Stones River Market
Murfreesboro, TN

Smoked chicken legs approximately 5 drumsticks per container. Thaw and heat up, already in delicious bbq sauce!
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Smoked chicken legs approximately 5 drumsticks per container. Thaw and heat up, already in delicious bbq sauce! more

Approximately 7-8 wings smoked and based in bbq sauce, thaw and heat up!
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Approximately 7-8 wings smoked and based in bbq sauce, thaw and heat up! more

Smoked Jalapeno Flavor Brats Approx. 1.2LBS Per Package 4 Brats Per Package
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Smoked Jalapeno Flavor Brats Approx. 1.2LBS Per Package 4 Brats Per Package more

Tasty and delicious! Image those tart sour cherries turned into a sweet (but not too sweet) jam. Great on a lemon cheesecake or toast. Your choice.
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Tasty and delicious! Image those tart sour cherries turned into a sweet (but not too sweet) jam. Great on a ... more

Our homemade artisan sourdough loaves have a golden, crisp crust and a light, airy interior. Perfect homemade sourdough bread for toast, sandwiches, or for dipping in your favorite soup!
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Our homemade artisan sourdough loaves have a golden, crisp crust and a light, airy interior. Perfect homemade sourdough bread for ... more

Penne noodles and chicken toasted in my garlic red sauce.Smothered with mozzarella, provolone, ricotta, parmesan cheeses, and finished with crushed red chili flakes and of course Italian herbs. Not designed to knock to your socks off spicy but this will have a distinct spiciness to it. This dish can be made without the crushed chili flakes. When placing the order just leave a note to exclude it! Sure to feed a family a four easily. Ingredients: Penne Pasta, chicken, San Marzano tomatoes, garlic, bay leafs, basil, mozzarella, provolone, ricotta, parmesan, parsley, thyme, rosemary, oregano, red crushed chili flakes, salt and pepper. Heating instructions. Leave out one hour prior to cooking* Preheat oven to 400 degrees f. Place in the oven and cook with foil on it for 45min. Remove the foil and cook for an additional 15 minutes. The top part should start to golden brown as this point. Cook until the internal temp reaches 165 degree f.
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Penne noodles and chicken toasted in my garlic red sauce.Smothered with mozzarella, provolone, ricotta, parmesan cheeses, and finished with crushed ... more

Penne noodles and chicken toasted in my garlic red sauce.Smothered with mozzarella, provolone, ricotta, parmesan cheeses, and finished with crushed red chili flakes and of course Italian herbs. Not designed to knock to your socks off spicy but this will have a distinct spiciness to it. This dish can be made without the crushed chili flakes. When placing the order just leave a note to exclude it! Ingredients: Penne Pasta, chicken, San Marzano tomatoes, garlic, bay leafs, basil, mozzarella, provolone, ricotta, parmesan, parsley, thyme, rosemary, oregano, red crushed chili flakes, salt and pepper. Heating instructions. Leave out at room temp for one hour prior to cooking* Preheat oven to 375 degrees. Place in oven un covered for 45mins until the cheese on top becomes golden brown and internal temp reaches 165 degrees f.
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Penne noodles and chicken toasted in my garlic red sauce.Smothered with mozzarella, provolone, ricotta, parmesan cheeses, and finished with crushed ... more

Ingredients: Grass-fed butter, dark brown sugar, tarragon, rosemary, cayenne pepper, mixed nuts - (pecans, pistachios, almonds, cashews), pink Himalayan sea salt. *All organic ingredients except for the nuts* 10 oz resealable bag These are our most unique nut because you simply won't find anything like it out there. The delicious combination of cooling herbs with a dash of cayenne pepper & dark brown sugar is amazing and addicting...sorry? Oh, and no peanuts in this mix - only the best ones! (check ingredients above) Fantastic as a stand-alone snack, added to a salad or a charcuterie board. Also makes an awesome gift for your favorite nut-lover.
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Ingredients: Grass-fed butter, dark brown sugar, tarragon, rosemary, cayenne pepper, mixed nuts - (pecans, pistachios, almonds, cashews), pink Himalayan sea ... more

Made from local sourced tomatoes and peppers this traditional salsa is sure to please those that prefer their salsa with cilantro and some heat. (Somewhere between a mild and a medium.) Enjoy this salsa for snacking with tortilla chips, pair with your favorite Mexican dinner, or even over your favorite omelet.
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Made from local sourced tomatoes and peppers this traditional salsa is sure to please those that prefer their salsa with ... more