Ingredients

• 1 1/2 cup onion, chopped
• 1 cup zucchini, coarsely chopped
• 3 cups corn
• 1 cup green beans, blanched and cut in half-inch pieces
• 1 cup tomatoes, coarsely chopped
• 2 tsp kosher salt
• 1/4 tsp ground black pepper
• 3 TBSP basil, coarsely chopped
• 3 TBSP cilantro, coarsely chopped
• butter (for sautéing)

Instructions

1. 1
   In a large skillet or saucepan over medium-high heat, sauté onion in butter until soft, about 2 minutes.
2. 2
   Add chopped zucchini, and sauté 3 minutes.
3. 3
   Stir in corn, green beans and tomatoes.
4. 4
   Add salt, pepper, basil and cilantro.
5. 5
   Heat until mixture is hot.