This is the new recipes section for Stones River Market.
Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.
Back to Listings
Click here to go back to the recipe listings
Cream of Chicken Soup - Gluten Free
Source: Bean Girl (Entered by Bryan Sox)
A quick and easy recipe which uses cooked chicken and red bean flour to make a creamy, filling soup. You can also use white bean as a variation and also substitute mushrooms for a vegan version which is also very good.
Step by Step Instructions
- Mix bean flour with 2 cups water. Place 2 cups water and soup base in saucepan over medium heat and bring to a boil. Mix in the remaining ingredients and stir 5-6 minutes. Serves 4.