This is the new recipes section for Stones River Market.
Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.
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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
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The Daily News Journal posted this recipe on March 9.
Source: Daily News Journal - Alison Ladman (AP) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
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I found this recipe on Yummly using products from the Market
Source: Yummly and allrecipes.com (http://www.yummly.com/recipe/external/Beef-Pot-Roast-Allrecipes) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: roast, onion, garlic, bay
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This hearty soup with lots of vegetables and meat is a simple one pot meal. Great comfort food for a cold winter evening. Here is another recipe from Yummly (www.yummly.com) that I think you will enjoy.
Source: Yummly (http://www.yummly.com/recipe/Cabbage-soup-with-chicken-and-pork-352225?columns=4&position=4%2F44) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: carrot, leek, cabbage, pepper, chicken, pork, garlic, bay
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This is a simple recipe with many items available of the Market.
Source: Yummly and how sweet it is (http://www.yummly.com/recipe/external/Chicken-blt-whole-wheat-pasta-334011) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: noodle, chicken, bacon, tomato, kale
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Mandy with Ridiculous Chocolate shares this recipe with us. These are gluten and grain free and do well in the toaster.
Vegetarian!
Source: From Ridiculous Chocolate - http://www.healthhomehappy.com/2010/12/coconut-flour-waffles-grain-and-gluten-free.html (Entered by John Erdmann)
Servings: Makes 8 Waffles
Ingredient keywords: flour, egg, puree, honey
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Here is a variation of an old time favorite found through Pinterest.
Source: A kitchen Muse (http://amuseinmykitchen.com) (Entered by John Erdmann)
Servings: Serves 15
Ingredient keywords: eggs, horseradish
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This recipe is from a friend of mine that is passionate for cooking. You can follow her at http://auntdskitchen.blogspot.com
Source: Aunt D's Kitchen - http://auntdskitchen.blogspot.com (Entered by John Erdmann)
Servings: Serve as an appetizer
Ingredient keywords: mushrooms, bacon, eggs
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A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.
Source: Mark Rimple & Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
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This recipe came from Maura White when purchasing their roasted New Mexican chiles.
For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.
This recipe is also suited for a crock pot.
Source: Maura White - Double Bar Star Farm (Entered by John Erdmann)
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
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I receive emails from the America’s Test Kitchen and this recipe was the featured recipe of the week.
From their email:"Americans are fickle about pork. We insist on the leanest meat possible but then complain when it tastes and chews like shoe leather. Brining is a good way to combat dryness and deeply season the meat, but this trick takes far too long for a quick weeknight meal. We found that we could achieve those same goals by stuffing pork chops with moist, flavorful ingredients while the grill was heating up. "
Source: Cook's Country - Recipes that Work - http://www.cookscountry.com/default.asp (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: onion, pork
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