The Weblog
This page contains news, event information, and other items added by the market managers.
Market is OPEN -- See you Wednesday on the Porch or Curb or request Delivery
Welcome to the February 28th and March 1st Stones River Locally Grown Online Farmers Market.
The Market opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out! https://stonesriver.locallygrown.net
We look forward seeing you on the Porch or Curb Wednesday Wednesday March 3rd from 5-6:30pm with deliveries following. Please comment to Manager when you checkout that you would like curb service and approximate time of arrival so we can have your order ready and watch for you. https://stonesriver.locallygrown.net
Also be sure to check back again over the next 2 days as some of our Growers may be updating their inventories.
Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Growers News:
Sassy Cassie:
You asked, we provide! We have added our large pans to most of our casseroles. They are almost 3 times the size of our regular pans, for only twice the price. They are perfect for larger families and small gatherings.
Mama D’s Bakery:
Hi everyone! We have everything available this week! We have Crusty French Bread, Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread(with the option of nuts or not), Bagels(plain, cinnamon raisin, blueberry, and everything), Donuts(cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!
Barefoot Acres Herbs:
Newly added Natural Deodorants that are smooth & gentle on your sensitive underarm area available in Natural Cypress, Lavender and Rose scents. Find most of our products in the Herbal Healing Category also build your immune system with our Elderberry Syrup in Pint Jars.
Quarter Spring Farm:
Happy chickens taste better. Pampered goats make better soap. By supporting our farm, you are helping support local agriculture, keeping your dollars local, and acting as an environmental steward. Plus, you will eat well and smell great…and everybody loves that.
Body and Soul Teas:
Enjoy our Herbal tea blends for sipping. My current product line includes herbal tea blends and herbal steams. During the ‘cold’ season our Blend of Ah Shoo, Rooted, Shoo Flu, Shut it Down, The Daily teas will help your immune system.
M&S Farms Angus Beef Producers:
We’ve add several more cuts of our top quality angus beef this week. If you do not see a particular cut, please let me know.
Fungalicious:
Enjoy our mushrooms with this weeks recipe:
Sautéed Oyster Mushrooms
Converting a mushroom hater into a mushroom enthusiast is easy when you give them a fork full of
perfectly cooked Oyster mushrooms. The main trick is to not to undercook the mushrooms and to make sure you salt them generously. Oyster mushrooms like long and slow heat and taste best when crisped slightly.
You will need:
One large cluster of Oyster mushrooms
1 tbsp butter
2 large garlic cloves minced
1 tbsp dried thyme
1 tsp of salt + more to taste
Fresh ground black pepper
1 or 2 tbsp heavy cream
Step One: Mince garlic. Melt the butter in a pan over medium heat. Roughly chop Oyster mushrooms and add to pan.
Step Two: Sauté until the mushrooms release their liquid (5-10 minutes) then add the garlic, thyme, and salt.
Step Three: Sauté until all of the liquid is cooked off and continue to sauté until mushrooms crisp in the pan. Crisping will take 15-20 minutes.
Step Four: Remove from heat, deglaze pan with heavy cream and season to taste!
You can also amend the recipe by adding 1/2 cup of dry white wine when you add the garlic or by adding 1 Tbs or so of madeira when you deglaze the pan. Rosemary, sage, parsley, or lovage all make fine substitutions or additions to the thyme.
RnR Farm:
The past couple of “teen” degree weather took a hit on some of our lettuce production, we will be back soon.
Flying S Farms:
We have several selections of Sour Dough Breads and Sweet Breads and Bars and of course Biscuits and Cornbread. Are you in a Jam? You can’t go wrong giving a jar of our Jams just to cheer someone’s day up. Warm up with our HOT Pepper Jams:…Ghostly Pear Jelly it is milder than or other pepper jams, Jalapeno Cowboy Candy, these all go well with our Cast Iron Skillet Cornbread’s they are great for spicing up many things! Christmas Jam (because it contains Fresh Cranberries + Strawberry) not just for Christmas its delicious anytime, Almost Seedless Blackberry and Black Raspberry, Blueberry Jam, Wild Fox Grape and Pomegranate. Do you have a favorite jam that is not on our list? Let us know, we can probably make it for you.
Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday March 3rd from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb