The Weblog

This page contains news, event information, and other items added by the market managers.

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Good Morning - The Market is Back Open

Welcome back to another week of locally grown and made products.

REMINDER: Halloween is Wednesday the 31st this year, we will have DELIVERY ON TUESDAY the 30th.

Here is a message from Andra Martens with Sow’s Ear Piggery. “Deer hunters! Do you need pork fat for making your venison sausage? Sow’s Ear Piggery has 4-6-pound packages of pork back fat available. Our heritage breed pigs receive no antibiotics, hormones, or animal by-products. We use this fat for our household cooking oil, which renders almost pure white. USDA inspected. Comes frozen.

Also for sale, we have bratwurst sausages, which are perfect on a cool fall night. Or maybe a pot of chili using ground pork! Have breakfast for dinner with a package of pork breakfast sausage. We also have beautiful belly sides, in two sizes. Check out these and other cuts in the Market pages."

Farrar Farm LLC: HOLIDAY PRE-ORDERS — Hard to believe that its already time to start our Holiday Pre-Orders. Reserve your item by selecting it and paying the deposit. Order early to have them for the holidays, lead time could be 2-3 months. They will order it from processor and let you know when it is ready. Some items sell out pretty quickly, so order early.

Flying S Farms has added some artisan breads – Baguettes and Boules. More will be added once passed by quality control department – Ben.

Dogwood Valley Greenhouse has brought back old favorites – the Christmas Kissing Ball and Christmas Wreath. Pre-order now for a 10% discount.

After a short break, Botanical Harmony is back with her natural soap and skin care products.

Congratulations to Arden Ward of Trinity Rose Oberhasli! She entered some of her goat cheese in the amateur division of the ADGA National convention this week in Minneapolis. Received 2nd place in the Amateur Division!

Finally, November 7 will be a Fall Meet and Taste day at Market pickup. We have five vendors participating right now and hopefully will have a few more.

Looking forward seeing you on “The Porch” at Quinn’s Mercantile Wednesday.

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