Stones River Market
Murfreesboro, TN
stonesriver.locallygrown.net
Small Farms Making a Difference
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Stones River Market is continuing through the winter season! We are excited to keep bringing locally grown, locally raised, and locally made products to our community throughout the colder months.
🗓️ Winter Market Schedule
Open Markets
- October 30 – November 2
Wednesday Pickup: November 4 - November 6 – November 9
Wednesday Pickup: November 11 - November 13 – November 16
Wednesday Pickup: November 18 - December 11 – December 14
Wednesday Pickup: December 16 - January 1 – January 4
Wednesday Pickup: January 7
Basil Pesto
Basil pesto is delicious on pasta, pizza, or a dollop in tomato soup. It can be made in season and frozen for the rest of the year.
Ingredients
- 4 cups Basil leaves, washed and packed
- 1 cup extra virgin olive oil
- 6 cloves minced garlic
- 2/3 cup grated parmesan or Romano cheese
- 1 dash salt and pepper
- 1 cup pine nuts or walnuts
Instructions
- 1Place all ingredients in a food processor and pulverize into a thick paste. If you wish to freeze for future use, omit cheese until thawed. Freeze in ice cubes or in small margarine tubs. Or cook pasta and serve topped with pesto and fresh tomato chunks. Or make pizza topped with pesto, tomatoes, lightly cooked shrimp and artichoke hearts.
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