Stones River Market
Murfreesboro, TN

Market News

Welcome back to another week of locally grown and made products. The vendors on vacation from last week have returned. Casa Segovia-Paz returns with her empanadas and alfajores. Carol’s Vibration Cooking brings back fruit spreads and seasonal skin care products. Erdmann Farm has a couple of greens plus turnips available.

A new producer joins the Market this week. If you ever shopped the other Markets in Murfreesboro, you will recognize Ms. Rosie. This week she brings caramel cakes and fried pies to the Market. In the future watch for some of her other products.

Wedge Oak Farm Thanksgiving turkeys will be delivered this week. However, you can still reserve turkeys from both Wedge Oak Farm and West Wind Farms in time for the holiday.

Notes from the other producers:

Cedar Thicket Farm has their Christmas Vanilla Extract back on the market ready for a simple, homecrafted Christmas gift for teachers or office staff. Also, there is a fresh batch ready for all your Holiday baking along with Very Vanilla Sugar. Bay leaves too are essential this time of year for those hearty soups!

Flying S Farms has added additional varieties of soups to their listing as well as cornbread to accompany those soups.

NEW this week from JENuine Health by Chef Jenny are holiday gift packages: SOS seasoning and spice jars (includes gift bag and recipe card), Holiday Snack Bag, and the Holiday Snack Pack. Holiday snack pack incudes the New delectable Fruitcake Mix which is a mix of toasted seeds, pecans, apricots, cranberries, and coconut that’s lightly sweetened with molasses.

Ridiculous Chocolate has added a pumpkin spice flavor of chocolate for the holiday season. Also, his hot cocoa is now casein free.

There are plenty of other products available this week. Browse the categories to see what your will find.

Thanks so much for your support of Stones River Market, all of our growers, local food, and our rights to eat it. We’ll see you on Wednesday at Southern Stained Glass at 310 West Main Street from 5:00 to 6: 30 pm!

Recipes

Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too! If you have created a dish and want to share with everyone, please send it to me.

I was in Washington DC this past week and the Post ran an article about fall and winter greens. Instead of posting one recipe, I am sharing a link to the article that had several different recipes using the various greens that we have on the Market. Enjoy.

Fall and Winter Greens from the Washington Post