Ingredients

• 1 tsp canola oil
• 3 medium uncooked scallion(s), thinly sliced
• 1 medium yellow pepper(s), seeded and diced
• 1/2 tsp ginger root, fresh, peeled and grated
• 1 lb ground turkey breast, lean
• 1/2 tsp chili powder
• 3 Tbsp low-sodium soy sauce
• 8 leaves lettuce (large)
• 1 lb ground chicken (substitute)

Instructions

1. 1
   Heat the oil in a large nonstick skillet over medium-high heat. Add the scallions, bell pepper, and ginger; cook, stirring constantly, about 1 minute.
2. 2
   Add the turkey and chili powder; cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes. Stir in the soy sauce.
3. 3
   Divide the turkey mixture evenly among the lettuce leaves; roll up tightly and serve at once. Yields 2 wraps per serving.
4. 4
   We think ground turkey, with its rich flavor, is best suited to this dish, but you can use ground skinless lean chicken breast, if you prefer. For a heartier meal, try using 2 (10-inch) flour tortillas for the wrappers instead of the 4 lettuce leaves.