This is the new recipes section for Stones River Market.

Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.

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Aha! Rabbit Brunswick Stew

This is a recipe handed down from my grandparents and was a traditional meal for them.

Rabbit is more nutritious than any other form of domestic meat.

Aha! Rabbits is Rockvale TN sales rabbit year round.



Source: Family recipe ( http://kferg9804.wixsite.com/aharabbits/gallery ) (Entered by Mark Ferguson)
Servings: 6
Ingredient keywords: rabbit, potatoes, onion, corn, corn, peas, tomatoes, celery, V8, ketchup, salt, pepper, red, garlic, basil, bay
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Apple Cinnamon Overnight Oatmeal

With the upcoming cold weather, I found this recipe on Yummly to add to the weekly newsletter.



Source: Yummly and Real Mom Kitchen (http://www.yummly.com/recipe/external/Apple-cinnamon-overnight-oatmeal-369527) (Entered by John Erdmann)
Servings: Serves 6 - 8
Ingredient keywords: apple, milk, cider, oats, vanilla, granola
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Arugula, Tomato & Peppery Sauce

This recipe is shared with us from Kathleen Tyree.


Vegetarian!
Source: From Spaghetti Sauces; authentic Italian recipes from Biba Caggiano (Entered by John Erdmann)
Servings: Serves 4 - 6
Ingredient keywords: arugula, garlic, tomato, noodle
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Asian Turkey Lettuce Wraps

I had some ground turkey from West Wind Farms and found this recipe at WeightWatchers. The Market does not have iceberg lettuce but I see no reason the other lettuces won’t work



Source: WeightWatchers.com (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: onion, pepper, ginger, turkey, lettuce, chicken
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Azerbaijan Salad

A nice salad for summer when the salad greens aren’t available.


Vegetarian! Vegan!
Source: NPR.org Kichen Window series (Entered by Cynthia Willett)
Servings: 4 - 6 as a side dish
Ingredient keywords: tomato, cucumber, peppers, olive, lemon, scallions
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Baba Ganoush

My Persian friend Sima introduced me to this easy, delicious appetizer, a dip that is served with toasted pita bread or crackers. It can be stored in a tightly covered dish in the refrigerator for several days.

Eggplant is a wonderfully nutritious vegetable, with beneficial effects on blood pressure, heart, blood vessels, circulation, and many other physical factors. Everything in this recipe is good for you, and not many calories.


Vegetarian! Vegan!
Source: This version comes from Tori Avey's Kitchen (online) (Entered by Kathleen Ferris)
Servings: 8 to 12 for appetizer
Ingredient keywords: eggplant, garlic, parsley
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Bacon, Chard and Fontina Quiche

The Daily News Journal posted this recipe on March 9.



Source: Daily News Journal - Alison Ladman (AP) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
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Balsamic Vinaigrette

This recipe came to me from a customer, Abby Moore. I made a request for salad dressings since there are a lot of greens available on the Market right now. From Abby “If you get it just right, it will sit on top of the veggies and coat them evenly rather than puddling down at the bottom of the bowl.”


Vegetarian! Vegan!
Source: What's Doug Eating - http://whatsdougeating.blogspot.com/2011/03/balsamic-vinaigrette.html from Abby Moore (Entered by John Erdmann)
Servings: several salads
Ingredient keywords: lettuce
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Basil Pesto

Basil pesto is delicious on pasta, pizza, or a dollop in tomato soup. It can be made in season and frozen for the rest of the year.


Vegetarian! Vegan!
Source: Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: 2 to 4
Ingredient keywords: basil, garlic
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Beef Pot Roast

I found this recipe on Yummly using products from the Market



Source: Yummly and allrecipes.com (http://www.yummly.com/recipe/external/Beef-Pot-Roast-Allrecipes) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: roast, onion, garlic, bay
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