This is the new recipes section for Stones River Market.

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Recipes in Season (30)
Eggs (13)

Italian Squash Medley

This recipe was sent to Flying S Farms CSA customers.

Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
Serves: Serves 2-4

4 yellow squash      View Available Products
4 zucchini squash      View Available Products
4 tomatoes, quartered      View Available Products
2 onions, quartered      View Available Products
8 oz fresh mushrooms, sliced
1 1/2 cup shredded parmesan cheese
2 Tbsp italian seasoning

Step by Step Instructions
  1. Toss all ingredients together and place in a 9- by 13-inch dish. Microwave on High until vegetables are of desired tenderness, or bake at 350 degrees until desired tenderness.


Comments added by fellow market members.