Stones River Market
Murfreesboro, TN

We have a small backyard flock and urban homestead. Our flock free-ranges daily and is fed whole grains along with fermented feed with fresh fruits and vegetables. Ours still have the bloom on to prolong freshness. They are counterstable for up to 2 weeks or refrigerator stable for several months. Just run under water prior to cracking and use. $4.50/dzn or $7/18 pk
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We have a small backyard flock and urban homestead. Our flock free-ranges daily and is fed whole grains along with ... more

We have a small backyard flock and urban homestead. Our flock free-ranges daily and is fed whole grains along with fermented feed with fresh fruits and vegetables. Ours still have the bloom on to prolong freshness. They are counterstable for up to 2 weeks or refrigerator stable for several months. Just run under water prior to cracking and use.
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We have a small backyard flock and urban homestead. Our flock free-ranges daily and is fed whole grains along with ... more

Bamboo stalks fresh cut. 6 ft length or cut to size.
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Bamboo stalks fresh cut. 6 ft length or cut to size. more

Rc farms frozen banana pudding very sweet and delicious desert until the last bite ready to be unthawed and enjoyed serves a family of 4 12 dollars per container
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Rc farms frozen banana pudding very sweet and delicious desert until the last bite ready to be unthawed and enjoyed ... more

This is our basic salad mix that packs flavor with colorful combination of five different organic microgreens. In this mix we have Broccoli Kale Kohlrabi Arugula Red Cabbage
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This is our basic salad mix that packs flavor with colorful combination of five different organic microgreens. In this mix ... more

This is our basic salad mix that packs flavor with colorful combination of five different organic microgreens. In this mix we have Broccoli Kale Kohlrabi Arugula Red Cabbage
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This is our basic salad mix that packs flavor with colorful combination of five different organic microgreens. In this mix ... more

Beach Babe. This is a warm coconutty scent with a hint of sunshine and tanning oil, you’ll feel like you are laying on the beach with this air freshener in your car!
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Beach Babe. This is a warm coconutty scent with a hint of sunshine and tanning oil, you’ll feel like you ... more

Classic lasagna with ground beef. 3 layers of robust roasted garlic red sauce, and smothered with mozzarella, parmesan, and ricotta cheeses. Infused with Italian herbs such as basil, rosemary, oregano, and parsley. This will easily feed a family of 4. Depends how you cut it but you can get 9-12 severing out of this. The pan I use for these are 9in by 11in. The final weight is between 7lbs and 7 1/2 lbs *These will need to be cooked to finish on your end* Times may vary from oven to oven but this is how I do it. Have Lasagna sit at room temperature for an hour. Preheat Oven to 375 degrees. Cover the lasanga pan with aluminum foil. Bake for 30mins. After the 30mins, remove aluminum foil and bake for another 30mins. Finally if the top is not golden brown and delicious, use the broil option on your oven and keep a close eye on it until its finished.
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Classic lasagna with ground beef. 3 layers of robust roasted garlic red sauce, and smothered with mozzarella, parmesan, and ricotta ... more

Here is an 8-10 oz portion of my beef and cheese lasagna, that is already fully cooked. Beef and cheese layered between lasagna sheets, and covered with Italian herbs, and mozzarella, ricotta and Parmesan cheeses. This unlike my other dishes will be made it advance and will come frozen. Let it thaw in the refrigerator one day before you want to have it for best results. Ingredients: Beef, lasagna sheets, mozzarella cheese, ricotta, Parmesan, garlic, basil, tomatoes, oregano, thyme, rosemary, parsley, salt and pepper.
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Here is an 8-10 oz portion of my beef and cheese lasagna, that is already fully cooked. Beef and cheese ... more