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Azerbaijan Salad

A nice salad for summer when the salad greens aren’t available.

Source: NPR.org Kichen Window series (Entered by Cynthia Willett)
Serves: 4 - 6 as a side dish
Vegan!

Ingredients
3 large tomatoes, diced      View Available Products
1 cucumber, peeled and diced small      View Available Products
3 sweet italian peppers or bell peppers diced small      View Available Products
3 tbsp olive oil
1 juice of lemon
1 bunch scallions

Step by Step Instructions
  1. Place the tomatoes, cucumber and peppers in a serving dish. Mix together the olive oil, lemon juice and scallions to form a dressing, and season with salt and pepper to taste. Toss the salad with the dressing and serve.

Comments

Comments added by fellow market members.

Sovietsalad

The peppers add a nice flavor to this cucumber and tomato salad