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Aha! Rabbit Brunswick Stew

This is a recipe handed down from my grandparents and was a traditional meal for them.

Rabbit is more nutritious than any other form of domestic meat.

Aha! Rabbits is Rockvale TN sales rabbit year round.



Source: Family recipe ( http://kferg9804.wixsite.com/aharabbits/gallery ) (Entered by Mark Ferguson)
Servings: 6
Ingredient keywords: rabbit, potatoes, onion, corn, corn, peas, tomatoes, celery, V8, ketchup, salt, pepper, red, garlic, basil, bay
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Apple Cinnamon Overnight Oatmeal

With the upcoming cold weather, I found this recipe on Yummly to add to the weekly newsletter.



Source: Yummly and Real Mom Kitchen (http://www.yummly.com/recipe/external/Apple-cinnamon-overnight-oatmeal-369527) (Entered by John Erdmann)
Servings: Serves 6 - 8
Ingredient keywords: apple, milk, cider, oats, vanilla, granola
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Arugula, Tomato & Peppery Sauce

This recipe is shared with us from Kathleen Tyree.


Vegetarian!
Source: From Spaghetti Sauces; authentic Italian recipes from Biba Caggiano (Entered by John Erdmann)
Servings: Serves 4 - 6
Ingredient keywords: arugula, garlic, tomato, noodle
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Asian Turkey Lettuce Wraps

I had some ground turkey from West Wind Farms and found this recipe at WeightWatchers. The Market does not have iceberg lettuce but I see no reason the other lettuces won’t work



Source: WeightWatchers.com (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: onion, pepper, ginger, turkey, lettuce, chicken
View This Recipe

Azerbaijan Salad

A nice salad for summer when the salad greens aren’t available.


Vegetarian! Vegan!
Source: NPR.org Kichen Window series (Entered by Cynthia Willett)
Servings: 4 - 6 as a side dish
Ingredient keywords: tomato, cucumber, peppers, olive, lemon, scallions
View This Recipe

Baba Ganoush

My Persian friend Sima introduced me to this easy, delicious appetizer, a dip that is served with toasted pita bread or crackers. It can be stored in a tightly covered dish in the refrigerator for several days.

Eggplant is a wonderfully nutritious vegetable, with beneficial effects on blood pressure, heart, blood vessels, circulation, and many other physical factors. Everything in this recipe is good for you, and not many calories.


Vegetarian! Vegan!
Source: This version comes from Tori Avey's Kitchen (online) (Entered by Kathleen Ferris)
Servings: 8 to 12 for appetizer
Ingredient keywords: eggplant, garlic, parsley
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Bacon, Chard and Fontina Quiche

The Daily News Journal posted this recipe on March 9.



Source: Daily News Journal - Alison Ladman (AP) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
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Balsamic Vinaigrette

This recipe came to me from a customer, Abby Moore. I made a request for salad dressings since there are a lot of greens available on the Market right now. From Abby “If you get it just right, it will sit on top of the veggies and coat them evenly rather than puddling down at the bottom of the bowl.”


Vegetarian! Vegan!
Source: What's Doug Eating - http://whatsdougeating.blogspot.com/2011/03/balsamic-vinaigrette.html from Abby Moore (Entered by John Erdmann)
Servings: several salads
Ingredient keywords: lettuce
View This Recipe

Basil Pesto

Basil pesto is delicious on pasta, pizza, or a dollop in tomato soup. It can be made in season and frozen for the rest of the year.


Vegetarian! Vegan!
Source: Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: 2 to 4
Ingredient keywords: basil, garlic
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Beef Pot Roast

I found this recipe on Yummly using products from the Market



Source: Yummly and allrecipes.com (http://www.yummly.com/recipe/external/Beef-Pot-Roast-Allrecipes) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: roast, onion, garlic, bay
View This Recipe

Beef Stuffed Zucchini

Very large zucchini don’t look very appetizing, but they can be delicious if stuffed with meat and veggies.



Source: Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: about 6
Ingredient keywords: beef, onion, pepper, pepper, pepper, zuccini, eggplant, onion, parsley
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Bone Broth soup

I drink this recipe daily it has helped my joint inflammation and bones!



Source: This one is mine many out there Carol's Vibration (Entered by Carol Batey)
Servings: 5 people
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Bread and Butter Pickles

This recipe was first posted to the Market in 2009 for those that like bread and butter pickles.


Vegetarian!
Source: Not sure where this came from back then. (Entered by John Erdmann)
Servings: Multiple Jars
Ingredient keywords: cucumber, onion
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Broccoli Rabe Pasta Sauce

An Italian pasta sauce, but I have suggested changes to give it a more Southern USA flavor. Easy and delicious either way.



Source: TV program Ciao Italia with Mary Ann Esposito (Entered by Kathleen and Ken Ferris)
Servings: four or more
Ingredient keywords: broccoli, garlic, onion, bacon
View This Recipe

Butternut Squash Soup

I like Cook’s Illustrated Magazine and found this recipe in the current edition. The recipe posted will be vegetarian but low sodium chicken broth can be substituted for vegetable broth.


Vegetarian!
Source: Cook's Illustrated, September & October 2011 (Entered by John Erdmann)
Servings: Serves six to eight
Ingredient keywords: squash, leek, thyme, bay
View This Recipe

Cabbage Soup with Chicken and Pork

This hearty soup with lots of vegetables and meat is a simple one pot meal. Great comfort food for a cold winter evening. Here is another recipe from Yummly (www.yummly.com) that I think you will enjoy.



Source: Yummly (http://www.yummly.com/recipe/Cabbage-soup-with-chicken-and-pork-352225?columns=4&position=4%2F44) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: carrot, leek, cabbage, pepper, chicken, pork, garlic, bay
View This Recipe

Cajun Chicken and Okra

I created this meal-in-a-dish recipe many years ago, before I left Louisiana. To the chicken recipe that my mother and grandmother made, which they called “smothered chicken,” I added sliced okra, chopped tomatoes and green pepper and optionally, a serrano hot pepper.



Source: I created this to find another use for okra, which I love. (Entered by Kathleen Ferris)
Servings: 4 hungry Jacks, 6 moderately hungry
Ingredient keywords: oil, chicken, onion, bell, hot, okra, tomato
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Cajun Eggplant Casserole

This is similar to the way I ate eggplant as a child in Louisiana. I have modified it to use roasted eggplant, which is so quick and easy to cook. You can change the proportions to make the amount you want.


Vegetarian! Vegan!
Source: Kathy Ferris (Entered by Kathleen Ferris)
Servings: about 6
Ingredient keywords: eggplant, onion, peppers
View This Recipe

Chestnut Cornbread Stuffing

A gourmet stuffing with new flavors added to traditional.



Source: William-Sonoma recipes (Entered by Kathleen and Ken Ferris)
Servings: 10 to 12
Ingredient keywords: cornmeal, turkey, bacon, onion, celery, chestnuts, sage, parsley, egg
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Chestnut Stuffing for Vegetarians

I have modified Martha Stewart’s original version by substituting vegetarian broth for chicken broth. I will be making the modified version for my vegetarian daughter this Thanksgiving. The proportions can easily be changed according to the number of vegetarian people to be served.


Vegetarian!
Source: Martha Stewart website (Entered by Kathleen and Ken Ferris)
Servings: 12
Ingredient keywords: bread, chestnuts, butter, onion, celery, sage, broth, parsley
View This Recipe

Chick/Choy Soup

Mild-flavored soup that is real comfort food. Good medicine for sick people. I make my own stock, then add vegetables and meat. If you simmer overnight, as I suggest, it’s easy to make the soup the next day. Takes time, but not much work.



Source: This is my own recipe using market produce. (Entered by Kathleen and Ken Ferris)
Servings: About 8 servings.
Ingredient keywords: chicken, onion, carrots, celery, parsley, potatoes, carrots, celery, onion, bok, thyme
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Chicken BLT Whole Wheat Pasta

This is a simple recipe with many items available of the Market.



Source: Yummly and how sweet it is (http://www.yummly.com/recipe/external/Chicken-blt-whole-wheat-pasta-334011) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: noodle, chicken, bacon, tomato, kale
View This Recipe

Chicken Lettuce Wraps

Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.



Source: Cooking for 2 Spring 2009 (Entered by JB Brown)
Servings: 4 wraps
Ingredient keywords: pepper, lettuce
View This Recipe

Chicken Soup with Baby Bok Choy

This is a variation of my standard chicken soup recipe with baby Bok Choy added at the end. I make large batches of soup and freeze it for future use. Makes a quick and nourishing meal when I don’t have time to cook.

Other variations of this soup: 1) omit bok choy and sdd 2 cups of peeled tomatoes, 1 chopped green pepper, and 2 or 3 cups of sliced okra.

2) Same as variation 1, but substitute chunks of zuccini and yellow squash for Okra.



Source: Entered by Kathleen Ferris. Recipe from my friend Sima. (Entered by Kathleen and Ken Ferris)
Servings: 4-6
Ingredient keywords: chicken, Bok
View This Recipe

Chicken Tarragon

This is a beautiul, delicious, low-cal, vitamin-filled entree for family or company. And it is so easy.



Source: Betty Crocker's "New American Cooking" 1983 (Entered by Kathleen and Ken Ferris)
Servings: 6
Ingredient keywords: chicken, zuccini, tarragon
View This Recipe

Chicket in Tomatillo and Adobo Sauce

A yummy Mexican dish that can be very hot or mildly hot, depending on how many chipotle peppers you use.



Source: Pati Jinich's Mexican Table (Entered by Kathleen and Ken Ferris)
Servings: 3 to 6
Ingredient keywords: chicken, onions, garlic, tomatillos
View This Recipe

Coconut Flour Waffles

Mandy with Ridiculous Chocolate shares this recipe with us. These are gluten and grain free and do well in the toaster.


Vegetarian!
Source: From Ridiculous Chocolate - http://www.healthhomehappy.com/2010/12/coconut-flour-waffles-grain-and-gluten-free.html (Entered by John Erdmann)
Servings: Makes 8 Waffles
Ingredient keywords: flour, egg, puree, honey
View This Recipe

Deviled Eggs

Here is a variation of an old time favorite found through Pinterest.



Source: A kitchen Muse (http://amuseinmykitchen.com) (Entered by John Erdmann)
Servings: Serves 15
Ingredient keywords: eggs, horseradish
View This Recipe

Dilly Poached Salmon

A delicious,easy, low calorie summer meal.



Source: Don't remember (Entered by Kathleen and Ken Ferris)
Servings: Tailor it to your needs
Ingredient keywords: dill
View This Recipe

Dilly Poached Salmon

A delicious,easy, low calorie summer meal.



Source: Don't remember (Entered by Kathleen and Ken Ferris)
Servings: Tailor it to your needs
Ingredient keywords: dill
View This Recipe

Easy Roasted Eggplant

Eggplant can be roasted whole, with slit in skin to prevent bursting. The skin is discarded, but be sure to retain the juice of the eggplant. Eggplant can also be sliced lengthwise and roasted. Either method retains the food value and flavor with few or no added calories.

Whole roasted can be scooped out to make a casserole (see separate recipe) or to make baba ganoush, a Middle Eastern dip that is delicious with pita bread or crackers. (See separate recipe.)


Vegetarian! Vegan!
Source: My friend Sima (Entered by Kathleen Ferris)
Servings: Depends on how many eggplants you use, and how many eggplant lover yous have for meal..
Ingredient keywords: eggplant, olive, garlic
View This Recipe

Farmgirl Susan's No Sugar Green Tomato Relish

I was browsing the internet for an alternate way to prepare green tomatoes and found this one.


Vegetarian!
Source: Farmgirl Fare - http://www.farmgirlfare.com (Entered by John Erdmann)
Servings: Makes 3 pints
Ingredient keywords: tomato, onion, pepper, apple, garlic, pepper, cilantro
View This Recipe

Farmgirl Susan's Simple Summer Gazpacho

While flavorful, vine-ripened tomatoes are of the utmost importance here, this is a perfect opportunity to use up those not-so-perfect-looking specimens you might have hanging around. Try to make this soup a day ahead, as the flavor increases dramatically after sitting overnight in the fridge.


Vegetarian!
Source: Farmgirl Fare - http://www.farmgirlfare.com (Entered by John Erdmann)
Servings: Makes about 6 cups (48 ounces)
Ingredient keywords: tomato, cucumber, pepper, garlic, garlic, honey
View This Recipe

Fat Burning Cabbage Soup

I liked this recipe BEFORE I found out it had “Fat Burning” in it’s name.



Source: The Bible Diet (Entered by Cynthia Willett)
Servings: 10 servings
Ingredient keywords: cabbage, garlic, zucchini, carrots, celery, onions, tomatoes, chicken
View This Recipe

Fried Green Tomatoes

This recipe comes from an old issue of Southern Living. If you wish, you can skip the first step of dredging tomatoes in flour before dipping in buttermilk and egg mixture. However I like to try a recipe as directed for the first time, then make modifications to taste.


Vegetarian! Vegan!
Source: Southern Living (Entered by Kathleen and Ken Ferris)
Servings: Serves 2 or 3 people.
Ingredient keywords: egg
View This Recipe

Fried Stuffed Mushrooms

This recipe is from a friend of mine that is passionate for cooking. You can follow her at http://auntdskitchen.blogspot.com



Source: Aunt D's Kitchen - http://auntdskitchen.blogspot.com (Entered by John Erdmann)
Servings: Serve as an appetizer
Ingredient keywords: mushrooms, bacon, eggs
View This Recipe

Frittata with sausage, potatoes and greens

A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.



Source: Mark Rimple & Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
View This Recipe

Garlic ice Cubes

With our large crop of fresh garlic, I racked my brains to figure out how to preserve its freshness over the winter. Went to Amazon and found silicon trays that make tiny cubes. Sure enough, somebody else said she was freezing roasted garlic with those trays. My idea is a little different. I want it fresh.


Vegetarian! Vegan!
Source: Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: depends
Ingredient keywords: garlic
View This Recipe

Garlic Insect Repellent

This will really keep ticks, mosquitoes, and most other bugs away from you, also keeps away family and friends.



Source: Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: NA
Ingredient keywords: garlic
View This Recipe

Garlic Insect Repellent

This will really keep ticks, mosquitoes, and most other bugs away from you, also family and friends.



Source: Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: NA
Ingredient keywords: garlic
View This Recipe

Green Chile Rice Casserole

This recipe came from Maura White when purchasing their roasted New Mexican chiles.


Vegetarian!
Source: Maura White - Double Bar Star Farm (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: onion, chile
View This Recipe

Green Chile Stew

This recipe came from Maura White when purchasing their roasted New Mexican chiles.

For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.

This recipe is also suited for a crock pot.



Source: Maura White - Double Bar Star Farm (Entered by John Erdmann)
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
View This Recipe

Grilled Packet Potatoes

Showcasing the potatoes on the Market, this recipe comes from Yummly and The Kitchn.


Vegetarian!
Source: Yummly and The Kitchn (http://www.yummly.com/recipe/external/Grilled-Packet-Potatoes-600745) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: honey, potato, garlic, parsley
View This Recipe

Grilled Stuff Pork Chops

I receive emails from the America’s Test Kitchen and this recipe was the featured recipe of the week.

From their email:"Americans are fickle about pork. We insist on the leanest meat possible but then complain when it tastes and chews like shoe leather. Brining is a good way to combat dryness and deeply season the meat, but this trick takes far too long for a quick weeknight meal. We found that we could achieve those same goals by stuffing pork chops with moist, flavorful ingredients while the grill was heating up. "



Source: Cook's Country - Recipes that Work - http://www.cookscountry.com/default.asp (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: onion, pork
View This Recipe

Grilled Sweet Potatoes

We don’t have too many weeks left where we can cook outside so this week’s recipe takes advantage of the grill and using sweet potatoes. The recipe comes from Yummly and Simply recipe and the author makes a few comments about the ingredients. Lemon juice can be substituted for lime and parsley can be substituted for cilantro in case you do not like the taste of cilantro.


Vegetarian!
Source: Yummly and Simply Recipes (http://www.yummly.com/recipe/external/Grilled-sweet-potatoes-300528) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: potato, cilantro
View This Recipe

Grilled Yogurt-Mint Lamb Chops

It may seem too early to grill, but with the warm weather this week I thought this recipe might get us ready for spring. Mint Jelly is always good to serve with lamb



Source: Cookthink - http://www.cookthink.com (Entered by John Erdmann)
Servings: Serves 2 - 4
Ingredient keywords: yogurt, mint, lamb, mint
View This Recipe

Ground Beef Gyro Meatball Lettuce Wraps with Tzatziki and Tomatoes

On my quest to find recipes from products sold on the Market, here is one that can be eaten most of the year from Yummly and Kalyn’s Kitchen. This recipe calls for Tzatziki which can be bought or homemade. A recipe for homemade sauce can be found here – http://www.kalynskitchen.com/2007/07/worlds-best-tzatziki-sauce-recipe-greek.html
The recipe also calls for head lettuce. We have several kinds of bibb lettuces that I think will work too.



Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Ground-beef-gyro-meatball-lettuce-wraps-with-tzatziki-and-tomatoes-309224) (Entered by John Erdmann)
Servings: Makes 6-7 lettuce wraps
Ingredient keywords: beef, onion, lettuce, tomato
View This Recipe

Guacamole

Hispanic dip for corn chips.


Vegetarian! Vegan!
Source: Kathy's kitchen. (Entered by Kathleen and Ken Ferris)
Servings: 4 - 6
View This Recipe

Healthy Breakfast Frittata

Enjoy this tasty frittata recipe any time of the day. Serve with a large salad for a complete dinner meal.



Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 2
Ingredient keywords: onion, garlic, turkey, kale, eggs
View This Recipe

Horseradish Applesauce

A piquant sauce to spoon over a roast.



Source: About.com Home Cooking (Entered by Maura White)
Servings: Covers a medium size roast or 4 individual plates.
Ingredient keywords: horseradish
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How to Make Chicken Soup

In anticipation of cooler weather and using several products on the Market, I found this recipe at Yummly.com



Source: Yummly and The Kitchn (http://www.yummly.com/recipe/external/How-to-make-chicken-soup-307975) (Entered by John Erdmann)
Servings: Makes 6 to 8 servings
Ingredient keywords: onion, celeriac, carrot, garlic, thigh, bay, stock, noodle
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Italian Squash Medley

This recipe was sent to Flying S Farms CSA customers.


Vegetarian!
Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: squash, zucchini, tomato, onion, mushroom
View This Recipe

Jerusalem Artichoke Soup

Jerusalem artichokes are new to the Market so I had to find a recipe for them. Depending on the stock, this recipe can be vegetarian or gluten free.



Source: Simply Recipes (http://www.simplyrecipes.com) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: onion, celery, garlic, jerusalem
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Kale Chips

Kale is a popular item right now so I went and found numerous recipes to share with everyone.


Vegetarian!
Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: kale
View This Recipe

Kale Soup (Caldo Verde)

I first encountered a recipe similar to this called Caldo Gallego in The Ultimate Pressure Cooker by Tom Lacalamita. However that recipe was Spanish. I have made enough changes in the recipe that I consider this version my own. It is a hearty, nourishing soup that is delicious any time of the year. My understanding is that it is the national dish of Portugal.



Source: The Ultimate Pressure Cooker Cookbook, p.54 (Entered by Kathleen and Ken Ferris)
Servings: Six or more
Ingredient keywords: onion, Garlic, potato, kale, sausage
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Kohlrabi Stew

This recipe was provided by Catherine with Flying S Farms for her CSA customers.


Vegetarian!
Source: Flying S Farms (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: onion, kohlrabi, carrots, potato, tomato
View This Recipe

Lentil Patties

Vegetarian, Vegan, & Dairy-Free!
The Seeds of Success make these patties truly unique!
Lentils are loaded with protein, iron, and B Vitamins.


Vegetarian! Vegan!
Source: JENuine Health by Chef Jenny (Entered by Jenny Drake)
Servings: 4 servings, 20 small patties
Ingredient keywords: carrot, onion, seeds, flour
View This Recipe

Lentil Patties

Vegetarian, Vegan, & Dairy-Free!
Lentils and seeds are loaded with protein, iron, and B Vitamins.
The Seeds of Success make this recipe truly unique!


Vegetarian! Vegan!
Source: JENuine Health by Chef Jenny (Entered by Jenny Drake)
Servings: 4 servings, 20 small patties
View This Recipe

Linguine in Cream Sauce with Poached Eggs and Bacon

Here is another recipe from Pinterest.com where local products can be used.



Source: Anncoo Journal through Foodbuzz (http://www.foodbuzz.com/) (Entered by John Erdmann)
Servings: Serves 2
Ingredient keywords: noodle, onion, bacon, eggs, milk
View This Recipe

Marinated Kale Salad

A customer sent me this recipe and highly recommends it.


Vegetarian! Vegan!
Source: Hounds in the Kitchen (http://houndsinthekitchen.com) (Entered by John Erdmann)
Servings: Serves ten
Ingredient keywords: kale, honey
View This Recipe

Martha Stewart's Sorrel Soup

I watched Martha Stewart make her mother’s sorrel soup on her TV show and learned how to use the sorrel we’ve grown. Sorrel has a slightly sour taste, which makes this soup different. It is deliciously creamy.



Source: Martha Stewart (Entered by Kathleen and Ken Ferris)
Servings: 4 moderate servings
Ingredient keywords: butter, onion, sorrel, chicken, eggs, cream, sour, parsley
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New Orleans style Shrimp Creole (etouffee)

Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.



Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since. (Entered by Kathleen and Ken Ferris)
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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New Orleans style Shrimp Creole (etouffee)

Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.



Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since. (Entered by Kathleen and Ken Ferris)
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
View This Recipe

No-Bake Strawberry Icebox Cake

Just in time for Memorial Day and while strawberries are still available. This recipe looks very appetizing.



Source: the kitchn (http://www.thekitchn.com/summer-recipe-nobake-strawberry-icebox-cake-117900) (Entered by John Erdmann)
Servings: Serves 8-12
Ingredient keywords: strawberries, vanilla, chocolate
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Oven Fried Rabbit

We experiment with rabbit recipes as we raise rabbits for meat. Rabbit is more nutritious than all other domestic meats.



Source: http://kferg9804.wixsite.com/aharabbits/gallery (Entered by Mark Ferguson)
Servings: 4
Ingredient keywords: Rabbit, crackers, paprika, egg, milk
View This Recipe

Oyster Mushroom Fettucini

A simple and tasty pasta dish!


Vegetarian!
Source: mycofactory.com (Entered by Maura White)
Servings: Serves 6
Ingredient keywords: mushrooms, pasta, olive, garlic, pine, sun
View This Recipe

Pasta with Fresh Greens and Mushrooms

Sauteed veggies and spices served over hot pasta. Easy, delicious and nourishing meal.


Vegetarian!
Source: The kitchen of Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: Four or five
Ingredient keywords: mushrooms, garlic, herbs, mustard, parsley, cheese
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Pasta with garlic scape pesto and fresh peas

Garlic scapes are an unusual product. This recipe features those as well as sugar snap peas. I would suspect snow peas might make a good substitute.


Vegetarian!
Source: Yummly and Scaling Back (http://www.yummly.com/recipe/external/Pasta-With-Garlic-Scape-Pesto-And-Fresh-Peas-559568) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: garlic, pea, mint, noodle
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Pepper Jelly Party Meatballs

A great dish for parties or family get togethers!



Source: Farmer Brown's (Entered by JB Brown)
Servings: 8 to 10 servings
Ingredient keywords: pepper
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Pickled Garlic

An easy way to store garlic for several months. I haven’t tried it yet, but plan to do so soon.


Vegetarian! Vegan!
Source: online, author Tabitha Alterman (Entered by Kathleen and Ken Ferris)
Servings: varies by quantity
Ingredient keywords: garlic
View This Recipe

Pickled Garlic

A friend told me that garlic can be pickled, so I went online and found this easy recipe.


Vegetarian! Vegan!
Source: Tabitha Alterman (Entered by Kathleen and Ken Ferris)
Servings: varies with amount of garlic pickled
Ingredient keywords: garlic
View This Recipe

Poached Eggs Over Sautéed Greens

Enjoy vegetables for breakfast! In many parts of the world vegetables are a regular part of a healthy breakfast.



Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: eggs, leek, garlic, kale
View This Recipe

Quinoa Stuffed Magda Squash

Looking for new recipes involving local products, I found this one. It can be made vegetarian by excluding the meat and adding quinoa.

There is a stuffing recipe and a sauce recipe included in this



Source: http://www.myfreshlevant.com (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: beef, quinoa, tomato, onion, squash, sage, tomato
View This Recipe

Red Mustard with Sausage

This recipe calls for sweet Italian sausage, but it is also delicious with locally produced pork sausage. Makes a nourishing main dish, with not much else needed.



Source: Found this on www.scrumptiousstreet.com (Entered by Kathleen and Ken Ferris)
Servings: Four
Ingredient keywords: mustard, shallots, sausage
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Red, White, & Blue Salad

Our recipe this week is from Chef Jenny with JENuineHealth. The peppery arugula, sweet fruit, creamy goat cheese, and lemon vinaigrette make this a real crowd pleaser. It’s a great festive salad to serve on the Fourth of July!


Vegetarian!
Source: Chef Jenny with JENuineHealth (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: egg, honey, arugula, mint, sprout, watermelon, blueberries, seeds
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Refrigerator Dill Cucumber Pickles

I have tested this recipe and I have been told by those eating them, these are the “best” dill pickles ever.


Vegetarian!
Source: Stones River Market (Entered by John Erdmann)
Servings: Numerous jars
Ingredient keywords: dill, cucumber, garlic, pepper
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Ridiculously Easy Frozen Grapes and Yogurt

Here is a simple recipe using products found on the Market



Source: Yummly and Food52 (http://www.yummly.com/recipe/external/Ridiculously-easy-frozen-grapes-and-yogurt-367719) (Entered by John Erdmann)
Servings: Serves 4-6
Ingredient keywords: grape, sugar, yogurt
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Roast Duck

This recipe is featuring a new product from Wedge Oak Farm and comes from Yummly and allrecipes.com.



Source: Yummly and allrecipes.com http://www.yummly.com/recipe/external/Roasted-Duck-Allrecipes) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: duck
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Roasted Butternut Squash with Kale and Almond Pecan Parmesan

Our recipe today uses butternut squash and lacinato kale which there is plenty on the Market.


Vegetarian! Vegan!
Source: Yummly and Oh She Glows (http://www.yummly.com/recipe/external/Roasted-Butternut-Squash-with-Kale-and-Almond-Pecan-Parmesan-440388) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: squash, garlic, parsley, kale
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Roasted Cherry Tomatoes

Lin Richmond shares this recipe for cherry tomatoes. She has been using it regularly.


Vegetarian!
Source: http://leitesculinaria.com/76063/recipes-roasted-cherry-tomatoes.html#gdHWhW38ki076i5R.99 (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: tomato, sugar
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Roasted Kohlrabi

A recipe provided by Catherine with Flying S Farms for her CSA customers


Vegetarian!
Source: Allrecipes.com (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: kohlrabi, garlic
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Roasted Rosemary Chicken

Roasted chicken with a mixture of spices rubbed between the meat and skin. Not difficult to do, and the results are worth the effort.



Source: My son-in-law Mark (Entered by Kathleen and Ken Ferris)
Servings: 4
Ingredient keywords: chicken, garlic, rosemary, potatoes, broccoli
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Roasted Spring Onion and Beet Salad

This delicious combination of sweet and earthy vegetables is inspired by a recipe by the cookbook author Clifford A. Wright. You can roast the beets and the onions at the same time (in separate pans), but watch the onions closely, as they will be bitter if they blacken too much in the oven.


Vegetarian!
Source: New York Times - Recipes for Health (http://topics.nytimes.com/top/news/health/series/recipes_for_health/index.html?ref=nutrition) (Entered by John Erdmann)
Servings: Serves six
Ingredient keywords: onions, beets, arugula
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Roasted Squash with Sage Bread Crumbs

This recipes comes to use from a recommendation from Yummly and their website.

Sage, a member of the mint family, livens up any dish. But remember, too much sage will make food taste bitter or medicinal. This holds truer for dried sage, which tends to sit in the spice rack for years, growing even mustier.


Vegetarian!
Source: Yummly and Saveur (http://www.yummly.com/recipe/external/Roasted-Squash-with-Sage-Bread-Crumbs-442319) (Entered by John Erdmann)
Servings: Serves 6-8
Ingredient keywords: squash, bread, sage
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Rosemary - Lemon Cookies

A butter and sugar cookie with lemon and rosemary. Delicious, but not for weight-watchers.


Vegetarian!
Source: Entered by Kathleen Ferris. Recipe from my friend Kathy, who got it from her daughter Susannah (Entered by Kathleen and Ken Ferris)
Servings: about 3 dozen cookies
Ingredient keywords: butter, eggs, rosemary
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Rosemary Roasted Chicken with Veggies

My son-in-law Mark showed me how to roast chicken with rosemary, garlic and olive oil. It doesn’t take a great deal of time, and the results are worth every minute.



Source: Mark Rimple, gourmet chef (Entered by Kathleen and Ken Ferris)
Servings: 4 or 5
Ingredient keywords: Rosemary, Garlic, Chicken, potatoes, carrots, zuccini
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Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

From Rachel Ray of the Food Network – 2008



Source: The Food Network - Grilling Reciped (http://www.foodnetwork.com/topics/grilling/index.html?No=20) (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: steak, garlic, rosemary, arugula, tomatoes
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Rosemary-Orange Glaze for leg of lamb

This glaze is a delicious way to finish cooking leg of lamb.



Source: I found this in a magazine many years ago, don't know where or when, but it has been in my repertoire ever since. (Entered by Kathleen and Ken Ferris)
Servings: NA
Ingredient keywords: lamb, marmalade, lemons, rosemary
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Salsa Verde

This is an easy, delicious dip for parties or family. Also very nutritious and low calorie.


Vegetarian!
Source: "Pati's Mexican Kitchen" on PBS. Pati Jinich. (Entered by Kathleen and Ken Ferris)
Servings: Six to ten, depending on serving sizes.
Ingredient keywords: tomatillo, garlic, peppers, cilantro
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Sauteed Kale with Garlic and Onion (Melting Tuscan Kale)

Browsing the internet, I found this recipe using products from the Market.


Vegetarian!
Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Sauteed-kale-with-garlic-and-onion-_melting-tuscan-kale_-309499) (Entered by John Erdmann)
Servings: Serves 2-3
Ingredient keywords: kale, onion, garlic
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Savory Apple and Cheddar Pizza

These comments are from Chef Jenny:
Quick-N-Easy! *Kid-Friendly! I was introduced to this recipe in culinary school. The combination of ingredients did not appeal to me at all. However, when I tasted it, I was pleasantly surprised how all of the flavors came together.


Vegetarian!
Source: Chef Jenny/JENuine Health (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: mushroom, onion, apple, rosemary, seed
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Savoy Cabbage and Turnips

This is a recipe I found at Yummly.com using Market produce. It calls for Savoy Cabbage but I see no reason why other varieties would not work. As written it is not vegetarian, but could a vegetable stock be substituted?



Source: Yummly and Williams-Sonoma (http://www.yummly.com/recipe/external/Savoy-Cabbage-and-Turnips-460117) (Entered by John Erdmann)
Servings: Serves 6
Ingredient keywords: turnip, carrot, cabbage, chicken, parsley
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Sesame Kale

Kale is a popular item right now so I went and found numerous recipes to share with everyone.



Source: The Seed Ambassadors Project (http://seedambassadors.org/Mainpages/still/napuskale/napuskale.htm) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: garlic, kale
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Shake & Bake Sweet Potatoes

The recipe comes from Chef Jenny showcasing sweet potatoes and her Seeds of Success.


Vegetarian!
Source: JENuineHealth by Jenny Drake (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: potato, seed
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Sirloin Tip Roast

Sirloin Tip Roast Recipe
Carved from the muscle along the back of the cow, the sirloin tip is a luxurious roast, like the four-star version of chuck shoulder or brisket. It’s still a lean cut, but it doesn’t need the same extra-long braising to bring out the flavor and tenderness: if you love roast beef and want to splurge a little on something special, this is definitely the cut for you.
In this recipe, the sirloin is simply rubbed with garlic and herbs, and then roasted slowly under a dry heat, allowing you to choose exactly what level of doneness you’d like. If you like it a little pink inside, aim for 135 degrees in the center. 140 will give you medium-rare; if you like it even more thoroughly cooked, aim for 145 or 150. To get the best flavor, also plan enough time to let the roast sit for 20 minutes after you take it out of the oven. This lets the juices even out throughout the roast, so they end up on your plate and not wasted on the cutting board.
This is a great dinner for busy evenings, because the oven really does all the work for you. A few minutes of prep time takes care of the roast until it’s time for dinner, giving you the perfect opportunity to experiment with more creative sides, or to just get something else done and not worry about food for a while. Serve your masterpiece with a big pile of vegetables on the side, and enjoy something a little bit special livening up the weekly menu.
Serves 4
Prep Time: 10 min.
Cooking Time: 1h 30 min.
Ingredients

2.5 lb. sirloin tip roast (also called round tip roast);
3 cloves garlic, minced;
2 tsp. dried oregano;
2 tsp. dried basil;
1 tsp. crushed red pepper flakes; (optional)
Cooking fat;
Sea salt and freshly ground black pepper to taste;

Preparation

Preheat your oven to 250 F.
In a small bowl, combine the garlic, oregano, basil, red pepper flakes, and season with salt and pepper to taste.
Rub the roast with the garlic and dried herb mixture.
Warm up some cooking fat in a large skillet placed over medium-high heat.
Sear each side of the roast until browned.
Place the roast on a wire rack over a rimmed baking sheet.
Cook the roast on the middle rack of the oven for 1h 30 min, or until the center reaches 135 F.
P.S. Have a look at the Paleo Recipe Book. It’s a cookbook we’ve created to help you cook the best Paleo food. It contains more than 350 recipes and covers everything you’ll need.



Source: http://paleoleap.com/sirloin-tip-roast/ (Entered by Karen and Anne Overton)
Servings: Serves 4
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Skillet Potatoes with Peppers and Onions

This recipe is featuring peppers and potatoes that are currently in abundance on the Market. It comes to you from Yummly and BAREfeet in the Kitchen.



Source: Yummly and BAREfeet in the Kitchen (http://www.yummly.com/recipe/external/Skillet-Potatoes-with-Peppers-and-Onions-486241) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: potatoes, pepper, onion
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Skillet Potatoes with Peppers and Onions

This recipe is featuring peppers and potatoes that are currently in abundance on the Market. It comes to you from Yummly and BAREfeet in the Kitchen.



Source: Yummly and BAREfeet in the Kitchen (http://www.yummly.com/recipe/external/Skillet-Potatoes-with-Peppers-and-Onions-486241) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: potato, pepper, onion
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Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing

I was trying to find a recipe to go with the fresh greens appearing on the Market.



Source: The Food Network - http://www.foodnetwork.com (Entered by John Erdmann)
Servings: 4
Ingredient keywords: steak, onions, bacon, spinach, mushrooms
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Slow Cooked Squash Medley

This recipe was sent to Flying S Farms CSA customers.


Vegetarian!
Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
Servings: Serves 6
Ingredient keywords: zucchini, squash
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SLOW COOKER FRESH TOMATO SAUCE

Our recipe this week comes from Mary Ellen Sloane which uses tomatoes which are in ample supply on the Market. You can peel the tomatoes by putting them in boiling water , then ice water.



Source: Mary Ellen Sloane and I Eat Therefore I Cook (http://ieatthereforeicook.com/2014/07/08/slow-cooker-fresh-tomato-sauce/) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: tomato, bay, onion, carrot, garlic
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