Stones River Market
Murfreesboro, TN

Very similar to Campbell tomato but not as large. Bright red with green shoulders. strong disease resistance. Grown organic in biodegradable pots.
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Very similar to Campbell tomato but not as large. Bright red with green shoulders. strong disease resistance. Grown organic in ... more

Scientific Name: Solanum lycopersicum This tomato’s namesake, the Cherokee Native Americans, developed and perfected this tomato long before Europeans started growing it. A good slicer, this large fruit will add beauty and wonderful taste to your favorite tomato dishes.
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Scientific Name: Solanum lycopersicum This tomato’s namesake, the Cherokee Native Americans, developed and perfected this tomato long before Europeans started ... more

Scientific Name: Solanum lycopersicum This variety lasts all season! A beautiful tomato, it is red, brown, and green with a dark chocolate interior. This unique tomato has the traditional rich flavor that many tomato growers love!
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Scientific Name: Solanum lycopersicum This variety lasts all season! A beautiful tomato, it is red, brown, and green with a ... more

Scientific Name: Abelmoschus esculentus We have grown this variety ever since I can remember. These pods are best picked small and are great for frying, or making my sister’s favorite food, pickled okra. Not to mention, it also has beautiful blooms. It was developed in 1939 and is the standard okra.
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Scientific Name: Abelmoschus esculentus We have grown this variety ever since I can remember. These pods are best picked small ... more

Inspired by the reisetomate, or traveller tomato, this variety was created in France. Eye-catching and delicious, this tomato will be a great addition to your garden!
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Inspired by the reisetomate, or traveller tomato, this variety was created in France. Eye-catching and delicious, this tomato will be ... more

Good medium sized slicing cucumber in biodegradeable pots. Grown organic
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Good medium sized slicing cucumber in biodegradeable pots. Grown organic more

Scientific Name: Cucurbita pepo This winter squash has beautiful multi-colored striping, making the ends look like peppermints. It has a very high sugar content and is one of the tastiest squashes in existence.
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Scientific Name: Cucurbita pepo This winter squash has beautiful multi-colored striping, making the ends look like peppermints. It has a ... more

Scientific Name: Cucumis sativus A new variety this year! If you have Harry Potter fans in your family, they will love this varaityResembling a dragon egg, this variety is abundant and tasty. It would make some cool-looking pickles and slices in salads. This variety is from Croatia.
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Scientific Name: Cucumis sativus A new variety this year! If you have Harry Potter fans in your family, they will ... more

Scientific Name: Abelmoschus esculentus The blooms are magnificent! The pods are also a beautiful hue of majestic red. This tender variety is from China and is very productive, even in dry conditions!
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Scientific Name: Abelmoschus esculentus The blooms are magnificent! The pods are also a beautiful hue of majestic red. This tender ... more

Scientific Name: Cucumis sativus A very old heirloom, this variety was first developed in 1880 and gained in popularity in the early 1900s. It lives up to its name – this is the absolute BEST pickling cucumber on the market. Our family makes gallons of pickles every year and this is the number one variety we use. These cukes have also won numerous pickling contests.
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Scientific Name: Cucumis sativus A very old heirloom, this variety was first developed in 1880 and gained in popularity in ... more

Scientific Name: Solanum lycopersicum A shocking orange ruffled tomato is sure to attract attention in your garden. As it is so big, it makes an amazing stuffing tomato, or you can slice it up for star-shaped slices in pies and sandwiches. Virtually seedless and very juicy, it is also good for pureeing into sauces. As if it couldn’t get any better, it is chock full of nutrients and vitamins.
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Scientific Name: Solanum lycopersicum A shocking orange ruffled tomato is sure to attract attention in your garden. As it is ... more

A new variety this year! These dwarf tomatoes grow up to only 6-9 inches and are perfect for putting on a windowsill or patio. The tiny orange fruit are exceptionally sweet and perfect for eating straight off the bush!
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A new variety this year! These dwarf tomatoes grow up to only 6-9 inches and are perfect for putting on ... more

HEIRLOOM. The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. A perfect stuffing pepper — blocky 4" x 3½", thick-walled, tender and flavorful. Green maturing to red. These plants are budded and ready to set into your vegetable garden.
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HEIRLOOM. The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can ... more

The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright. Most varieties are generally rated at 30,000 to 50,000 Scoville units. The fruits are generally dried and ground to make the powdered spice of the same name, although cayenne powder may be a blend of different types of peppers, quite often not containing cayenne peppers, and may or may not contain the seeds. Cayenne is used in cooking spicy dishes either as a powder or in its whole form. It is also used as an herbal supplement.
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The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor ... more

Golden California Wonder is a very sweet, blocky-shaped, 4-lobed bell pepper with thick flesh and 3.75" diameter fruits which ripen from medium green to golden yellow to deep orange. This sturdy, upright plant is everbearing.
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Golden California Wonder is a very sweet, blocky-shaped, 4-lobed bell pepper with thick flesh and 3.75" diameter fruits which ripen ... more

If you like a hint of heat with your peppers, give hot banana pepper a try. The 6-inch-long, banana-shaped fruit provides a bit of a kick — without frightening less-adventurous eaters. Pickled, fried, or roasted, it adds terrific flavor to your favorite dishes.
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If you like a hint of heat with your peppers, give hot banana pepper a try. The 6-inch-long, banana-shaped fruit ... more

Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then to crimson red. Plants fruit prolifically, easily producing up to 25 to 30 pods per plant. Banana peppers are great for frying and pickling, and are an excellent choice for making pepper rings for sandwiches. Great for containers. These plants are budded and ready to set into your vegetable garden.
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Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then ... more

Medium sized Mediterranean type cucumber. Tender, seedless, and burpless if picked small. Grown in biodegradable pots.

Small. pickle cucumber. Excellent flavor for either eating fresh or pickling. organic in biodegradable pots.
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Small. pickle cucumber. Excellent flavor for either eating fresh or pickling. organic in biodegradable pots. more

Scientific Name: Cucurbita maxima This vibrant red-orange winter squash will stand out in your garden. From the Kanazawa area of Japan. It is told that Saichiro Matsumoto brought them back from Fukushima in Japan in 1933. It is a Kaga traditional vegetable.
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Scientific Name: Cucurbita maxima This vibrant red-orange winter squash will stand out in your garden. From the Kanazawa area of ... more

Scientific Name: Solanum lycopersicum This is one of our favorite tomatoes. While it’s not ideal for slicing, we usually plant multiple rows of this in our garden because it is perfect for using in tomato sauce, salsa, pizza sauce, and spaghetti sauce. Named after the capitol of tomatoes, it is one of the most popular tomatoes worldwide
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Scientific Name: Solanum lycopersicum This is one of our favorite tomatoes. While it’s not ideal for slicing, we usually plant ... more

Scientific Name: Cucurbita pepo An old favorite of ours, this variety is abundant and great for pureeing and freezing for muffins and other breads. They are also very tender, making them ideal for stuffing. Very vigorous, these plants will be producing until the frost.
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Scientific Name: Cucurbita pepo An old favorite of ours, this variety is abundant and great for pureeing and freezing for ... more

Scientific Name: Solanum lycopersicum One of our dependable favorites: the “traditional” red slicing tomato. It is also good for canning and cooking. This huge fruit originates from New Jersey.
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Scientific Name: Solanum lycopersicum One of our dependable favorites: the “traditional” red slicing tomato. It is also good for canning ... more

Scientific Name: Cucurbita pepo This variety is the traditional long-neck yellow squash. Firm flesh and great for slicing and pureeing for breads. Very consistent and yummy for us.
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Scientific Name: Cucurbita pepo This variety is the traditional long-neck yellow squash. Firm flesh and great for slicing and pureeing ... more