This is the new recipes section for Stones River Market.

Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.

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Apple Cinnamon Overnight Oatmeal

With the upcoming cold weather, I found this recipe on Yummly to add to the weekly newsletter.



Source: Yummly and Real Mom Kitchen (http://www.yummly.com/recipe/external/Apple-cinnamon-overnight-oatmeal-369527) (Entered by John Erdmann)
Servings: Serves 6 - 8
Ingredient keywords: apple, milk, cider, oats, vanilla, granola
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Arugula, Tomato & Peppery Sauce

This recipe is shared with us from Kathleen Tyree.


Vegetarian!
Source: From Spaghetti Sauces; authentic Italian recipes from Biba Caggiano (Entered by John Erdmann)
Servings: Serves 4 - 6
Ingredient keywords: arugula, garlic, tomato, noodle
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Bacon, Chard and Fontina Quiche

The Daily News Journal posted this recipe on March 9.



Source: Daily News Journal - Alison Ladman (AP) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
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Beef Pot Roast

I found this recipe on Yummly using products from the Market



Source: Yummly and allrecipes.com (http://www.yummly.com/recipe/external/Beef-Pot-Roast-Allrecipes) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: roast, onion, garlic, bay
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Broccoli Rabe Pasta Sauce

An Italian pasta sauce, but I have suggested changes to give it a more Southern USA flavor. Easy and delicious either way.



Source: TV program Ciao Italia with Mary Ann Esposito (Entered by Kathleen and Ken Ferris)
Servings: four or more
Ingredient keywords: broccoli, garlic, onion, bacon
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Butternut Squash Soup

I like Cook’s Illustrated Magazine and found this recipe in the current edition. The recipe posted will be vegetarian but low sodium chicken broth can be substituted for vegetable broth.


Vegetarian!
Source: Cook's Illustrated, September & October 2011 (Entered by John Erdmann)
Servings: Serves six to eight
Ingredient keywords: squash, leek, thyme, bay
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Cabbage Soup with Chicken and Pork

This hearty soup with lots of vegetables and meat is a simple one pot meal. Great comfort food for a cold winter evening. Here is another recipe from Yummly (www.yummly.com) that I think you will enjoy.



Source: Yummly (http://www.yummly.com/recipe/Cabbage-soup-with-chicken-and-pork-352225?columns=4&position=4%2F44) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: carrot, leek, cabbage, pepper, chicken, pork, garlic, bay
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Chicken BLT Whole Wheat Pasta

This is a simple recipe with many items available of the Market.



Source: Yummly and how sweet it is (http://www.yummly.com/recipe/external/Chicken-blt-whole-wheat-pasta-334011) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: noodle, chicken, bacon, tomato, kale
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Coconut Flour Waffles

Mandy with Ridiculous Chocolate shares this recipe with us. These are gluten and grain free and do well in the toaster.


Vegetarian!
Source: From Ridiculous Chocolate - http://www.healthhomehappy.com/2010/12/coconut-flour-waffles-grain-and-gluten-free.html (Entered by John Erdmann)
Servings: Makes 8 Waffles
Ingredient keywords: flour, egg, puree, honey
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Deviled Eggs

Here is a variation of an old time favorite found through Pinterest.



Source: A kitchen Muse (http://amuseinmykitchen.com) (Entered by John Erdmann)
Servings: Serves 15
Ingredient keywords: eggs, horseradish
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Farmgirl Susan's No Sugar Green Tomato Relish

I was browsing the internet for an alternate way to prepare green tomatoes and found this one.


Vegetarian!
Source: Farmgirl Fare - http://www.farmgirlfare.com (Entered by John Erdmann)
Servings: Makes 3 pints
Ingredient keywords: tomato, onion, pepper, apple, garlic, pepper, cilantro
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Farmgirl Susan's Simple Summer Gazpacho

While flavorful, vine-ripened tomatoes are of the utmost importance here, this is a perfect opportunity to use up those not-so-perfect-looking specimens you might have hanging around. Try to make this soup a day ahead, as the flavor increases dramatically after sitting overnight in the fridge.


Vegetarian!
Source: Farmgirl Fare - http://www.farmgirlfare.com (Entered by John Erdmann)
Servings: Makes about 6 cups (48 ounces)
Ingredient keywords: tomato, cucumber, pepper, garlic, garlic, honey
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Fat Burning Cabbage Soup

I liked this recipe BEFORE I found out it had “Fat Burning” in it’s name.



Source: The Bible Diet (Entered by Cynthia Willett)
Servings: 10 servings
Ingredient keywords: cabbage, garlic, zucchini, carrots, celery, onions, tomatoes, chicken
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Fried Stuffed Mushrooms

This recipe is from a friend of mine that is passionate for cooking. You can follow her at http://auntdskitchen.blogspot.com



Source: Aunt D's Kitchen - http://auntdskitchen.blogspot.com (Entered by John Erdmann)
Servings: Serve as an appetizer
Ingredient keywords: mushrooms, bacon, eggs
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Frittata with sausage, potatoes and greens

A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.



Source: Mark Rimple & Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
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Green Chile Stew

This recipe came from Maura White when purchasing their roasted New Mexican chiles.

For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.

This recipe is also suited for a crock pot.



Source: Maura White - Double Bar Star Farm (Entered by John Erdmann)
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
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Grilled Packet Potatoes

Showcasing the potatoes on the Market, this recipe comes from Yummly and The Kitchn.


Vegetarian!
Source: Yummly and The Kitchn (http://www.yummly.com/recipe/external/Grilled-Packet-Potatoes-600745) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: honey, potato, garlic, parsley
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Grilled Stuff Pork Chops

I receive emails from the America’s Test Kitchen and this recipe was the featured recipe of the week.

From their email:"Americans are fickle about pork. We insist on the leanest meat possible but then complain when it tastes and chews like shoe leather. Brining is a good way to combat dryness and deeply season the meat, but this trick takes far too long for a quick weeknight meal. We found that we could achieve those same goals by stuffing pork chops with moist, flavorful ingredients while the grill was heating up. "



Source: Cook's Country - Recipes that Work - http://www.cookscountry.com/default.asp (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: onion, pork
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Ground Beef Gyro Meatball Lettuce Wraps with Tzatziki and Tomatoes

On my quest to find recipes from products sold on the Market, here is one that can be eaten most of the year from Yummly and Kalyn’s Kitchen. This recipe calls for Tzatziki which can be bought or homemade. A recipe for homemade sauce can be found here – http://www.kalynskitchen.com/2007/07/worlds-best-tzatziki-sauce-recipe-greek.html
The recipe also calls for head lettuce. We have several kinds of bibb lettuces that I think will work too.



Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Ground-beef-gyro-meatball-lettuce-wraps-with-tzatziki-and-tomatoes-309224) (Entered by John Erdmann)
Servings: Makes 6-7 lettuce wraps
Ingredient keywords: beef, onion, lettuce, tomato
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Healthy Breakfast Frittata

Enjoy this tasty frittata recipe any time of the day. Serve with a large salad for a complete dinner meal.



Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 2
Ingredient keywords: onion, garlic, turkey, kale, eggs
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How to Make Chicken Soup

In anticipation of cooler weather and using several products on the Market, I found this recipe at Yummly.com



Source: Yummly and The Kitchn (http://www.yummly.com/recipe/external/How-to-make-chicken-soup-307975) (Entered by John Erdmann)
Servings: Makes 6 to 8 servings
Ingredient keywords: onion, celeriac, carrot, garlic, thigh, bay, stock, noodle
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Kale Chips

Kale is a popular item right now so I went and found numerous recipes to share with everyone.


Vegetarian!
Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: kale
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Kale Soup (Caldo Verde)

I first encountered a recipe similar to this called Caldo Gallego in The Ultimate Pressure Cooker by Tom Lacalamita. However that recipe was Spanish. I have made enough changes in the recipe that I consider this version my own. It is a hearty, nourishing soup that is delicious any time of the year. My understanding is that it is the national dish of Portugal.



Source: The Ultimate Pressure Cooker Cookbook, p.54 (Entered by Kathleen and Ken Ferris)
Servings: Six or more
Ingredient keywords: onion, Garlic, potato, kale, sausage
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Kohlrabi Stew

This recipe was provided by Catherine with Flying S Farms for her CSA customers.


Vegetarian!
Source: Flying S Farms (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: onion, kohlrabi, carrots, potato, tomato
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Linguine in Cream Sauce with Poached Eggs and Bacon

Here is another recipe from Pinterest.com where local products can be used.



Source: Anncoo Journal through Foodbuzz (http://www.foodbuzz.com/) (Entered by John Erdmann)
Servings: Serves 2
Ingredient keywords: noodle, onion, bacon, eggs, milk
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