Ann E. May's Gluten Free Goodies

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We would like to provide the community with Gluten Free baked goods including but not limited to: Cookies, donuts, muffins and breads. I have spent years developing recipes for my family that do not contain any form of gluten, including wheat, rye, and barley that are made of whole, real foods with no preservatives. I will also provide some products that are free of other allergens including eggs, dairy, and corn.
All products will be prepared in a dedicated gluten free facility by my daughters and I, Makayla Ann, Molly Elizabeth and Abbie May.

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