This is the new recipes section for Stones River Market.
Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.
Back to Listings
Click here to go back to the recipe listings
Source: Betty Crocker's "New American Cooking" 1983 (Entered by Kathleen and Ken Ferris)
This is a beautiul, delicious, low-cal, vitamin-filled entree for family or company. And it is so easy.
Step by Step Instructions
- Heat oven to 350 degrees. Place chicken breasts, skin removed, in a large 13 x 9 x 2 baking dish. Sprinkle lightly with salt, pepper and paprika.
- Sprinkle veggies very lightly with salt. Arrange chunks of zuccini and carrots and whole mushrooms around chicken.
- Mix together melted butter, lemon juice and tarragon and drizzle over chicken and veggies. Pop the pan into the oven and cook for 50 to 60 minutes, depending on the thickness of chicken. Cook through, but don't overcook or the meat will dry out.
Comments added by fellow market members.