This is the new recipes section for Stones River Market.
Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.
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This is an easy recipe which uses 8 ingredients including Almond Flour and a little bit of Coconut Flour. It’s a “Bake, Top, Bake” style recipe so you can use the topping of your choice and make it vegetarian using mushrooms or another choice along with sauce. The recipe makes about 8 slices from a roughly 14-16" diameter pizza so you can make it for the family or keep some and eat later.
Source: Bean Girl (Entered by Bryan Sox)
Servings: 8
Ingredient keywords: almond, coconut, oregano, powder, eggs, salt, olive, pepper
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This is an easy, quick recipe to make Black Bean Dip that’s good for you and doesn’t take long to make.
Vegan!
Source: Bean Girl (Entered by Bryan Sox)
Servings: 4 Cups
Ingredient keywords: BF
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A really easy recipe to provide you with a Gluten Free alternative for breakfast which fills you but doesn’t overwhelm your digestive system like regular pancakes. The recipe makes 9 6-7 inch pancakes with a cornmeal texture. Top and sweeten to your preference!
Vegetarian!
Source: Bean Girl (Entered by Bryan Sox)
Servings: 9
Ingredient keywords: WF, BRF, TF
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This is another easy recipe to make your own pizza crust at home that tastes great with any topping. Cassava flour is known for its ability to add texture as a flour substitute and the crust is definitely not a thin one. Enjoy with fresh sliced pepperoni, grated cheese and the sauce of your choice or sauce, sauteed mushrooms, baby tomatoes and feta cheese (shown in the picture).
Source: Bean Girl (Entered by Bryan Sox)
Servings: 8 Slices
Ingredient keywords: cassava
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A quick and easy recipe which uses cooked chicken and red bean flour to make a creamy, filling soup. You can also use white bean as a variation and also substitute mushrooms for a vegan version which is also very good.
Source: Bean Girl (Entered by Bryan Sox)
Servings: 4
Ingredient keywords: RF, WF
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This is actually a really simple, straight-forward recipe which uses our Oat Flour as the primary ingredient. For the topping, we used sliced, sauteed portabella mushrooms, sliced baby tomatoes and feta cheese but you can substitute Vegan cheeses to make this a truly vegan pizza.
Vegan!
Source: Bean Girl (Entered by Bryan Sox)
Servings: 8 Slices
Ingredient keywords: Oat
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A really easy and quick recipe that you can use for a side dish refried bean with the topping of your choice as well as filling for tacos, enchilada, burritos and tortillas. Normally used with Pinto Bean Flour, you can also use Red Bean Flour for a buttery taste.
Vegan!
Source: Bean Girl (Entered by Bryan Sox)
Servings: 4 Cups
Ingredient keywords: PF
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This is a neat recipe which used some flours you’d never think would make a good pizza crust….but they do. When paired with White Bean Flour, they make really good pancakes – that’s how we knew it would work for crust. As with all of our recipes, this is a “Bake, Top, Bake” recipe which makes a really good dough that you start the bake, remove and top, then finish the bake. There’s nothing like really fresh pizza and the best part is that it’s Gluten Free.
Source: Bean Girl (Entered by Bryan Sox)
Servings: 8 Slices
Ingredient keywords: Rice, Rice, Tapioca
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