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Refrigerator Dill Cucumber Pickles

I have tested this recipe and I have been told by those eating them, these are the “best” dill pickles ever.


Vegetarian!
Source: Stones River Market (Entered by John Erdmann)
Servings: Numerous jars
Ingredient keywords: dill, cucumber, garlic, pepper
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Ridiculously Easy Frozen Grapes and Yogurt

Here is a simple recipe using products found on the Market



Source: Yummly and Food52 (http://www.yummly.com/recipe/external/Ridiculously-easy-frozen-grapes-and-yogurt-367719) (Entered by John Erdmann)
Servings: Serves 4-6
Ingredient keywords: grape, sugar, yogurt
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Roast Duck

This recipe is featuring a new product from Wedge Oak Farm and comes from Yummly and allrecipes.com.



Source: Yummly and allrecipes.com http://www.yummly.com/recipe/external/Roasted-Duck-Allrecipes) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: duck
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Roasted Butternut Squash with Kale and Almond Pecan Parmesan

Our recipe today uses butternut squash and lacinato kale which there is plenty on the Market.


Vegetarian! Vegan!
Source: Yummly and Oh She Glows (http://www.yummly.com/recipe/external/Roasted-Butternut-Squash-with-Kale-and-Almond-Pecan-Parmesan-440388) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: squash, garlic, parsley, kale
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Roasted Cherry Tomatoes

Lin Richmond shares this recipe for cherry tomatoes. She has been using it regularly.


Vegetarian!
Source: http://leitesculinaria.com/76063/recipes-roasted-cherry-tomatoes.html#gdHWhW38ki076i5R.99 (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: tomato, sugar
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Roasted Kohlrabi

A recipe provided by Catherine with Flying S Farms for her CSA customers


Vegetarian!
Source: Allrecipes.com (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: kohlrabi, garlic
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Roasted Rosemary Chicken

Roasted chicken with a mixture of spices rubbed between the meat and skin. Not difficult to do, and the results are worth the effort.



Source: My son-in-law Mark (Entered by Kathleen and Ken Ferris)
Servings: 4
Ingredient keywords: chicken, garlic, rosemary, potatoes, broccoli
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Roasted Spring Onion and Beet Salad

This delicious combination of sweet and earthy vegetables is inspired by a recipe by the cookbook author Clifford A. Wright. You can roast the beets and the onions at the same time (in separate pans), but watch the onions closely, as they will be bitter if they blacken too much in the oven.


Vegetarian!
Source: New York Times - Recipes for Health (http://topics.nytimes.com/top/news/health/series/recipes_for_health/index.html?ref=nutrition) (Entered by John Erdmann)
Servings: Serves six
Ingredient keywords: onions, beets, arugula
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Roasted Squash with Sage Bread Crumbs

This recipes comes to use from a recommendation from Yummly and their website.

Sage, a member of the mint family, livens up any dish. But remember, too much sage will make food taste bitter or medicinal. This holds truer for dried sage, which tends to sit in the spice rack for years, growing even mustier.


Vegetarian!
Source: Yummly and Saveur (http://www.yummly.com/recipe/external/Roasted-Squash-with-Sage-Bread-Crumbs-442319) (Entered by John Erdmann)
Servings: Serves 6-8
Ingredient keywords: squash, bread, sage
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Rosemary - Lemon Cookies

A butter and sugar cookie with lemon and rosemary. Delicious, but not for weight-watchers.


Vegetarian!
Source: Entered by Kathleen Ferris. Recipe from my friend Kathy, who got it from her daughter Susannah (Entered by Kathleen and Ken Ferris)
Servings: about 3 dozen cookies
Ingredient keywords: butter, eggs, rosemary
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Rosemary Roasted Chicken with Veggies

My son-in-law Mark showed me how to roast chicken with rosemary, garlic and olive oil. It doesn’t take a great deal of time, and the results are worth every minute.



Source: Mark Rimple, gourmet chef (Entered by Kathleen and Ken Ferris)
Servings: 4 or 5
Ingredient keywords: Rosemary, Garlic, Chicken, potatoes, carrots, zuccini
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Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

From Rachel Ray of the Food Network – 2008



Source: The Food Network - Grilling Reciped (http://www.foodnetwork.com/topics/grilling/index.html?No=20) (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: steak, garlic, rosemary, arugula, tomatoes
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Rosemary-Orange Glaze for leg of lamb

This glaze is a delicious way to finish cooking leg of lamb.



Source: I found this in a magazine many years ago, don't know where or when, but it has been in my repertoire ever since. (Entered by Kathleen and Ken Ferris)
Servings: NA
Ingredient keywords: lamb, marmalade, lemons, rosemary
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Salsa Verde

This is an easy, delicious dip for parties or family. Also very nutritious and low calorie.


Vegetarian!
Source: "Pati's Mexican Kitchen" on PBS. Pati Jinich. (Entered by Kathleen and Ken Ferris)
Servings: Six to ten, depending on serving sizes.
Ingredient keywords: tomatillo, garlic, peppers, cilantro
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Sauteed Kale with Garlic and Onion (Melting Tuscan Kale)

Browsing the internet, I found this recipe using products from the Market.


Vegetarian!
Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Sauteed-kale-with-garlic-and-onion-_melting-tuscan-kale_-309499) (Entered by John Erdmann)
Servings: Serves 2-3
Ingredient keywords: kale, onion, garlic
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Savory Apple and Cheddar Pizza

These comments are from Chef Jenny:
Quick-N-Easy! *Kid-Friendly! I was introduced to this recipe in culinary school. The combination of ingredients did not appeal to me at all. However, when I tasted it, I was pleasantly surprised how all of the flavors came together.


Vegetarian!
Source: Chef Jenny/JENuine Health (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: mushroom, onion, apple, rosemary, seed
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Savoy Cabbage and Turnips

This is a recipe I found at Yummly.com using Market produce. It calls for Savoy Cabbage but I see no reason why other varieties would not work. As written it is not vegetarian, but could a vegetable stock be substituted?



Source: Yummly and Williams-Sonoma (http://www.yummly.com/recipe/external/Savoy-Cabbage-and-Turnips-460117) (Entered by John Erdmann)
Servings: Serves 6
Ingredient keywords: turnip, carrot, cabbage, chicken, parsley
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Sesame Kale

Kale is a popular item right now so I went and found numerous recipes to share with everyone.



Source: The Seed Ambassadors Project (http://seedambassadors.org/Mainpages/still/napuskale/napuskale.htm) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: garlic, kale
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Shake & Bake Sweet Potatoes

The recipe comes from Chef Jenny showcasing sweet potatoes and her Seeds of Success.


Vegetarian!
Source: JENuineHealth by Jenny Drake (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: potato, seed
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Sirloin Tip Roast

Sirloin Tip Roast Recipe
Carved from the muscle along the back of the cow, the sirloin tip is a luxurious roast, like the four-star version of chuck shoulder or brisket. It’s still a lean cut, but it doesn’t need the same extra-long braising to bring out the flavor and tenderness: if you love roast beef and want to splurge a little on something special, this is definitely the cut for you.
In this recipe, the sirloin is simply rubbed with garlic and herbs, and then roasted slowly under a dry heat, allowing you to choose exactly what level of doneness you’d like. If you like it a little pink inside, aim for 135 degrees in the center. 140 will give you medium-rare; if you like it even more thoroughly cooked, aim for 145 or 150. To get the best flavor, also plan enough time to let the roast sit for 20 minutes after you take it out of the oven. This lets the juices even out throughout the roast, so they end up on your plate and not wasted on the cutting board.
This is a great dinner for busy evenings, because the oven really does all the work for you. A few minutes of prep time takes care of the roast until it’s time for dinner, giving you the perfect opportunity to experiment with more creative sides, or to just get something else done and not worry about food for a while. Serve your masterpiece with a big pile of vegetables on the side, and enjoy something a little bit special livening up the weekly menu.
Serves 4
Prep Time: 10 min.
Cooking Time: 1h 30 min.
Ingredients

2.5 lb. sirloin tip roast (also called round tip roast);
3 cloves garlic, minced;
2 tsp. dried oregano;
2 tsp. dried basil;
1 tsp. crushed red pepper flakes; (optional)
Cooking fat;
Sea salt and freshly ground black pepper to taste;

Preparation

Preheat your oven to 250 F.
In a small bowl, combine the garlic, oregano, basil, red pepper flakes, and season with salt and pepper to taste.
Rub the roast with the garlic and dried herb mixture.
Warm up some cooking fat in a large skillet placed over medium-high heat.
Sear each side of the roast until browned.
Place the roast on a wire rack over a rimmed baking sheet.
Cook the roast on the middle rack of the oven for 1h 30 min, or until the center reaches 135 F.
P.S. Have a look at the Paleo Recipe Book. It’s a cookbook we’ve created to help you cook the best Paleo food. It contains more than 350 recipes and covers everything you’ll need.



Source: http://paleoleap.com/sirloin-tip-roast/ (Entered by Karen and Anne Overton)
Servings: Serves 4
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Skillet Potatoes with Peppers and Onions

This recipe is featuring peppers and potatoes that are currently in abundance on the Market. It comes to you from Yummly and BAREfeet in the Kitchen.



Source: Yummly and BAREfeet in the Kitchen (http://www.yummly.com/recipe/external/Skillet-Potatoes-with-Peppers-and-Onions-486241) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: potatoes, pepper, onion
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Skillet Potatoes with Peppers and Onions

This recipe is featuring peppers and potatoes that are currently in abundance on the Market. It comes to you from Yummly and BAREfeet in the Kitchen.



Source: Yummly and BAREfeet in the Kitchen (http://www.yummly.com/recipe/external/Skillet-Potatoes-with-Peppers-and-Onions-486241) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: potato, pepper, onion
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Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing

I was trying to find a recipe to go with the fresh greens appearing on the Market.



Source: The Food Network - http://www.foodnetwork.com (Entered by John Erdmann)
Servings: 4
Ingredient keywords: steak, onions, bacon, spinach, mushrooms
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Slow Cooked Squash Medley

This recipe was sent to Flying S Farms CSA customers.


Vegetarian!
Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
Servings: Serves 6
Ingredient keywords: zucchini, squash
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SLOW COOKER FRESH TOMATO SAUCE

Our recipe this week comes from Mary Ellen Sloane which uses tomatoes which are in ample supply on the Market. You can peel the tomatoes by putting them in boiling water , then ice water.



Source: Mary Ellen Sloane and I Eat Therefore I Cook (http://ieatthereforeicook.com/2014/07/08/slow-cooker-fresh-tomato-sauce/) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: tomato, bay, onion, carrot, garlic
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