This is the new recipes section for Stones River Market.

Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

Vegetables

Search by all or part of recipe name:
 

Bacon, Chard and Fontina Quiche

The Daily News Journal posted this recipe on March 9.



Source: Daily News Journal - Alison Ladman (AP) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
View This Recipe

Balsamic Vinaigrette

This recipe came to me from a customer, Abby Moore. I made a request for salad dressings since there are a lot of greens available on the Market right now. From Abby “If you get it just right, it will sit on top of the veggies and coat them evenly rather than puddling down at the bottom of the bowl.”


Vegetarian! Vegan!
Source: What's Doug Eating - http://whatsdougeating.blogspot.com/2011/03/balsamic-vinaigrette.html from Abby Moore (Entered by John Erdmann)
Servings: several salads
Ingredient keywords: lettuce
View This Recipe

Sunny Eggs with Asian Greens

Asian greens have appeared on the Market but this can be made with other greens as well. We almost always have eggs.


Vegetarian!
Source: Yummly and Clean Eating (http://www.yummly.com/recipe/external/Sunny-Eggs-with-Asian-Greens-490156) (Entered by John Erdmann)
Servings: Serves 2
Ingredient keywords: garlic, greens, egg
View This Recipe

Vegetable Quinoa Pilaf

I have recently started using Pinterest and found this recipe and wanted to share it.


Vegetarian!
Source: Gen Y Foodie (http://www.generationyfoodie.com) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: onion, carrots, broccoli, kale
View This Recipe