Stones River Market
Murfreesboro, TN

Bok Choy, aka Pac Choy...(little smaller approximately 1 pound each. You'll receiver 2)Known for its mild flavor, is good for stir-fries, braising, and soups. You can also eat it raw. The leaves and the stalks can both be cooked, but they should be separated before washing to ensure that both parts are thoroughly cleansed..... Bok choy or pak choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have smooth, dark green leaf blades instead, forming a cluster reminiscent of mustard greens or celery..... Contains vitamins and minerals include phosphorus, zinc, sodium, copper, manganese, selenium, niacin, folate, choline, beta-carotene, and vitamin K. Bok choy ranks sixth on the Aggregate Nutrient Density Index (ANDI) for fruits and vegetables..... Ingredients 1/2 cup chicken stock or low-sodium broth 2 teaspoons cornstarch 1 tablespoon vegetable oil 2 garlic cloves, minced 2 pounds bok choy—stems cut into 1-inch lengths, leafy tops left about 4 inches long (or baby bok choy, left whole) Salt and freshly ground pepper In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly thickened, 30 seconds. Remove the bok choy from the heat, season with salt and pepper and serve.
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Bok Choy, aka Pac Choy...(little smaller approximately 1 pound each. You'll receiver 2)Known for its mild flavor, is good for ... more

Grown Naturally On Our Farm

Butter lettuce is a very light, delicate green lettuce. Sold by the small head.
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Butter lettuce is a very light, delicate green lettuce. Sold by the small head. more

We are happy to say the warm weather is here and is bringing plenty of our seasonal vegetables in, Carolina Gold are here get them while supplies last.
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We are happy to say the warm weather is here and is bringing plenty of our seasonal vegetables in, Carolina ... more

Grown Naturally on Our Farm

We are happy to say the warm weather is here and is bringing plenty of our seasonal vegetables in, cherokees are here get them while supplies last.
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We are happy to say the warm weather is here and is bringing plenty of our seasonal vegetables in, cherokees ... more

This lettuce looks as good as it tastes, producing large, loose heads of bright green, curly leaves with a buttery flavor.
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This lettuce looks as good as it tastes, producing large, loose heads of bright green, curly leaves with a buttery ... more

1st of the year green cabbage
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1st of the year green cabbage more

All of our lettuce is grown pesticide free here on our farm. This lettuce is known for having a light flavor and velvety texture. The small, loosely formed heads yield leaves that are at once delicate and yet strong enough to roll into lettuce wraps. This lettuce has soft, green, slightly curled leaves. Packaged as a single or double head based on size.
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All of our lettuce is grown pesticide free here on our farm. This lettuce is known for having a light ... more

Mixed Bundle of assorted Kale, Red Russian, Siberian, approximately 1-1/2 pounds, Spring leaves are sweeter and tender compaired to later season greens.
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Mixed Bundle of assorted Kale, Red Russian, Siberian, approximately 1-1/2 pounds, Spring leaves are sweeter and tender compaired to later ... more

This white salad turnip sets the standard for flavor. The flat-round, smooth, 2 inch white roots diameter can be eaten raw, the flavor is sweet and fruity, and the texture is crisp and tender. The dark-green, hairless tops are useful raw or lightly cooked with the roots.
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This white salad turnip sets the standard for flavor. The flat-round, smooth, 2 inch white roots diameter can be eaten ... more

Heirloom tommy toe tomatoes
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Heirloom tommy toe tomatoes more

Colorful blend of buttery and tasty leaves.

Receive a pound of assorted size heads. Romaine lettuce had its start as a Mediterranean weed. Served on the tables of Persian kings and praised for its medicinal values. Lettuce is one of the more popular vegetables in America, after the potato.
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Receive a pound of assorted size heads. Romaine lettuce had its start as a Mediterranean weed. Served on the tables ... more

Young lettuce growing in a bowl that can be picked and eaten fresh. The lettuce plants will regrow if watered and fertilized as you would any growing plant. They are certified organic and there are approximately 15 to 20 plants per bowl.
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Young lettuce growing in a bowl that can be picked and eaten fresh. The lettuce plants will regrow if watered ... more

All of our lettuces are grown pesticide here on our farm. Paris Island Baby Romaine is the standard green romaine for baby leaf. Provides good flavor and texture to salad mix. Its dark green leaves are as tasty as they are pretty. Holds up nicely in salads, on sandwiches, and is an exceptional option for grilled or warm salads. Packaged in batches of multiple small heads.
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All of our lettuces are grown pesticide here on our farm. Paris Island Baby Romaine is the standard green romaine ... more

Pint of sugar snap peas. Sweet and crisp!

We are happy to say the warm weather is here and is bringing plenty of our seasonal vegetables in, pickling cucumbers are here get them while supplies last.
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We are happy to say the warm weather is here and is bringing plenty of our seasonal vegetables in, pickling ... more

We are happy to say the warm weather is here and is bringing plenty of our seasonal vegetables in, radishes are here get them while supplies last.
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We are happy to say the warm weather is here and is bringing plenty of our seasonal vegetables in, radishes ... more

Crisp 3/4 - 1 inch round Mixed Color Radish, mostly red. With a snow white interior has become the standard for salads, they excellent as a snack, add to slaw and surprisingly delicious roasted. Greens can be sautéed or added to salads or juiced.
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Crisp 3/4 - 1 inch round Mixed Color Radish, mostly red. With a snow white interior has become the standard ... more

GROWN NATURALLY ON OUR FARM