Ingredients

• 2.5 lbs rabbit
• 2 large potatoes diced precooked
• 1 large onion- chopped
• 1 can cream corn
• 12-16 oz frozen yellow corn
• 12-16 oz frozen English peas
• 2 cans Tomatoes
• 1 can cream of celery soup
• 1 can low sodium spicy V8
• 1 cup ketchup
• salt to taste
• pepper to taste
• 1/2 tsp crushed red pepper
• 1/4 tsp garlic powder
• 1 tsp basil
• 1 tsp poultry seasoning
• 2 each bay leaves

Instructions

1. 1
   Stew rabbit with salt and pepper until ready to fall off bone, shred, discard bones.
2. 2
   Return rabbit to broth add all other ingredients. Stew on low for about 1 hr. Thin if necessary so that its not too thick.
3. 3
   Season: Salt to taste, pepper to taste, 1/2 tsp crushed red pepper, 1/4 tsp garlic powder, 1 tsp basil, 1 tsp poultry seasoning, 2 bay leaves, adjust seasoning to taste.