties need more sunlight to keep their white and gold stripes. Hostas are rugged and tolerate almost any soil. Drainage is most important, to prevent dormant season crown rot. When newly planted, keep the roots moist, not wet. Once established, hosta plants aren?t fussy. Fertilize each spring and again in summer. Granular fertilizers should never sit on the leaves. Deer find them tasty, and you might try planting daffodils around your hosta to keep them away from the emerging shoots. Slugs leave unsightly holes in the leaves, but a light scattering of sand around your plants will help keep them away.
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This hosta has a foliage height at maturity of 9 inches, a spread of 29 inches, and a scape height ... more

Hot Flavored Breakfast Sausage with Extra Sage Approx. 1LB Chubs
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Hot Flavored Breakfast Sausage with Extra Sage Approx. 1LB Chubs more

Hot Flavored Breakfast Sausage with Extra Sage & Extra Red Pepper Approx. 1LB Chubs
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Hot Flavored Breakfast Sausage with Extra Sage & Extra Red Pepper Approx. 1LB Chubs more

You’ve heard of Brunswick stew? Try it now hot! Paired best with mamas biscuits or cornbread! Serves 2-3 32oz
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You’ve heard of Brunswick stew? Try it now hot! Paired best with mamas biscuits or cornbread! Serves 2-3 32oz more

Hot Italian Flavored Sausage Approx. 1LB Package Great for adding a little heat to any dish!
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Hot Italian Flavored Sausage Approx. 1LB Package Great for adding a little heat to any dish! more

Hot Italian Flavoring With Blue Cheese Brats Approx. 1.2LBS Per Package 4 Brats Per Package
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Hot Italian Flavoring With Blue Cheese Brats Approx. 1.2LBS Per Package 4 Brats Per Package more

Hot Zucchini & Squash Tomato Salsa with Jalapenos Made with Farm Fresh Zucchini, Squash, Tomatoes, Onions, Green Preppers, Salt, Turmeric, Cumin, Garlic Pepper, Black Pepper, Mustard Seed, Brown Sugar Light, White Vinegar, Jalapeno Peppers, Cayenne Peppers, & Red Chili Peppers Made in a Cottage Kitchen
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Hot Zucchini & Squash Tomato Salsa with Jalapenos Made with Farm Fresh Zucchini, Squash, Tomatoes, Onions, Green Preppers, Salt, Turmeric, ... more

Elderberry and Spilanthes come together to aid in boosting the immune system function. Contains alcohol Not recommended for those with auto immune disease
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Elderberry and Spilanthes come together to aid in boosting the immune system function. Contains alcohol Not recommended for those with ... more

Elderberry and Spilanthes come together to aid in boosting the immune system function. Contains alcohol Not recommended for those with auto immune disease
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Elderberry and Spilanthes come together to aid in boosting the immune system function. Contains alcohol Not recommended for those with ... more

This soft and fluffy classic white bread makes a great accompaniment to lunch or dinner. Our farm fresh herbs are baked right into this bread; includes sage, rosemary, thyme and basil. It is dense enough to withstand sandwiches and makes great panini's. The loaf comes unsliced and ready to be enjoyed however you like.
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This soft and fluffy classic white bread makes a great accompaniment to lunch or dinner. Our farm fresh herbs are ... more

A 1 lbs 10 oz flank steak that is seasoned generously with thyme, oregano, rosemary, Himalayan sea salt and freshly cracked black pepper. That is layered with boursin garlic, shallot and herbed cheese, sweet and tangy sun dried tomatoes, and spinach. I roll this meaty stuffed flank log and roast it for 45 minutes @ 400 degrees. In the picture taken I was able to cut 6 fat pieces from this when it was finished. This will feed two people very happily with two pieces for leftovers another day. When you order this dish it will come as it is from the oven at a doneness of a medium/ medium well It will also not be cut into slices. Ingredients: Flank steak, boursin garlic, shallot and herbed cheese, sun-dried tomatoes, spinach, thyme, oregano, rosemary, Himalayan sea salt and black pepper. Reheat Instructions: Preheat Oven to 350 degrees f. Cut from steak log to desired thickness. Place steak slices into pan cover with foil. Cook for 7-10mins or until hot.
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A 1 lbs 10 oz flank steak that is seasoned generously with thyme, oregano, rosemary, Himalayan sea salt and freshly ... more

Rc farms freshly made meals corn bread best with any and all of our homemade soups and stews! Serves 6
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Rc farms freshly made meals corn bread best with any and all of our homemade soups and stews! Serves 6 more

Jalapeno Flavor with Cheddar Cheese Brats Approx. 1.2LBS Per Package 4 Brats Per Package
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Jalapeno Flavor with Cheddar Cheese Brats Approx. 1.2LBS Per Package 4 Brats Per Package more

Jalapeno Pepper powder, non certified organic Jalapeno pepper dried and then powdered. Uses, BBQ dry rubs, BBQ sauce, casserole's, Salsa, additive for many many more dishes. High Nutritional value. We use this powder in our medium and hot dry salsa mix.
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Jalapeno Pepper powder, non certified organic Jalapeno pepper dried and then powdered. Uses, BBQ dry rubs, BBQ sauce, casserole's, Salsa, ... more

Jalapeno Flavor with Pepper Jack Cheese Brats Approx. 1.2LBS Per Package 4 Brats Per Package
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Jalapeno Flavor with Pepper Jack Cheese Brats Approx. 1.2LBS Per Package 4 Brats Per Package more

Made from fresh cranberries our cranberry sauce will make an excellent accompaniment to your holiday meal. Available in whole berry or jellied options.
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Made from fresh cranberries our cranberry sauce will make an excellent accompaniment to your holiday meal. Available in whole berry ... more

Rc farms fresh jumbo eggs 7.00 per dozen
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Rc farms fresh jumbo eggs 7.00 per dozen more

Handmade jump rope/play rope. Made with 100% cotton fibers. Endless creative play and exercise with this wonderful rope. If you would like to place a custom order and to select your colors/size or for custom cord, please email us at SweetBeetsNaturals@gmail.com.
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Handmade jump rope/play rope. Made with 100% cotton fibers. Endless creative play and exercise with this wonderful rope. If you ... more

Handmade jump rope/play rope. Made with 100% cotton fibers. Endless creative play and exercise with this wonderful rope. If you would like to place a custom order and to select your colors/size or for custom cord, please email us at SweetBeetsNaturals@gmail.com.
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Handmade jump rope/play rope. Made with 100% cotton fibers. Endless creative play and exercise with this wonderful rope. If you ... more

Handmade jump rope/play rope. Made with 100% cotton fibers. Endless creative play and exercise with this wonderful rope. If you would like to place a custom order and to select your colors/size or for custom cord, please email us at SweetBeetsNaturals@gmail.com. Note to parents: Be safe. Ropes of any kind should be used with adult supervision. Not intended for use by children under 3 years old.
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Handmade jump rope/play rope. Made with 100% cotton fibers. Endless creative play and exercise with this wonderful rope. If you ... more

Welcome your guests and dress up your front door with this inviting handmade peach wreath! This gorgeous wreath has realistic high-quality faux greenery, florals and peaches. Roses and ranunculus complete this coral and orange wreath. It would look lovely in a kitchen or on a front door. It can handle light weather on your front door. The pictured wreath is made on a 14 inch grapevine, and measures approximately 18-19 inches in diameter when finished. Diameter is measured from leaf tip to leaf tip. This wreath is made to last and looks very pretty and realistic in person!
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Welcome your guests and dress up your front door with this inviting handmade peach wreath! This gorgeous wreath has realistic ... more

Kale powder, non certified organic kale dried and then powdered. Uses, smoothies, casserole's, additive for many many more dishes, baby food. High Nutritional value.
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Kale powder, non certified organic kale dried and then powdered. Uses, smoothies, casserole's, additive for many many more dishes, baby ... more

Want to make your own kombucha? Here is a SCOBY to help you start your own. To start all you need is a half gallon or larger jar to start. It comes with basic directions and there are so many resources online to further your experience.
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Want to make your own kombucha? Here is a SCOBY to help you start your own. To start all you ... more

Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our coffee beans. 100% Arabica, certified organic, fair trade, single origin, roasted in small batches in our home - Lascassas TN. DARK ROASTED BEANS is the ultimate coffee lover's dream come true. These premium coffee beans are expertly roasted to deliver a rich, bold, and robust flavor that will wake up your senses and leave you feeling energized and invigorated. Made from high-quality Arabica beans, our DARK ROASTED BEANS are carefully selected and roasted to perfection to create a smooth and satisfying coffee experience. These beans are perfect for those who love a strong cup of coffee with a dark and intense flavor. Our DARK ROASTED BEANS are ideal for drip coffee makers, espresso machines, and French presses, making it easy for you to enjoy a delicious cup of coffee at any time of the day. Whether you're a coffee connoisseur or just looking for a great cup of coffee to start your day, our DARK ROASTED BEANS are the perfect choice. So why settle for anything less? Order your bag of DARK ROASTED BEANS today and experience the rich and bold coffee flavor you've been missing out on.
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Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our ... more

Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our coffee beans. 100% Arabica, certified organic, fair trade, single origin, roasted in small batches in our home - Lascassas Tn. Our Light Roasted Beans are made from 100% Arabica beans, which are known for their superior quality and flavor. They are expertly roasted to a light brown color, bringing out the subtle nuances of each bean's unique flavor profile. The result is a coffee that is rich, flavorful, and satisfyingly smooth.
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Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our ... more

Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our coffee beans. 100% Arabica, certified organic, fair trade, single origin, roasted in small batches (in our home - Lascassas TN) to insure its freshness. If you're a coffee lover looking for a rich, full-bodied flavor, our Medium Roasted Coffee Beans are the perfect choice for you! Our expertly crafted beans are roasted to a beautiful medium brown, which brings out the natural sweetness and complexity of the coffee. Our Medium Roast is a versatile blend that can be enjoyed as a morning pick-me-up or a relaxing after-dinner treat. The beans are sourced from a single farm in the Nicaraguan mountains, ensuring a consistent, high-quality cup every time. Whether you prefer a classic drip brew or a more intricate espresso, our Medium Roasted Coffee Beans are the perfect choice for any coffee lover. The beans are carefully packaged to preserve freshness, so you can enjoy a delicious cup of coffee every time you brew. At our small business coffee company, we are passionate about creating the perfect cup of coffee, and our Medium Roast is no exception. Try it for yourself and taste the difference in every sip!
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Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our ... more

Here you have the opportunity to try all three roasts and decide which one you like best. Comes with 3 4 ounces bag of each roast: light, medium and dark.
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Here you have the opportunity to try all three roasts and decide which one you like best. Comes with 3 ... more

Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our coffee beans. 100% Arabica, certified organic, fair trade, single origin, roasted in small batches in our home - Lascassas TN. DARK ROASTED BEANS is the ultimate coffee lover's dream come true. These premium coffee beans are expertly roasted to deliver a rich, bold, and robust flavor that will wake up your senses and leave you feeling energized and invigorated. Made from high-quality Arabica beans, our DARK ROASTED BEANS are carefully selected and roasted to perfection to create a smooth and satisfying coffee experience. These beans are perfect for those who love a strong cup of coffee with a dark and intense flavor. Our DARK ROASTED BEANS are ideal for drip coffee makers, espresso machines, and French presses, making it easy for you to enjoy a delicious cup of coffee at any time of the day. Whether you're a coffee connoisseur or just looking for a great cup of coffee to start your day, our DARK ROASTED BEANS are the perfect choice. So why settle for anything less? Order your bag of DARK ROASTED BEANS today and experience the rich and bold coffee flavor you've been missing out on.
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Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our ... more

NEW SIZE FOR THE COFFEE LOVERS!!! Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our coffee beans. 100% Arabica, certified organic, fair trade, single origin, roasted in small batches in our home - Lascassas TN. DARK ROASTED BEANS is the ultimate coffee lover's dream come true. These premium coffee beans are expertly roasted to deliver a rich, bold, and robust flavor that will wake up your senses and leave you feeling energized and invigorated. Made from high-quality Arabica beans, our DARK ROASTED BEANS are carefully selected and roasted to perfection to create a smooth and satisfying coffee experience. These beans are perfect for those who love a strong cup of coffee with a dark and intense flavor. Our DARK ROASTED BEANS are ideal for drip coffee makers, espresso machines, and French presses, making it easy for you to enjoy a delicious cup of coffee at any time of the day. Whether you're a coffee connoisseur or just looking for a great cup of coffee to start your day, our DARK ROASTED BEANS are the perfect choice. So why settle for anything less? Order your bag of DARK ROASTED BEANS today and experience the rich and bold coffee flavor you've been missing out on.
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NEW SIZE FOR THE COFFEE LOVERS!!! Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a ... more

Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our coffee beans. 100% Arabica, certified organic, fair trade, single origin, roasted in small batches in our home - Lascassas Tn. Our Light Roasted Beans are made from 100% Arabica beans, which are known for their superior quality and flavor. They are expertly roasted to a light brown color, bringing out the subtle nuances of each bean's unique flavor profile. The result is a coffee that is rich, flavorful, and satisfyingly smooth.
close

Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our ... more

NEW SIZE FOR THE COFFEE LOVERS!!! Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our coffee beans. 100% Arabica, certified organic, fair trade, single origin, roasted in small batches in our home - Lascassas Tn. Our Light Roasted Beans are made from 100% Arabica beans, which are known for their superior quality and flavor. They are expertly roasted to a light brown color, bringing out the subtle nuances of each bean's unique flavor profile. The result is a coffee that is rich, flavorful, and satisfyingly smooth.
close

NEW SIZE FOR THE COFFEE LOVERS!!! Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a ... more

Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our coffee beans. 100% Arabica, certified organic, fair trade, single origin, roasted in small batches (in our home - Lascassas TN) to insure its freshness. If you're a coffee lover looking for a rich, full-bodied flavor, our Medium Roasted Coffee Beans are the perfect choice for you! Our expertly crafted beans are roasted to a beautiful medium brown, which brings out the natural sweetness and complexity of the coffee. Our Medium Roast is a versatile blend that can be enjoyed as a morning pick-me-up or a relaxing after-dinner treat. The beans are sourced from a single farm in the Nicaraguan mountains, ensuring a consistent, high-quality cup every time. Whether you prefer a classic drip brew or a more intricate espresso, our Medium Roasted Coffee Beans are the perfect choice for any coffee lover. The beans are carefully packaged to preserve freshness, so you can enjoy a delicious cup of coffee every time you brew. At our small business coffee company, we are passionate about creating the perfect cup of coffee, and our Medium Roast is no exception. Try it for yourself and taste the difference in every sip!
close

Our coffee comes from the Nicaraguan mountains; grown at high altitude which generates a more complex flavor profile to our ... more