Stones River Market
Murfreesboro, TN

Market is OPEN -- See you Wednesday on the Porch or Curb or request Delivery

Welcome to the March 7th and 8th Stones River Locally Grown Online Farmers Market.

The Market opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out! https://stonesriver.locallygrown.net

We look forward seeing you on the Porch or Curb Wednesday Wednesday March 10th from 5-6:30pm with deliveries following. Please comment to Manager when you checkout that you would like curb service and approximate time of arrival so we can have your order ready and watch for you. https://stonesriver.locallygrown.net

Also be sure to check back again over the next 2 days as some of our Growers may be updating their inventories.

Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.

Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Growers News:

Body & Soul Teas:
I have added a few new delicious teas that will help with Spring arriving soon.
Rooty Tooty: A blend of roots including Sarsaparilla give this blend a slight root beer taste.
Cool It: Anti-inflammatory herbs Turmeric and Meadosweet combined with Marshmallow and Ginger.
Glow: Beauty comes from within. Elderberries, Red Rooibos, Rose, Cardamom, Hibiscus, and Orange peel combine to lend anti-inflammatory support to skin and digestive system.

M&S Farms Angus Beef Producers: This week we have several delicious choices of our 100% Angus Beef. Our products are separated in various cuts and weights for what you might be needing.

Dogwood Valley Greenhouse:
Spring has sprung! Or is it still Christmas? The seasons are on a collision course at Dogwood Valley Greenhouse! This week we have a few pink and a couple of red Christmas cacti (technically Thanksgiving cacti, but no one really calls them that!) blooming again. These are not huge plants, but each one has at least half-a-dozen buds coming on. When given cool growing temperatures of 55-60F and not watered for a month, they will bloom multiple times in a year, but each bloom cycle will be less prolific. These plants will brighten your windowsill or plant area nicely.

And finally, the long-awaited daffodils are opening! If you need some bright yellow cheer on your dining table as badly as I do, grab one of these beauties! The early ones will last another week if the weather is not too warm. Then the later, multi-colored ones will bloom. Get yourself a now-and-later! And if you have a vase left over from last year, I will be glad to take it back.

RnR Farm: Butterhead, Red Leaf and Lettuce Blends available this week along with Free Range Eggs.

C&M Valley Farm:
‘QUAIL EGGS’ Have you ever had quail eggs, you don’t know what you are missing! Delicious in an omelet, egg salad, pudding or over easy.

Quail eggs are small, so three to four of them roughly equate to the serving size of one chicken egg.

For being so small, these eggs are surprisingly rich in nutrients.

Mama D’s Bakery:
Hi everyone! In celebration of this lovely taste of spring weather, we have added Blueberry Muffins made with local blueberries and a splash of real lemon! We also have everything else available this week too! We have Crusty French Bread, Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread(with the option of nuts or not), Bagels(plain, cinnamon raisin, blueberry, and everything), Donuts(cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!

Sows’ Ear Piggery:
We will be in vacation mode this week due to work travel. Please check back for our pork products next week.

Quarter Springs Farm: Delicious ground lamb meat now available! We grow our lambs out on the pasture with moms for 6-8 months. Never grain fed or medicated, only mom’s milk and grass. Also available a good selection of Whole Chicken and cuts.

Sassy Cassie:
We are celebrating St. Patrick’s Day early. Get a Regular Cottage Pie with the purchase of any 2 casseroles. It will freeze well until March 17th. Next week, we will unveil two more Celtic delights.

Fungalicious: Recipe for this week..
Sherry and Brie Mushroom Bisque
Makes 8 Cups
1 Pound Oyster Mushrooms
2 cups Dry Sherry (Cooking Sherry Optional)
1-1/2 TBLS Unsalted Butter
1 Pound Brie Cheese Rind Removed and Cubed
½ C Minced Shallots
1 TBLS Freshly Squeezed Lemon Juice
2 TBLS Flour
4 C Beef Stock
1-3/4 C Half and Half
½ Tsp Freshly Ground Black Pepper
½ C Roughly Chopped Chives for Garnish
Kosher Salt and Freshly Ground Pepper to Taste
In a small saucepan reduce the sherry to 1 cup and set aside. In a medium sauce pan over medium high heat melt the butter and add the mushrooms, shallots and lemon juice and cook for 4 minutes, stirring constantly. Remove from heat and add the flour and stir until completely incorporated. Return the mixture to heat and add the beef stock and reserved sherry. Rias ether heat to high and bring to a boil. Reduce heat and simmer for 15 minutes. Add the brie, stirring until the cheese has melted. Add the half and half and pepper and continue to simmer without boiling for 5 minutes. Taste for salt and pepper. Use an immersion blender to bring to a final consistency. (A REGULAR BLENDER WILL WORK JUST USE CAUTION WITH HOT LIQUIDS) Ladle into separate bowls and garnish with
chives. Add some crispy bread and enjoy!!

Flying S Farms:
We have several selections of Sour Dough Breads and Sweet Breads and Bars and of course Biscuits and Cornbread. Are you in a Jam? You can’t go wrong giving a jar of our Jams just to cheer someone’s day up. New this week ‘Burst of Berries Jam" Blueberries, Strawberries, Black Berries and Black Raspberries, it is ’BERRY GOOD! Warm up with our HOT Pepper Jams:…Ghostly Pear Jelly it is milder than or other pepper jams, Jalapeno Cowboy Candy, these all go well with our Cast Iron Skillet Cornbread’s they are great for spicing up many things! Christmas Jam (because it contains Fresh Cranberries + Strawberry) not just for Christmas its delicious anytime, Almost Seedless Blackberry and Black Raspberry, Blueberry Jam and Wild Fox Grape. Check back I’ll be ‘jammin’ somemore the next couple day, maybe bringing back some old favorites. Do you have a favorite jam that is not on our list? Let us know, we can probably make it for you.

Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.

Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday March 10th from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb