Stones River Market
Murfreesboro, TN

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Marinated Kale Salad

A customer sent me this recipe and highly recommends it.

Source: Hounds in the Kitchen (http://houndsinthekitchen.com) (Entered by John Erdmann)
Serves: Serves ten
Vegan!

Ingredients

5-6 cups kale, washed and cut into thin strips

1/2 cup dried fruit

1/2 cup nuts or seeds

1 TBSP honey

zest and juice of one lemon

1/4 cup olive oil

1/4 tsp salt

1/2 tsp ground pepper

1/3 cup Parmesan cheese, shaved with a vegetable peeler (omit and add 1/4 teaspoon salt for a vegan dish)

Step by Step Instructions

Mix kale, fruit, lemon zest and seeds in a glass bowl. In a separate dish, mix lemon juice, olive oil, salt, pepper, and honey to make a dressing. Pour dressing over kale and toss to coat evenly. Refrigerate overnight or for six hours minimum. Before serving, toss in Parmesan shavings.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.

Stones River Market Murfreesboro, TN