This is the new recipes section for Stones River Market.

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How to Make Chicken Soup

In anticipation of cooler weather and using several products on the Market, I found this recipe at Yummly.com



Source: Yummly and The Kitchn (http://www.yummly.com/recipe/external/How-to-make-chicken-soup-307975) (Entered by John Erdmann)
Servings: Makes 6 to 8 servings
Ingredient keywords: onion, celeriac, carrot, garlic, thigh, bay, stock, noodle
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Italian Squash Medley

This recipe was sent to Flying S Farms CSA customers.


Vegetarian!
Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: squash, zucchini, tomato, onion, mushroom
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Jerusalem Artichoke Soup

Jerusalem artichokes are new to the Market so I had to find a recipe for them. Depending on the stock, this recipe can be vegetarian or gluten free.



Source: Simply Recipes (http://www.simplyrecipes.com) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: onion, celery, garlic, jerusalem
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Kale Chips

Kale is a popular item right now so I went and found numerous recipes to share with everyone.


Vegetarian!
Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: kale
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Kale Soup (Caldo Verde)

I first encountered a recipe similar to this called Caldo Gallego in The Ultimate Pressure Cooker by Tom Lacalamita. However that recipe was Spanish. I have made enough changes in the recipe that I consider this version my own. It is a hearty, nourishing soup that is delicious any time of the year. My understanding is that it is the national dish of Portugal.



Source: The Ultimate Pressure Cooker Cookbook, p.54 (Entered by Kathleen and Ken Ferris)
Servings: Six or more
Ingredient keywords: onion, Garlic, potato, kale, sausage
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Kohlrabi Stew

This recipe was provided by Catherine with Flying S Farms for her CSA customers.


Vegetarian!
Source: Flying S Farms (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: onion, kohlrabi, carrots, potato, tomato
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Lentil Patties

Vegetarian, Vegan, & Dairy-Free!
The Seeds of Success make these patties truly unique!
Lentils are loaded with protein, iron, and B Vitamins.


Vegetarian! Vegan!
Source: JENuine Health by Chef Jenny (Entered by Jenny Drake)
Servings: 4 servings, 20 small patties
Ingredient keywords: carrot, onion, seeds, flour
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Lentil Patties

Vegetarian, Vegan, & Dairy-Free!
Lentils and seeds are loaded with protein, iron, and B Vitamins.
The Seeds of Success make this recipe truly unique!


Vegetarian! Vegan!
Source: JENuine Health by Chef Jenny (Entered by Jenny Drake)
Servings: 4 servings, 20 small patties
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Linguine in Cream Sauce with Poached Eggs and Bacon

Here is another recipe from Pinterest.com where local products can be used.



Source: Anncoo Journal through Foodbuzz (http://www.foodbuzz.com/) (Entered by John Erdmann)
Servings: Serves 2
Ingredient keywords: noodle, onion, bacon, eggs, milk
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Marinated Kale Salad

A customer sent me this recipe and highly recommends it.


Vegetarian! Vegan!
Source: Hounds in the Kitchen (http://houndsinthekitchen.com) (Entered by John Erdmann)
Servings: Serves ten
Ingredient keywords: kale, honey
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Martha Stewart's Sorrel Soup

I watched Martha Stewart make her mother’s sorrel soup on her TV show and learned how to use the sorrel we’ve grown. Sorrel has a slightly sour taste, which makes this soup different. It is deliciously creamy.



Source: Martha Stewart (Entered by Kathleen and Ken Ferris)
Servings: 4 moderate servings
Ingredient keywords: butter, onion, sorrel, chicken, eggs, cream, sour, parsley
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New Orleans style Shrimp Creole (etouffee)

Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.



Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since. (Entered by Kathleen and Ken Ferris)
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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New Orleans style Shrimp Creole (etouffee)

Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.



Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since. (Entered by Kathleen and Ken Ferris)
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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No-Bake Strawberry Icebox Cake

Just in time for Memorial Day and while strawberries are still available. This recipe looks very appetizing.



Source: the kitchn (http://www.thekitchn.com/summer-recipe-nobake-strawberry-icebox-cake-117900) (Entered by John Erdmann)
Servings: Serves 8-12
Ingredient keywords: strawberries, vanilla, chocolate
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Oven Fried Rabbit

We experiment with rabbit recipes as we raise rabbits for meat. Rabbit is more nutritious than all other domestic meats.



Source: http://kferg9804.wixsite.com/aharabbits/gallery (Entered by Mark Ferguson)
Servings: 4
Ingredient keywords: Rabbit, crackers, paprika, egg, milk
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Oyster Mushroom Fettucini

A simple and tasty pasta dish!


Vegetarian!
Source: mycofactory.com (Entered by Maura White)
Servings: Serves 6
Ingredient keywords: mushrooms, pasta, olive, garlic, pine, sun
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Pasta with Fresh Greens and Mushrooms

Sauteed veggies and spices served over hot pasta. Easy, delicious and nourishing meal.


Vegetarian!
Source: The kitchen of Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: Four or five
Ingredient keywords: mushrooms, garlic, herbs, mustard, parsley, cheese
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Pasta with garlic scape pesto and fresh peas

Garlic scapes are an unusual product. This recipe features those as well as sugar snap peas. I would suspect snow peas might make a good substitute.


Vegetarian!
Source: Yummly and Scaling Back (http://www.yummly.com/recipe/external/Pasta-With-Garlic-Scape-Pesto-And-Fresh-Peas-559568) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: garlic, pea, mint, noodle
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Pepper Jelly Party Meatballs

A great dish for parties or family get togethers!



Source: Farmer Brown's (Entered by JB Brown)
Servings: 8 to 10 servings
Ingredient keywords: pepper
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Pickled Garlic

An easy way to store garlic for several months. I haven’t tried it yet, but plan to do so soon.


Vegetarian! Vegan!
Source: online, author Tabitha Alterman (Entered by Kathleen and Ken Ferris)
Servings: varies by quantity
Ingredient keywords: garlic
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Pickled Garlic

A friend told me that garlic can be pickled, so I went online and found this easy recipe.


Vegetarian! Vegan!
Source: Tabitha Alterman (Entered by Kathleen and Ken Ferris)
Servings: varies with amount of garlic pickled
Ingredient keywords: garlic
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Poached Eggs Over Sautéed Greens

Enjoy vegetables for breakfast! In many parts of the world vegetables are a regular part of a healthy breakfast.



Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: eggs, leek, garlic, kale
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Quinoa Stuffed Magda Squash

Looking for new recipes involving local products, I found this one. It can be made vegetarian by excluding the meat and adding quinoa.

There is a stuffing recipe and a sauce recipe included in this



Source: http://www.myfreshlevant.com (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: beef, quinoa, tomato, onion, squash, sage, tomato
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Red Mustard with Sausage

This recipe calls for sweet Italian sausage, but it is also delicious with locally produced pork sausage. Makes a nourishing main dish, with not much else needed.



Source: Found this on www.scrumptiousstreet.com (Entered by Kathleen and Ken Ferris)
Servings: Four
Ingredient keywords: mustard, shallots, sausage
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Red, White, & Blue Salad

Our recipe this week is from Chef Jenny with JENuineHealth. The peppery arugula, sweet fruit, creamy goat cheese, and lemon vinaigrette make this a real crowd pleaser. It’s a great festive salad to serve on the Fourth of July!


Vegetarian!
Source: Chef Jenny with JENuineHealth (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: egg, honey, arugula, mint, sprout, watermelon, blueberries, seeds
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