This is the new recipes section for Stones River Market.

Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.


Recipes in Season (8)

Cream of Chicken Soup - Gluten Free

A quick and easy recipe which uses cooked chicken and red bean flour to make a creamy, filling soup. You can also use white bean as a variation and also substitute mushrooms for a vegan version which is also very good.

Source: Bean Girl (Entered by Bryan Sox)
Serves: 4

1 Cup Red Bean Flour      View Available Products
4 Cups Water
2 Tbsp Chicken or Vegetable Soup Base
1 Cup Diced, Pre-cooked Chicken
1 Cup Substitute - White Bean Flour      View Available Products
1 Cup Substitute - Sauteed Mushrooms

Step by Step Instructions
  1. Mix bean flour with 2 cups water. Place 2 cups water and soup base in saucepan over medium heat and bring to a boil. Mix in the remaining ingredients and stir 5-6 minutes. Serves 4.


Comments added by fellow market members.


A nice recipe especially for those needing a quick meal that's filling and good for you.