The Weblog
This page contains news, event information, and other items added by the market managers.
Holiday Turkeys and News from Wedge Oak Farm
Wedge Oak Farm has listed their Holiday Turkey on the Market, place a deposit and in comments let them know the size of Turkey you would like; small, medium, large or extra large. Balance paid at delivery.
Your are also invited to Seasoned Sunday: Sausage and Beer
at Wedge Oak Farm, Lebanon, TN November 11th from 12-5. We are
raising money and awareness for the Tennessee Local Food Summit which takes place in November at Montegomery Bell Academy.
Our event will feature 5 local chefs (Trevor Moran of Strategic Hospitality, Laura Wilson of Citizen Kitchens, Trey Cioccia of Farm House and Black Rabbit, and Jess Benefield and Trey Burnette of Two Ten Jack and Green Pheasant) who will each prepare a sausage using WOF’s locally raised heritage pork and 4 local breweries (Blackberry Farm, Jackalope, Yazoo, and Southern Grist)
who will each offer 2 beers. Barefoot Farmer and Bloomsbury Farm will provide vegetables that will be prepared over the fire by Chef William Gentry.
There will also be live fire cooking, fire pits, and good times.
Our ticket sales are now live. Any help from you would be greatly
appreciated.
More details :
www.tncraftbeermag.com/seasoned-sunday-sausage-and-beer-at-wedge-oak-farm
Tickets are now available on Eventbrite:
www.eventbrite.com/e/seasoned-sunday-sausage-and-beer-tickets-51825869571
Facebook event page:
www.facebook.com/events/180570212853014/
We also have Twitter and IG accounts at @seasonedsunday.
Best Regards,Karen