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Market is OPEN -- See you Wednesday

Welcome to this weeks Market. The Market opens 8am on Sunday Morning and closes 10 pm Monday evening. Order early before quantities available run out!

Just a reminder we are a ‘YEAR AROUND ONLINE Farmers Market’ with a selection of wonderful Growers bringing many delicious and useful items for you during the Winter Months. The ONLY Change for November will be the delivery time before Thanksgiving. The delivery will be on Tuesday that week. Enjoy the Market this week and thank you for supporting our Growers.

From Our Growers:

Crossing Creeks Farm: New this week is Our Bone Broth located in the Beef and/or Chicken Section of the Market it contains 100% grass fed beef soup bones plus our organic fed, soy free chicken bones roasted to perfection, brewed for over 24 hours with carrots, celery, onions, Braggs apple cider vinegar, bay leaf and sea salt-to create a nutrient dense broth for gut health and immune support.

Carole’s Herbs (CS3 Farms): Just in time for the Winter Season, grab a bag of our Cold-Care Tea, with a gentle herb mixture to get you past “those” times. Our Ginger Fig Shrubs (as well as the others) can also be warmed to make your favorite beverage oh-so-good. We have a couple more containers of our Curry Garlic Hummus for spreading on toasted bread or salads, too!

The Sugared Spoon: We have Pumpkin Swirl Brownies and Caramel Stuffed Apple Cookies this month! Both of these will only run through November. Also our Blondie’s with Walnuts and Chocolate Chips are available this week.

Dogwood Valley Greenhouse: It is getting that time of year to place deposits for your Holiday Christmas Wreaths and Kissing Balls.

Rainbow Hill Farm: Apples available this week; Rome, Fuji, Arkansas Black, Granny Smith, Mutsu, Red Delicious, Winesap and Yellow Delicious. Reminder when the Arkansas Black Apples are the last apples of the season. So be sure to get your apples order before you miss out!

Flying S Farms: Savoy Cabbage, Green Cabbage and Chinese Cabbage, Hot Pepper Shots perfect to drop into chilies, soups, stews or greens. Daikon Radishes, Delicata Squash, Carnival Squash and Butternut Squash and Spaghetti Squash. Small and our Super-Mini Artisan Bread Baguettes goes well with any meal especially soups and stews. It’s that time for our delicious Pumpkins Cookies available with Pecans, Walnuts, Craisins, Raisins or Plain…also with or without Icing! Our popular Orange Cranberry Bars and Orange Cranberry Breads are available again also.

Caney Fork Farms: Our Winter Season schedule with the Market will become monthly, delivering on November 20th, December 18th, January 22nd, February 26th and March 25th, returning weekly in April 2020.

Look forward seeing you “On the Porch” at Quinn’s Mercantile Wednesday November 6th from 5:00 – 6:30pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you.

How to contact us:
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro