This page contains news, event information, and other items added by the market managers.
Market is OPEN -- See you Wednesday
Welcome to this weeks Stones River Locally Grown Online Farmers Market. The Market is opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out! www.stonesriver.locallygrown.net
News From Our Growers:
Short Mountain Cultures: Product Highlight this week, what is beet kvass? It’s a delicious savory probiotic beverage! Tastes salty and sour like kraut with the earthiness of beets. Start with a 2 ounce shot or add to salad dressing, seltzer, or other juices or smoothies. “This drink is valuable for its medicinal qualities and as a digestive aid. Beets are just loaded with nutrients. One 4 oz glass, morning and night is an excellent blood tonic, cleanses the liver and is a good treatment for kidney stones…” -Sally Fallon in Nourishing Traditions. Short Mountain Culture offers several different flavors of veggie kvass including beet, ginger beet, golden beet and kimchi juice.
Quarter Spring Farm: We have Whole Chickens ranging from 4 to 7 pounds and select cuts available weekly during the winter season. Our handmade goat milk soaps are great for your skin or as a gift for your loved ones. Check out our stylish reusable cloth napkins, they are listed in Handmade & Gifts Category.
Mushamo Valley: Featuring this week; Jake Hates Sprouts is a tasty blend of alfalfa, red clover, broccoli, kale, and burgundy amaranth sprouts. Not merely for invigorating plain ole salads, this blend is well-suited to burgers and sandwiches, sprinkled on tacos or omelets, gently stirred into scramble eggs, or used as a delicious and eye-catching soup topper…..The Sandwich Medley is a mega-tasty mix of mild Alfalfa and Red Clover sprouts added to zesty, crunchy Daikon Radish sprouts for big zippity, zingy flavor!…..Captain James Cook’s Sprouts are not a blend, but rather all Alfalfa, all the time! Try adding these lil’ ‘pirate plants’ as sandwich or burger toppers, smoothie add-ins, sprinkled into salads, or scrambled into your eggs. Trust us, you ARRRRGH going to love them!
Carole’s Herbs (CS3 Farms): We have more lavender & cardamom honey available. as well as a fresh batch of both rosemary thyme and roasted red pepper hummus. Our mustard greens and arugula should survive this week’s cold snap, so if you are craving leafy greens, come and get them!
Our elderberry syrup will help you build your immune system whether you got a flu shot or not, and our cold care herbal tea will help you through the changing temps. All our mustards will complement your favorite sandwiches, salads, or meals.
Caney Fork Farms: Back with us this week with several cuts of Lamb, Pork and Specialty Meats. Our Winter Season schedule with the Market is monthly, next times February 26th and March 25th, returning weekly in April 2020
Flying S Farms: Winter Salad Onions and Whole Garlic Bulbs, along with Sour Dough Breads and Jams and Jellies, Fresh Farm Eggs and Sweet Breads.
Oakview Farm: Our free range eggs come in speckled, blue and tan colors from our flocks of Araucana and Buckeye hens.
Mo’ Scrubs by Toya: We’ve added new all natural body butters and bath salts to the market! Bath salts come in five different varieties, and there’s one perfect for cold/flu season. The body butters are made with raw Shea from Ghana and come in different scents that smell good enough to eat.
Look forward seeing you “On the Porch” at Quinn’s Mercantile Wednesday January 22nd from 5:00 – 6:30pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you.
How to contact us:
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro