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Baked Products & Prepared Foods
<p>Sandwiches</p>
A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.
Source: Mark Rimple & Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
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This recipes comes to use from a recommendation from Yummly and their website.
Sage, a member of the mint family, livens up any dish. But remember, too much sage will make food taste bitter or medicinal. This holds truer for dried sage, which tends to sit in the spice rack for years, growing even mustier.
Vegetarian!
Source: Yummly and Saveur (http://www.yummly.com/recipe/external/Roasted-Squash-with-Sage-Bread-Crumbs-442319) (Entered by John Erdmann)
Servings: Serves 6-8
Ingredient keywords: squash, bread, sage
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