The Weblog
This page contains news, event information, and other items added by the market managers.
Market is OPEN -- See you Wednesday
The October 18th and 19th Stones River Locally Grown Market remains open until 10pm tonight.
Several Growers have updated their inventory, be sure to check the Market out today. https://stonesriver.locallygrown.net
News from the Growers:
WELCOME…The Flour Girl…she will be offering GLUTEN FREE items, breads, cakes and cookies and more on the market.
RnR Farm: Returning to the Market with their delicious selection of Lettuces.
Fungalicious: is a small exotic mushroom farm that grows several varieties but mainly oyster mushrooms offering only the highest quality.
Body and Soul Teas: Herbal tea blends for sipping and soaking. My current product line includes herbal tea blends, bath teas, and herbal steams.
Sow’s Ear Piggery: New products this week. Please note, all products will likely be in vacation mode next week Freshly stocked: 1" chops in 2#-packages of 2 chops with thin fat rind. Also, NonMSG ground pork sausage (1 pound), great sliced into breakfast patties or fried up into crumbles for tacos, spaghetti, or stir-fry. Plus, 1-pound packages of lean cutlets for chicken-fried pork steaks. Still have ground pork and bratwursts for sale. Will be adding other new products in the near future! All our pork is from heritage pigs on NonGMO diet.
Mama D’s Bakery: Hi everyone! This week we have banana breads and pumpkin breads (with the option of nuts or not) carmel apple cinnamon rolls, gingerbread cake roll, pumpkin cake roll, spicy ginger cookies, pumpkin streusel jumbo muffins, bagels, donuts, cheese Danishes, pies, cookies, granola and protein bars, cinnamon rolls, breads, and fruit scones. Thanks so much to everybody for their business!!
Farrar Farms LLC:
Our GROUND BEEF SPECIAL continues, purchase 5 pounds of Ground Beef and get 1 pound free. Get out those Grills or Chili Pots ready and enjoy our cuts of Pasture Raised Beef making some delicious Stews, Chili, Mexican Dishes, this list is numerous.
Belle Fleur Organics:
New this week.. Braising Greens, Cilantro and Mei Qing Pac Choi other items are Arugula, Crunchy King Radishes, Cayenne Peppers, Jalapenos, Ping Tung Long Eggplant, Tusli Basil and Wildfire Lettuce Mix.
Wedge Oak Farm: Thanksgiving and Christmas are coming soon! Time to think about a turkey? Wedge Oak Farm’s pasture raised turkeys are grown here in Lebanon, Tennessee. They peck and stroll in the rolling hills and cedar glades of Wilson County. Never fed antibiotics, growth stimulants or animal by-products. They are moist and delicious.
Rainbow Hill Farm:
Delicious Apples this week…….
Jonathan: Slightly tart red apple with exceptionally good flavor. Excellent cooking apple.
Gold Rush: Medium sized green-yellow cross between golden delicious and Rome apples. High in vitamin C. Good for both eating fresh and cooking. Does not brown easily when cut so is good for fruit salad. Has excellent sweet-tart flavor
Winesap: Hard green apple. Very tart.
Mutsu: large green to yellow apple similar to yellow delicious, also a very good cooking apple.
Yellow Delicious: Very sweet to the taste. It is a favorite for salads, apple sauce, and apple butter.
Valentine Family Farm:
Our Valentine Family Farm’s Smoke House Salsa has a delicious smoke flavor because of it’s fire roasted vegetables. Serve it with chips or use it as an ingredient to add some smokiness to your next batch of chili.
Flying S Farms: Sweet breads and bars are back on the market and by request for a limited time Rosemary Bread. Radishes, Turnips, Daikon’s, Kale, Turnips Greens, Tomatoes, Ancho Poblano Peppers, Sweet Peppers, Winter Squash: Spaghetti, Butternut, Carnival and Delicata. Sour Dough Breads. We have been Jammin’ ….several favorites are back in in stock…Seriously HOT Strawberry and Habanero Peach and Strawberry. New Apple Cardamom Jam and Old Fashion Pear Preserves. Wild Fox Grape Jelly, Pomegranate Jelly.
Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. Please put your address in comments before you check out….Method of Payment is Cash, Checks, Cards or Invoice. For Delivering and Invoicing please make sure your account information is current.
Look forward seeing you “At the Curb" of Quinn’s Mercantile Wednesday October 21st from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.