This is the new recipes section for Stones River Market.
Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.
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Milled Flour
<p>This category contains Gluten Free Milled Flours</p>A really easy recipe to provide you with a Gluten Free alternative for breakfast which fills you but doesn’t overwhelm your digestive system like regular pancakes. The recipe makes 9 6-7 inch pancakes with a cornmeal texture. Top and sweeten to your preference!
Vegetarian!
Source: Bean Girl (Entered by Bryan Sox)
Servings: 9
Ingredient keywords: WF, BRF, TF
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This is a neat recipe which used some flours you’d never think would make a good pizza crust….but they do. When paired with White Bean Flour, they make really good pancakes – that’s how we knew it would work for crust. As with all of our recipes, this is a “Bake, Top, Bake” recipe which makes a really good dough that you start the bake, remove and top, then finish the bake. There’s nothing like really fresh pizza and the best part is that it’s Gluten Free.
Source: Bean Girl (Entered by Bryan Sox)
Servings: 8 Slices
Ingredient keywords: Rice, Rice, Tapioca
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