This is the new recipes section for Stones River Market.

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Aha! Rabbit Brunswick Stew

This is a recipe handed down from my grandparents and was a traditional meal for them.

Rabbit is more nutritious than any other form of domestic meat.

Aha! Rabbits is Rockvale TN sales rabbit year round.



Source: Family recipe ( http://kferg9804.wixsite.com/aharabbits/gallery ) (Entered by Mark Ferguson)
Servings: 6
Ingredient keywords: rabbit, potatoes, onion, corn, corn, peas, tomatoes, celery, V8, ketchup, salt, pepper, red, garlic, basil, bay
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Apple Cinnamon Overnight Oatmeal

With the upcoming cold weather, I found this recipe on Yummly to add to the weekly newsletter.



Source: Yummly and Real Mom Kitchen (http://www.yummly.com/recipe/external/Apple-cinnamon-overnight-oatmeal-369527) (Entered by John Erdmann)
Servings: Serves 6 - 8
Ingredient keywords: apple, milk, cider, oats, vanilla, granola
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Arugula, Tomato & Peppery Sauce

This recipe is shared with us from Kathleen Tyree.


Vegetarian!
Source: From Spaghetti Sauces; authentic Italian recipes from Biba Caggiano (Entered by John Erdmann)
Servings: Serves 4 - 6
Ingredient keywords: arugula, garlic, tomato, noodle
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Asian Turkey Lettuce Wraps

I had some ground turkey from West Wind Farms and found this recipe at WeightWatchers. The Market does not have iceberg lettuce but I see no reason the other lettuces won’t work



Source: WeightWatchers.com (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: onion, pepper, ginger, turkey, lettuce, chicken
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Azerbaijan Salad

A nice salad for summer when the salad greens aren’t available.


Vegetarian! Vegan!
Source: NPR.org Kichen Window series (Entered by Cynthia Willett)
Servings: 4 - 6 as a side dish
Ingredient keywords: tomato, cucumber, peppers, olive, lemon, scallions
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Bacon, Chard and Fontina Quiche

The Daily News Journal posted this recipe on March 9.



Source: Daily News Journal - Alison Ladman (AP) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
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Balsamic Vinaigrette

This recipe came to me from a customer, Abby Moore. I made a request for salad dressings since there are a lot of greens available on the Market right now. From Abby “If you get it just right, it will sit on top of the veggies and coat them evenly rather than puddling down at the bottom of the bowl.”


Vegetarian! Vegan!
Source: What's Doug Eating - http://whatsdougeating.blogspot.com/2011/03/balsamic-vinaigrette.html from Abby Moore (Entered by John Erdmann)
Servings: several salads
Ingredient keywords: lettuce
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Basil Pesto

Basil pesto is delicious on pasta, pizza, or a dollop in tomato soup. It can be made in season and frozen for the rest of the year.


Vegetarian! Vegan!
Source: Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: 2 to 4
Ingredient keywords: basil, garlic
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Beef Pot Roast

I found this recipe on Yummly using products from the Market



Source: Yummly and allrecipes.com (http://www.yummly.com/recipe/external/Beef-Pot-Roast-Allrecipes) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: roast, onion, garlic, bay
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Beef Stuffed Zucchini

Very large zucchini don’t look very appetizing, but they can be delicious if stuffed with meat and veggies.



Source: Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: about 6
Ingredient keywords: beef, onion, pepper, pepper, pepper, zuccini, eggplant, onion, parsley
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Bone Broth soup

I drink this recipe daily it has helped my joint inflammation and bones!



Source: This one is mine many out there Carol's Vibration (Entered by Carol Batey)
Servings: 5 people
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Bread and Butter Pickles

This recipe was first posted to the Market in 2009 for those that like bread and butter pickles.


Vegetarian!
Source: Not sure where this came from back then. (Entered by John Erdmann)
Servings: Multiple Jars
Ingredient keywords: cucumber, onion
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Broccoli Rabe Pasta Sauce

An Italian pasta sauce, but I have suggested changes to give it a more Southern USA flavor. Easy and delicious either way.



Source: TV program Ciao Italia with Mary Ann Esposito (Entered by Kathleen and Ken Ferris)
Servings: four or more
Ingredient keywords: broccoli, garlic, onion, bacon
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Butternut Squash Soup

I like Cook’s Illustrated Magazine and found this recipe in the current edition. The recipe posted will be vegetarian but low sodium chicken broth can be substituted for vegetable broth.


Vegetarian!
Source: Cook's Illustrated, September & October 2011 (Entered by John Erdmann)
Servings: Serves six to eight
Ingredient keywords: squash, leek, thyme, bay
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Cabbage Soup with Chicken and Pork

This hearty soup with lots of vegetables and meat is a simple one pot meal. Great comfort food for a cold winter evening. Here is another recipe from Yummly (www.yummly.com) that I think you will enjoy.



Source: Yummly (http://www.yummly.com/recipe/Cabbage-soup-with-chicken-and-pork-352225?columns=4&position=4%2F44) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: carrot, leek, cabbage, pepper, chicken, pork, garlic, bay
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Chestnut Cornbread Stuffing

A gourmet stuffing with new flavors added to traditional.



Source: William-Sonoma recipes (Entered by Kathleen and Ken Ferris)
Servings: 10 to 12
Ingredient keywords: cornmeal, turkey, bacon, onion, celery, chestnuts, sage, parsley, egg
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Chestnut Stuffing for Vegetarians

I have modified Martha Stewart’s original version by substituting vegetarian broth for chicken broth. I will be making the modified version for my vegetarian daughter this Thanksgiving. The proportions can easily be changed according to the number of vegetarian people to be served.


Vegetarian!
Source: Martha Stewart website (Entered by Kathleen and Ken Ferris)
Servings: 12
Ingredient keywords: bread, chestnuts, butter, onion, celery, sage, broth, parsley
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Chick/Choy Soup

Mild-flavored soup that is real comfort food. Good medicine for sick people. I make my own stock, then add vegetables and meat. If you simmer overnight, as I suggest, it’s easy to make the soup the next day. Takes time, but not much work.



Source: This is my own recipe using market produce. (Entered by Kathleen and Ken Ferris)
Servings: About 8 servings.
Ingredient keywords: chicken, onion, carrots, celery, parsley, potatoes, carrots, celery, onion, bok, thyme
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Chicken BLT Whole Wheat Pasta

This is a simple recipe with many items available of the Market.



Source: Yummly and how sweet it is (http://www.yummly.com/recipe/external/Chicken-blt-whole-wheat-pasta-334011) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: noodle, chicken, bacon, tomato, kale
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Chicken Lettuce Wraps

Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.



Source: Cooking for 2 Spring 2009 (Entered by JB Brown)
Servings: 4 wraps
Ingredient keywords: pepper, lettuce
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Chicken Soup with Baby Bok Choy

This is a variation of my standard chicken soup recipe with baby Bok Choy added at the end. I make large batches of soup and freeze it for future use. Makes a quick and nourishing meal when I don’t have time to cook.

Other variations of this soup: 1) omit bok choy and sdd 2 cups of peeled tomatoes, 1 chopped green pepper, and 2 or 3 cups of sliced okra.

2) Same as variation 1, but substitute chunks of zuccini and yellow squash for Okra.



Source: Entered by Kathleen Ferris. Recipe from my friend Sima. (Entered by Kathleen and Ken Ferris)
Servings: 4-6
Ingredient keywords: chicken, Bok
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Chicken Tarragon

This is a beautiul, delicious, low-cal, vitamin-filled entree for family or company. And it is so easy.



Source: Betty Crocker's "New American Cooking" 1983 (Entered by Kathleen and Ken Ferris)
Servings: 6
Ingredient keywords: chicken, zuccini, tarragon
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Chicket in Tomatillo and Adobo Sauce

A yummy Mexican dish that can be very hot or mildly hot, depending on how many chipotle peppers you use.



Source: Pati Jinich's Mexican Table (Entered by Kathleen and Ken Ferris)
Servings: 3 to 6
Ingredient keywords: chicken, onions, garlic, tomatillos
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Coconut Flour Waffles

Mandy with Ridiculous Chocolate shares this recipe with us. These are gluten and grain free and do well in the toaster.


Vegetarian!
Source: From Ridiculous Chocolate - http://www.healthhomehappy.com/2010/12/coconut-flour-waffles-grain-and-gluten-free.html (Entered by John Erdmann)
Servings: Makes 8 Waffles
Ingredient keywords: flour, egg, puree, honey
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Deviled Eggs

Here is a variation of an old time favorite found through Pinterest.



Source: A kitchen Muse (http://amuseinmykitchen.com) (Entered by John Erdmann)
Servings: Serves 15
Ingredient keywords: eggs, horseradish
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