The Weblog
This page contains news, event information, and other items added by the market managers.
Market is OPEN -- See you Wednesday on the Porch or Curb or request Delivery
Welcome to the April 4th and 5th Stones River Locally Grown Online Farmers Market.
’Twas Easter-Sunday.
The full blossomed trees
Filled all the air with
Fragrance and with joy.
Henry Wadsworth Longfellow (1807-82)
The Market opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out! https://stonesriver.locallygrown.net
We look forward seeing you on the Porch or Curb Wednesday April 7th from 5-6:30pm with deliveries following. Please comment to Manager when you checkout that you would like curb service and approximate time of arrival so we can have your order ready and watch for you. https://stonesriver.locallygrown.net
Also be sure to check back again over the next 2 days as some of our Growers may be updating their inventories.
Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Some News From Our Growers:
Sow’s Ear Piggery: Just in from the Butcher! Pork cutlets, boneless loin roast, Boston butts, Tenderloin, bottom round roasts. USDA, non-GMO, non-corn/soy, free range pork. We will be adding more cuts next week.
Short Mountain Cultures: we are best known for making a wide range of small batch fermented foods and beverages such as sauerkraut, kimchi, coconut Kefir(non-dairy), tempeh (soy & soy free), water kefir and kombucha. SMC also offers a varied selection of organic bulk foods from their shop ranging from beans and grains to dried fruits and raw nuts. Also amongst many locally made/ sourced options are Hatcher Dairy Milks and Alchemy of Sol Soaps.
Mama D’s Bakery: Hi everyone! We have added Strawberry Swirl Bread, Raspberry Swirl Bread, and Apple Cinnamon Swirl Bread this week! We also have everything else available this week. We have Blueberry Muffins, Crusty French Bread, Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread(with the option of nuts or not), Bagels(plain, cinnamon-raisin, blueberry, and everything), Donuts(cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!
Sassy Cassies: Our Special Sassy dish for April is a Chicken Cordon Bleu Casserole. We layered honey ham with chicken and a swiss cheese sauce, with an incredible buttery crust.
Quarter Spring Farm: Happy Easter everyone! We are celebrating the arrival of spring by dropping prices on our chicken eggs! The girls are so excited for the arrival of spring that they just won’t stop laying, so we are discounting our eggs this week. Be sure to check out our cute handmade cloth napkins and goat’s milk soap, too.
Carol’s Herbs (CS3 Farm): We have carrots, roasted red pepper hummus, ginger fig shrub concentrate, herbal honey, herbal tea, gourmet mustard, dried wild oyster mushrooms, and some winter salad mix.
Dogwood Valley Greenhouse: The greenhouse perennials think spring is here! Whether you have a sunny spot or a shady yard, we have some phlox for you! They are joined this week by a few other very early bloomers. Be sure to keep an eye on the listings, as they will be changing each week.
Body & Soul Teas: We offer teas for sipping and teas for soaking. Our herbal tea blends nourish and support the body and soul. Our most popular blend, Tennessee Sunshine, is a tribute to the place I have called home for the past 18 years. It contains hibiscus, rose, and mints which impart a sweet, tart taste. It is delicious served hot or cold. We also offer blends that support specific body functions such as stress relief and digestive support. Our bath teas and soaks offer soothing relief and relaxation to tired achy bodies. To see our full product line, read our blog, and join our newsletter, please go to http://www.bodysoulteas.com. May you be blessed body and soul. Pat
Barefoot Acres Herbs: This week I will be working on lymphatic cleanse salve and some lotion bars. Please look through my list of products, many options to help make you healthy.
Valentine Family Farm: It feels great being back on the market with one of our most requested pickles. Our delicious Pickled Okra as well as our SPICY Pickled Okra. Pickled Okra are the most beautiful and subtly complex pickles you will ever have.
Wedge Oak Farm: Will be back next week.
Flying S Farms: Thank you for your care and concerns during our absence on the Market. We are back with several selections items ranging from our Sour Dough Breads and Sweet Breads and Bars and of course Biscuits and Cornbread. Our delicious Chicken Eggs are available every week. Are you in a Jam? You can’t go wrong giving a jar of our Jams just to cheer someone’s day up. New this week ‘Burst of Berries Jam" Blueberries, Strawberries, Black Berries and Black Raspberries, it is ’BERRY GOOD! Warm up with our HOT Pepper Jams:…Ghostly Pear Jelly it is milder than or other pepper jams, Jalapeno Cowboy Candy, these all go well with our Cast Iron Skillet Cornbread’s they are great for spicing up many things! Christmas Jam (because it contains Fresh Cranberries + Strawberry) not just for Christmas its delicious anytime, Almost Seedless Black Raspberry and Wild Fox Grape. Please check back because I will be restocking some of our favorites and add some new varieties. Do you have a favorite jam that is not on our list? Let us know, we can probably make it for you.
Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday April 7th from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb
Market is OPEN -- See you Wednesday on the Porch or Curb or request Delivery
THERE IS STILL TIME TO GET YOUR MARKET ORDERS IN THIS EVENING, Market closes at 10PM tonight.
Sow’s Ear Piggery: Just in from the Butcher! Pork cutlets, boneless loin roast, Boston butts, Tenderloin, bottom round roasts. USDA, non-GMO, non-corn/soy, free range pork. We will be adding more cuts next week.
https://stonesriver.locallygrown.net
We look forward seeing you on the Porch or Curb Wednesday March 31st from 5-6:30pm with deliveries following. Please comment to Manager when you checkout that you would like curb service and approximate time of arrival so we can have your order ready and watch for you. https://stonesriver.locallygrown.net
Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Comment from Manager: Thank you only seems like 2 small words but they are HUGE words with great impact to our great list of Growers that have came to my aide and Ben’s during our time of needs. I can not stress enough the benefits from the Teas, Tonics, Soup, prayers that have strengthen through all of this. As I slowly improve I will continue the Herbs and Salve that have gotten me through some rough evenings.
Especial THANK YOU to Justin and Mari for handling the Market and managing things for us and all others that have helped.
News from our Growers:
JUST ADDED FROM:
Sow’s Ear Piggery: Just in from the Butcher! Pork cutlets, boneless loin roast, Boston butts, Tenderloin, bottom round roasts. USDA, non-GMO, non-corn/soy, free range pork. We will be adding more cuts next week.
Sassy Cassies: has brought all our yummy side dishes back for Easter. And we have a special yeast roll for Easter morning — Carrot Cake. There are carrots in the dough, rolled up around golden raisin that have marinated in pineapple juice, combined with brown sugar and warm spices. A pecan-cream cheese icing completes theses.
Dogwood Valley Greenhouse: The very early perennial plants are coming to life very nicely. While many of them are not yet in bloom, it’s a very good time to plant them so you will be able to enjoy their whole bloom season. In bloom now is Mukdenia, the odd plant that blooms before its leaves emerge. Also the Jacob’s ladder, a couple of pincushion flowers, and Euphorbia are blooming. More perennials will be sure to burst forth in color next week! The flowering almond is a beautiful small shrub which adds to the early spring display. If you are looking for a houseplant, I have also added several African violets back to the market this week as well. While the yellow and white daffodils have finished their show, the later doubles and multi-flowers should be doing well this week. If you’d like to return your vase and/or packing box, I will be glad to recycle them.
Carole’s Herbs (CS3 Farm): We have roasted red pepper hummus, ginger fig shrub concentrate, herbal honey, herbal teas, mustard, dried wild oyster mushrooms, lettuce, Kale and some more winter salad mix.
Farrar Farm LLC: There are 3 great choices for the upcoming Holiday Menu. Our delicious Ground Beef Special is purchase 5 pounds and get an extra pound FREE! Ground Sirlon and Korean Style Short Ribs is always are great holiday treat.
Mama D’s Bakery: Hi everyone! We have everything available this week! We have Blueberry Muffins, Crusty French Bread, Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread(with the option of nuts or not), Bagels(plain, cinnamon-raisin, blueberry, and everything), Donuts(cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!
Short Mountain Cultures: we are best known for making a wide range of small batch fermented foods and beverages such as sauerkraut, kimchi, coconut Kefir(non-dairy), tempeh (soy & soy free), water kefir and kombucha. SMC also offers a varied selection of organic bulk foods from their shop ranging from beans and grains to dried fruits and raw nuts. Also amongst many locally made/ sourced options are Hatcher Dairy Milks and Alchemy of Sol Soaps.
Body & Soul Teas: We offer teas for sipping and teas for soaking. Our herbal tea blends nourish and support the body and soul. Our most popular blend, Tennessee Sunshine, is a tribute to the place I have called home for the past 18 years. It contains hibiscus, rose, and mints which impart a sweet, tart taste. It is delicious served hot or cold. We also offer blends that support specific body functions such as stress relief and digestive support.
Our bath teas and soaks offer soothing relief and relaxation to tired achy bodies. To see our full product line, read our blog, and join our newsletter, please go to http://www.bodysoulteas.com.
May you be blessed body and soul. Pat
Barefoot Acres Herbs: This week I will be working on lymphatic cleanse salve and some lotion bars. NOTE from Manager: I doubt I would not be as far as I’ve come if it wasn’t for her Healthy Soup and Salves.
Valentine Family Farm: It feels great being back on the market with one of our most requested pickles. Our delicious Pickled Okra as well as our SPICY Pickled Okra.Pickled Okra are the most beautiful and subtly complex pickles you will ever have. Our pickles include seasonal and locally wild-crafted ingredients including industrial hemp of the Finola variety. We personally grew this hemp as part of the Tennessee Department of Agriculture Pilot program. We carefully place these ingredients in the jar to display their beauty. The combination of these ingredients pickled together creates a flavor that is subtly complex like no other. Our pickles are hand made in small batches and are produced in Murfreesboro, Tennessee. We recommend ordering more than one jar. This is because many of our first time customers struggle with purchasing one jar and finishing its contents on the way home. As the seasons change we will update the ingredients. All of the ingredients are edible. Ingredients: Okra, onions, garlic, dill, Sweet Goldenrod (Solidago odora), water, apple cider vinegar, salt, peppercorns(red, green, black), lemon, Staghorn Sumac Fruit (Rhus typhina),red pepper flakes, dill seed, mustrad seed, Peppergrass (Lepidium Virginicum), Industrial Hemp (Cannabis sativa L), Queen Anne’s Lace (Daucus carota), Bushy Beard Lichen (Usnea strigosa)
Flying S Farms: Taking a brief break out of the kitchen this week, our Chicken Eggs remain available.
Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday March 31st from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb
Market is OPEN -- See you Wednesday on the Porch or Curb or request Delivery
Welcome to the March 28th and 29th Stones River Locally Grown Online Farmers Market.
The Market opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out! https://stonesriver.locallygrown.net
We look forward seeing you on the Porch or Curb Wednesday March 31st from 5-6:30pm with deliveries following. Please comment to Manager when you checkout that you would like curb service and approximate time of arrival so we can have your order ready and watch for you. https://stonesriver.locallygrown.net
Also be sure to check back again over the next 2 days as some of our Growers may be updating their inventories.
Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Comment from Manager: Thank you only seems like 2 small words but they are HUGE words with great impact to our great list of Growers that have came to my aide and Ben’s during our time of needs. I can not stress enough the benefits from the Teas, Tonics, Soup, prayers that have strengthen through all of this. As I slowly improve I will continue the Herbs and Salve that have gotten me through some rough evenings.
Especial THANK YOU to Justin and Mari for handling the Market and managing things for us and all others that have helped.
News from our Growers:
Sassy Cassies: has brought all our yummy side dishes back for Easter. And we have a special yeast roll for Easter morning — Carrot Cake. There are carrots in the dough, rolled up around golden raisin that have marinated in pineapple juice, combined with brown sugar and warm spices. A pecan-cream cheese icing completes theses.
Dogwood Valley Greenhouse: The very early perennial plants are coming to life very nicely. While many of them are not yet in bloom, it’s a very good time to plant them so you will be able to enjoy their whole bloom season. In bloom now is Mukdenia, the odd plant that blooms before its leaves emerge. Also the Jacob’s ladder, a couple of pincushion flowers, and Euphorbia are blooming. More perennials will be sure to burst forth in color next week! The flowering almond is a beautiful small shrub which adds to the early spring display. If you are looking for a houseplant, I have also added several African violets back to the market this week as well. While the yellow and white daffodils have finished their show, the later doubles and multi-flowers should be doing well this week. If you’d like to return your vase and/or packing box, I will be glad to recycle them.
Carole’s Herbs (CS3 Farm): We have roasted red pepper hummus, ginger fig shrub concentrate, herbal honey, herbal teas, mustard, dried wild oyster mushrooms, lettuce, Kale and some more winter salad mix.
Farrar Farm LLC: We are 3 great choices for the upcoming Holiday Menu. Our delicious Ground Beef Special is purchase 5 pounds and get an extra pound FREE! Ground Sirlon and Korean Style Short Ribs is always are great holiday treat.
Mama D’s Bakery: Hi everyone! We have everything available this week! We have Blueberry Muffins, Crusty French Bread, Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread(with the option of nuts or not), Bagels(plain, cinnamon-raisin, blueberry, and everything), Donuts(cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!
Short Mountain Cultures: we are best known for making a wide range of small batch fermented foods and beverages such as sauerkraut, kimchi, coconut Kefir(non-dairy), tempeh (soy & soy free), water kefir and kombucha. SMC also offers a varied selection of organic bulk foods from their shop ranging from beans and grains to dried fruits and raw nuts. Also amongst many locally made/ sourced options are Hatcher Dairy Milks and Alchemy of Sol Soaps.
Body & Soul Teas: We offer teas for sipping and teas for soaking. Our herbal tea blends nourish and support the body and soul. Our most popular blend, Tennessee Sunshine, is a tribute to the place I have called home for the past 18 years. It contains hibiscus, rose, and mints which impart a sweet, tart taste. It is delicious served hot or cold. We also offer blends that support specific body functions such as stress relief and digestive support.
Our bath teas and soaks offer soothing relief and relaxation to tired achy bodies. To see our full product line, read our blog, and join our newsletter, please go to http://www.bodysoulteas.com.
May you be blessed body and soul. Pat
Barefoot Acres Herbs: This week I will be working on lymphatic cleanse salve and some lotion bars. NOTE from Manager: I doubt I would not be as far as I’ve come if it wasn’t for her Healthy Soup and Salves.
Valentine Family Farm: It feels great being back on the market with one of our most requested pickles. Our delicious Pickled Okra as well as our SPICY Pickled Okra.Pickled Okra are the most beautiful and subtly complex pickles you will ever have. Our pickles include seasonal and locally wild-crafted ingredients including industrial hemp of the Finola variety. We personally grew this hemp as part of the Tennessee Department of Agriculture Pilot program. We carefully place these ingredients in the jar to display their beauty. The combination of these ingredients pickled together creates a flavor that is subtly complex like no other. Our pickles are hand made in small batches and are produced in Murfreesboro, Tennessee. We recommend ordering more than one jar. This is because many of our first time customers struggle with purchasing one jar and finishing its contents on the way home. As the seasons change we will update the ingredients. All of the ingredients are edible. Ingredients: Okra, onions, garlic, dill, Sweet Goldenrod (Solidago odora), water, apple cider vinegar, salt, peppercorns(red, green, black), lemon, Staghorn Sumac Fruit (Rhus typhina),red pepper flakes, dill seed, mustrad seed, Peppergrass (Lepidium Virginicum), Industrial Hemp (Cannabis sativa L), Queen Anne’s Lace (Daucus carota), Bushy Beard Lichen (Usnea strigosa)
Flying S Farms: Taking a brief break out of the kitchen this week, our Chicken Eggs remain available.
Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday March 31st from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb
Market is OPEN -- See you Wednesday on the Porch or Curb or request Delivery
Welcome to the March 21st and 22nd Stones River Locally Grown Online Farmers Market.
The Market opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out! https://stonesriver.locallygrown.net
We look forward seeing you on the Porch or Curb Wednesday Wednesday March 24th from 5-6:30pm with deliveries following. Please comment to Manager when you checkout that you would like curb service and approximate time of arrival so we can have your order ready and watch for you. https://stonesriver.locallygrown.net
Also be sure to check back again over the next 2 days as some of our Growers may be updating their inventories.
Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
News from our Growers:
Dogwood Valley Greenhouse: The very early perennial plants are coming to life very nicely. While many of them are not yet in bloom, it’s a very good time to plant them so you will be able to enjoy their whole bloom season. In bloom now is Mukdenia, the odd plant that blooms before its leaves emerge. Also the Jacob’s ladder, a couple of pincushion flowers, and Euphorbia are blooming. More perennials will be sure to burst forth in color next week! The flowering almond is a beautiful small shrub which adds to the early spring display. If you are looking for a houseplant, I have also added several African violets back to the market this week as well. While the yellow and white daffodils have finished their show, the later doubles and multi-flowers should be doing well this week. If you’d like to return your vase and/or packing box, I will be glad to recycle them.
RnR Farm: Along with several of our delicious lettuce varieties we have a special treat this week…Turkey Eggs:
These are pasture-raised turkey eggs. Turkey eggs are almost exactly the same as chicken eggs in texture and taste, but each egg is almost twice as big as the average chicken egg. We have one turkey hen that was pardoned from Thanksgiving last fall, and she has started laying eggs as the weather has warmed. So we are selling these very limited eggs by the half dozen. Turkeys lay much fewer eggs than chickens, and they usually only lay in the Spring. So this is a rare treat indeed. Our turkey hen is fed locally sourced non-GMO feed and resides in a turkey tractor that allows her to constantly forage on fresh pasture. Since most turkeys are processed in the fall and never get to laying age, this may be your only opportunity to get fresh, non-GMO turkey eggs.
Mama D’s Bakery: Hi everyone! We have everything available this week! We have Blueberry Muffins, Crusty French Bread, Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread(with the option of nuts or not), Bagels(plain, cinnamon-raisin, blueberry, and everything), Donuts(cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!
Short Mountain Cultures: we are best known for making a wide range of small batch fermented foods and beverages such as sauerkraut, kimchi, coconut Kefir(non-dairy), tempeh (soy & soy free), water kefir and kombucha. SMC also offers a varied selection of organic bulk foods from their shop ranging from beans and grains to dried fruits and raw nuts. Also amongst many locally made/ sourced options are Hatcher Dairy Milks and Alchemy of Sol Soaps.
Body & Soul Teas: We offer teas for sipping and teas for soaking. Our herbal tea blends nourish and support the body and soul. Our most popular blend, Tennessee Sunshine, is a tribute to the place I have called home for the past 18 years. It contains hibiscus, rose, and mints which impart a sweet, tart taste. It is delicious served hot or cold. We also offer blends that support specific body functions such as stress relief and digestive support.
Our bath teas and soaks offer soothing relief and relaxation to tired achy bodies. To see our full product line, read our blog, and join our newsletter, please go to http://www.bodysoulteas.com.
May you be blessed body and soul. Pat
Barefoot Acres Herbs: This week I will be working on lymphatic cleanse salve and some lotion bars.
Sassy Cassies: We have some delicious Easter side dishes the next two weeks. We have cornbread casserole, sweet potato casseroles, squash casserole, bacon braised brussels sprouts and more. Our soups will take a hiatus till Fall with exception of our chicken soups. They will remain for awhile, because everyone needs a little chicken soup in their lives, no matter the weather.
Valentine Family Farm: It feels great being back on the market with one of our most requested pickles. Our delicious Pickled Okra as well as our SPICY Pickled Okra.Pickled Okra are the most beautiful and subtly complex pickles you will ever have. Our pickles include seasonal and locally wild-crafted ingredients including industrial hemp of the Finola variety. We personally grew this hemp as part of the Tennessee Department of Agriculture Pilot program. We carefully place these ingredients in the jar to display their beauty. The combination of these ingredients pickled together creates a flavor that is subtly complex like no other. Our pickles are hand made in small batches and are produced in Murfreesboro, Tennessee. We recommend ordering more than one jar. This is because many of our first time customers struggle with purchasing one jar and finishing its contents on the way home. As the seasons change we will update the ingredients. All of the ingredients are edible. Ingredients: Okra, onions, garlic, dill, Sweet Goldenrod (Solidago odora), water, apple cider vinegar, salt, peppercorns(red, green, black), lemon, Staghorn Sumac Fruit (Rhus typhina),red pepper flakes, dill seed, mustrad seed, Peppergrass (Lepidium Virginicum), Industrial Hemp (Cannabis sativa L), Queen Anne’s Lace (Daucus carota), Bushy Beard Lichen (Usnea strigosa)
Wedge Oak Farm: Taking a brief break and will return next week.
Flying S Farms: Taking a brief break out of the kitchen this week, our Chicken Eggs remain available.
Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday March 24th from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb
Market is OPEN -- See you Wednesday on the Porch or Curb or request Delivery
Welcome to the March 14th and 15th Stones River Locally Grown Online Farmers Market.
The Market opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out! https://stonesriver.locallygrown.net
We look forward seeing you on the Porch or Curb Wednesday Wednesday March 17th from 5-6:30pm with deliveries following. Please comment to Manager when you checkout that you would like curb service and approximate time of arrival so we can have your order ready and watch for you. https://stonesriver.locallygrown.net
Also be sure to check back again over the next 2 days as some of our Growers may be updating their inventories.
Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
News from our Growers:
Short Mountain Cultures: we are best known for making a wide range of small batch fermented foods and beverages such as sauerkraut, kimchi, coconut Kefir(non-dairy), tempeh (soy & soy free), water kefir and kombucha. SMC also offers a varied selection of organic bulk foods from their shop ranging from beans and grains to dried fruits and raw nuts. Also amongst many locally made/ sourced options are Hatcher Dairy Milks and Alchemy of Sol Soaps.
Dogwood Valley Greenhouse:
Spring has sprung! Or is it still Christmas? The seasons are on a collision course at Dogwood Valley Greenhouse! This week we have a few pink and a couple of red Christmas cacti (technically Thanksgiving cacti, but no one really calls them that!) blooming again. These are not huge plants, but each one has at least half-a-dozen buds coming on. When given cool growing temperatures of 55-60F and not watered for a month, they will bloom multiple times in a year, but each bloom cycle will be less prolific. These plants will brighten your windowsill or plant area nicely.
And finally, the long-awaited daffodils are opening! If you need some bright yellow cheer on your dining table as badly as I do, grab one of these beauties! The early ones will last another week if the weather is not too warm. Then the later, multi-colored ones will bloom. Get yourself a now-and-later! And if you have a vase left over from last year, I will be glad to take it back.
Mama D’s Bakery: Hi everyone! We have everything available this week! We have Blueberry Muffins, Crusty French Bread, Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread(with the option of nuts or not), Bagels(plain, cinnamon-raisin, blueberry, and everything), Donuts(cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!
Sassy Cassie: we are rolling out a special casserole for St. Patrick’s Day. Our Reuben Casserole has layers of root veggies, homemade sauerkraut, corned beef, Russian Dressing, Swiss cheese and buttery Rye breadcrumbs. It will make your Irish eyes smile!
M&S Farms Angus Beef Producers: At M&S Farms we take our time growing our cattle. It’s a traditional program, that allows for a better yield and quality beef. Only the best cattle for you the consumer. Tender & tasteful is the goal. We enjoy the feedback from you and will continue to provide a time-tested product for your dining experience.
Fungalicious: Have you tried our Mushroom Powders? We have Cajun Seasoned Oyster that is awesome on steaks coated with olive oil before grilling or roasting. Hickory Smoked Oyster is good on just about everything – not overpowering,* Lion Mane Powder* – add to many dishes without having to actually prepare them from fresh. Also have Oyster Powder that can be added as a thickener to soups or sauces, very good on scrambled eggs.
Body & Soul Teas:
I have added a few new delicious teas that will help with Spring arriving soon.
Rooty Tooty: A blend of roots including Sarsaparilla give this blend a slight root beer taste.
Cool It: Anti-inflammatory herbs Turmeric and Meadosweet combined with Marshmallow and Ginger.
Glow: Beauty comes from within. Elderberries, Red Rooibos, Rose, Cardamom, Hibiscus, and Orange peel combine to lend anti-inflammatory support to skin and digestive system.
Carole’s Herbs (CS3 Farm): Back on the Market this week with several of their beneficial teas and more.
Flying S Farms:
We have several selections of Sour Dough Breads and Sweet Breads and Bars and of course Biscuits and Cornbread. Are you in a Jam? You can’t go wrong giving a jar of our Jams just to cheer someone’s day up. New this week ‘Burst of Berries Jam" Blueberries, Strawberries, Black Berries and Black Raspberries, it is ’BERRY GOOD! Warm up with our HOT Pepper Jams:…Ghostly Pear Jelly it is milder than or other pepper jams, Jalapeno Cowboy Candy, these all go well with our Cast Iron Skillet Cornbread’s they are great for spicing up many things! Christmas Jam (because it contains Fresh Cranberries + Strawberry) not just for Christmas its delicious anytime, Almost Seedless Black Raspberry and Wild Fox Grape. Check back I’ll be ‘jammin’ somemore the next couple day, maybe bringing back some old favorites. Do you have a favorite jam that is not on our list? Let us know, we can probably make it for you.
Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday March 17th from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb
REMINDER -- Market is OPEN until 10pm
Sending you a reminder you still have time to place or add to your existing order for the March 7th and 8th Stones River Locally Grown Online Farmers Market Market closes tonight at 10pm. Pickup orders Wednesday 5-6:30p on the Porch of Quinn’s Mercantile, on at the Curb just give us a approximate time you will arrive or Delivery Service is available.
https://stonesriver.locallygrown.net
Here is some news from our Growers:
Fungalicious: Have you tried our Mushroom Powders? We have Cajun Seasoned Oyster that is awesome on steaks coated with olive oil before grilling or roasting. Hickory Smoked Oyster is good on just about everything – not overpowering,* Lion Mane Powder* – add to many dishes without having to actually prepare them from fresh. Also have Oyster Powder that can be added as a thickener to soups or sauces, very good on scrambled eggs.
This week we have Fresh Comb Tooth Mushrooms and Exotic Oyster Mushrooms available
Body & Soul Teas:
I have added a few new delicious teas that will help with Spring arriving soon.
Rooty Tooty: A blend of roots including Sarsaparilla give this blend a slight root beer taste.
Cool It: Anti-inflammatory herbs Turmeric and Meadosweet combined with Marshmallow and Ginger.
Glow: Beauty comes from within. Elderberries, Red Rooibos, Rose, Cardamom, Hibiscus, and Orange peel combine to lend anti-inflammatory support to skin and digestive system.
M&S Farms Angus Beef Producers: This week we have several delicious choices of our 100% Angus Beef. Our products are separated in various cuts and weights for what you might be needing.
Dogwood Valley Greenhouse:
Spring has sprung! Or is it still Christmas? The seasons are on a collision course at Dogwood Valley Greenhouse! This week we have a few pink and a couple of red Christmas cacti (technically Thanksgiving cacti, but no one really calls them that!) blooming again. These are not huge plants, but each one has at least half-a-dozen buds coming on. When given cool growing temperatures of 55-60F and not watered for a month, they will bloom multiple times in a year, but each bloom cycle will be less prolific. These plants will brighten your windowsill or plant area nicely.
And finally, the long-awaited daffodils are opening! If you need some bright yellow cheer on your dining table as badly as I do, grab one of these beauties! The early ones will last another week if the weather is not too warm. Then the later, multi-colored ones will bloom. Get yourself a now-and-later! And if you have a vase left over from last year, I will be glad to take it back.
RnR Farm: Butterhead, Red Leaf and Lettuce Blends available this week along with Free Range Eggs.
C&M Valley Farm:
‘QUAIL EGGS’ Have you ever had quail eggs, you don’t know what you are missing! Delicious in an omelet, egg salad, pudding or over easy.
Quail eggs are small, so three to four of them roughly equate to the serving size of one chicken egg.
For being so small, these eggs are surprisingly rich in nutrients.
Mama D’s Bakery:
Hi everyone! In celebration of this lovely taste of spring weather, we have added Blueberry Muffins made with local blueberries and a splash of real lemon! We also have everything else available this week too! We have Crusty French Bread, Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread(with the option of nuts or not), Bagels(plain, cinnamon raisin, blueberry, and everything), Donuts(cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!
Quarter Springs Farm: Delicious ground lamb meat now available! We grow our lambs out on the pasture with moms for 6-8 months. Never grain fed or medicated, only mom’s milk and grass. Also available a good selection of Whole Chicken and cuts.
Sassy Cassie:
We are celebrating St. Patrick’s Day early. Get a Regular Cottage Pie with the purchase of any 2 casseroles. It will freeze well until March 17th. Next week, we will unveil two more Celtic delights.
Flying S Farms:
We have several selections of Sour Dough Breads and Sweet Breads and Bars and of course Biscuits and Cornbread. Are you in a Jam? You can’t go wrong giving a jar of our Jams just to cheer someone’s day up. New this week ‘Burst of Berries Jam" Blueberries, Strawberries, Black Berries and Black Raspberries, it is ’BERRY GOOD! Warm up with our HOT Pepper Jams:…Ghostly Pear Jelly it is milder than or other pepper jams, Jalapeno Cowboy Candy, these all go well with our Cast Iron Skillet Cornbread’s they are great for spicing up many things! Christmas Jam (because it contains Fresh Cranberries + Strawberry) not just for Christmas its delicious anytime, Almost Seedless Blackberry and Black Raspberry, Blueberry Jam and Wild Fox Grape. Check back I’ll be ‘jammin’ somemore the next couple day, maybe bringing back some old favorites. Do you have a favorite jam that is not on our list? Let us know, we can probably make it for you.
Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday March 10th from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb
Market is OPEN -- See you Wednesday on the Porch or Curb or request Delivery
Welcome to the March 7th and 8th Stones River Locally Grown Online Farmers Market.
The Market opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out! https://stonesriver.locallygrown.net
We look forward seeing you on the Porch or Curb Wednesday Wednesday March 10th from 5-6:30pm with deliveries following. Please comment to Manager when you checkout that you would like curb service and approximate time of arrival so we can have your order ready and watch for you. https://stonesriver.locallygrown.net
Also be sure to check back again over the next 2 days as some of our Growers may be updating their inventories.
Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Growers News:
Body & Soul Teas:
I have added a few new delicious teas that will help with Spring arriving soon.
Rooty Tooty: A blend of roots including Sarsaparilla give this blend a slight root beer taste.
Cool It: Anti-inflammatory herbs Turmeric and Meadosweet combined with Marshmallow and Ginger.
Glow: Beauty comes from within. Elderberries, Red Rooibos, Rose, Cardamom, Hibiscus, and Orange peel combine to lend anti-inflammatory support to skin and digestive system.
M&S Farms Angus Beef Producers: This week we have several delicious choices of our 100% Angus Beef. Our products are separated in various cuts and weights for what you might be needing.
Dogwood Valley Greenhouse:
Spring has sprung! Or is it still Christmas? The seasons are on a collision course at Dogwood Valley Greenhouse! This week we have a few pink and a couple of red Christmas cacti (technically Thanksgiving cacti, but no one really calls them that!) blooming again. These are not huge plants, but each one has at least half-a-dozen buds coming on. When given cool growing temperatures of 55-60F and not watered for a month, they will bloom multiple times in a year, but each bloom cycle will be less prolific. These plants will brighten your windowsill or plant area nicely.
And finally, the long-awaited daffodils are opening! If you need some bright yellow cheer on your dining table as badly as I do, grab one of these beauties! The early ones will last another week if the weather is not too warm. Then the later, multi-colored ones will bloom. Get yourself a now-and-later! And if you have a vase left over from last year, I will be glad to take it back.
RnR Farm: Butterhead, Red Leaf and Lettuce Blends available this week along with Free Range Eggs.
C&M Valley Farm:
‘QUAIL EGGS’ Have you ever had quail eggs, you don’t know what you are missing! Delicious in an omelet, egg salad, pudding or over easy.
Quail eggs are small, so three to four of them roughly equate to the serving size of one chicken egg.
For being so small, these eggs are surprisingly rich in nutrients.
Mama D’s Bakery:
Hi everyone! In celebration of this lovely taste of spring weather, we have added Blueberry Muffins made with local blueberries and a splash of real lemon! We also have everything else available this week too! We have Crusty French Bread, Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread(with the option of nuts or not), Bagels(plain, cinnamon raisin, blueberry, and everything), Donuts(cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!
Sows’ Ear Piggery:
We will be in vacation mode this week due to work travel. Please check back for our pork products next week.
Quarter Springs Farm: Delicious ground lamb meat now available! We grow our lambs out on the pasture with moms for 6-8 months. Never grain fed or medicated, only mom’s milk and grass. Also available a good selection of Whole Chicken and cuts.
Sassy Cassie:
We are celebrating St. Patrick’s Day early. Get a Regular Cottage Pie with the purchase of any 2 casseroles. It will freeze well until March 17th. Next week, we will unveil two more Celtic delights.
Fungalicious: Recipe for this week..
Sherry and Brie Mushroom Bisque
Makes 8 Cups
1 Pound Oyster Mushrooms
2 cups Dry Sherry (Cooking Sherry Optional)
1-1/2 TBLS Unsalted Butter
1 Pound Brie Cheese Rind Removed and Cubed
½ C Minced Shallots
1 TBLS Freshly Squeezed Lemon Juice
2 TBLS Flour
4 C Beef Stock
1-3/4 C Half and Half
½ Tsp Freshly Ground Black Pepper
½ C Roughly Chopped Chives for Garnish
Kosher Salt and Freshly Ground Pepper to Taste
In a small saucepan reduce the sherry to 1 cup and set aside. In a medium sauce pan over medium high heat melt the butter and add the mushrooms, shallots and lemon juice and cook for 4 minutes, stirring constantly. Remove from heat and add the flour and stir until completely incorporated. Return the mixture to heat and add the beef stock and reserved sherry. Rias ether heat to high and bring to a boil. Reduce heat and simmer for 15 minutes. Add the brie, stirring until the cheese has melted. Add the half and half and pepper and continue to simmer without boiling for 5 minutes. Taste for salt and pepper. Use an immersion blender to bring to a final consistency. (A REGULAR BLENDER WILL WORK JUST USE CAUTION WITH HOT LIQUIDS) Ladle into separate bowls and garnish with
chives. Add some crispy bread and enjoy!!
Flying S Farms:
We have several selections of Sour Dough Breads and Sweet Breads and Bars and of course Biscuits and Cornbread. Are you in a Jam? You can’t go wrong giving a jar of our Jams just to cheer someone’s day up. New this week ‘Burst of Berries Jam" Blueberries, Strawberries, Black Berries and Black Raspberries, it is ’BERRY GOOD! Warm up with our HOT Pepper Jams:…Ghostly Pear Jelly it is milder than or other pepper jams, Jalapeno Cowboy Candy, these all go well with our Cast Iron Skillet Cornbread’s they are great for spicing up many things! Christmas Jam (because it contains Fresh Cranberries + Strawberry) not just for Christmas its delicious anytime, Almost Seedless Blackberry and Black Raspberry, Blueberry Jam and Wild Fox Grape. Check back I’ll be ‘jammin’ somemore the next couple day, maybe bringing back some old favorites. Do you have a favorite jam that is not on our list? Let us know, we can probably make it for you.
Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday March 10th from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb
REMINDER -- Market is OPEN until 10pm
Sending you a reminder you still have time to place or add to your existing order for the Stones River Locally Grown Online Farmers Market Market closes tonight at 10pm.
Here is some news from our Growers:
C&M Valley Farms
We have a new item in our inventory.
‘QUAIL EGGS’
Have you ever ate a quail egg, you don’t know what you are missing! Delicious in an omelet, egg salad, pudding or over easy.
Quail eggs are small, so three to four of them roughly equate to the serving size of one chicken egg.
For being so small, these eggs are surprisingly rich in nutrients.
One quail egg (9 grams) contains a significant chunk of your daily vitamin B12, selenium, riboflavin, and choline needs, along with some iron — all in a serving that contains only 14 calories.
Selenium and riboflavin are important nutrients that help your body break down the food you eat and transform it into energy. Selenium also helps ensure healthy thyroid function.
Meanwhile, vitamin B12 and iron promote healthy nervous system function and help maintain optimal energy levels through their roles in red blood cell formation).
In addition, choline is vital to helping your body make acetylcholine, a neurotransmitter that sends messages from your nervous system to your muscles.
One quail egg contains only 14 calories but is rich in a variety of vitamins and minerals, including selenium, riboflavin, vitamin B12, and choline.
M&S Farms Angus Beef Producers:
We have several cuts to chose from our 100% Angus Beef. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds Our cattle are grain and grass fed throughout the entire process with no growth hormones ever.. We only sell Grade A Prime Beef. We are USDA inspected and Naturally Grown Certified.
Sassy Cassie:
You asked, we provide! We have added our large pans to most of our casseroles. They are almost 3 times the size of our regular pans, for only twice the price. They are perfect for larger families and small gatherings.
Mama D’s Bakery:
Hi everyone! We have everything available this week! We have Crusty French Bread, Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread(with the option of nuts or not), Bagels(plain, cinnamon raisin, blueberry, and everything), Donuts(cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!
Barefoot Acres Herbs:
Newly added Natural Deodorants that are smooth & gentle on your sensitive underarm area available in Natural Cypress, Lavender and Rose scents. Find most of our products in the Herbal Healing Category also build your immune system with our Elderberry Syrup in Pint Jars.
Quarter Spring Farm:
Happy chickens taste better. Pampered goats make better soap. By supporting our farm, you are helping support local agriculture, keeping your dollars local, and acting as an environmental steward. Plus, you will eat well and smell great…and everybody loves that.
Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday March 3rd from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb
Market is OPEN -- See you Wednesday on the Porch or Curb or request Delivery
Welcome to the February 28th and March 1st Stones River Locally Grown Online Farmers Market.
The Market opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out! https://stonesriver.locallygrown.net
We look forward seeing you on the Porch or Curb Wednesday Wednesday March 3rd from 5-6:30pm with deliveries following. Please comment to Manager when you checkout that you would like curb service and approximate time of arrival so we can have your order ready and watch for you. https://stonesriver.locallygrown.net
Also be sure to check back again over the next 2 days as some of our Growers may be updating their inventories.
Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Growers News:
Sassy Cassie:
You asked, we provide! We have added our large pans to most of our casseroles. They are almost 3 times the size of our regular pans, for only twice the price. They are perfect for larger families and small gatherings.
Mama D’s Bakery:
Hi everyone! We have everything available this week! We have Crusty French Bread, Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread(with the option of nuts or not), Bagels(plain, cinnamon raisin, blueberry, and everything), Donuts(cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!
Barefoot Acres Herbs:
Newly added Natural Deodorants that are smooth & gentle on your sensitive underarm area available in Natural Cypress, Lavender and Rose scents. Find most of our products in the Herbal Healing Category also build your immune system with our Elderberry Syrup in Pint Jars.
Quarter Spring Farm:
Happy chickens taste better. Pampered goats make better soap. By supporting our farm, you are helping support local agriculture, keeping your dollars local, and acting as an environmental steward. Plus, you will eat well and smell great…and everybody loves that.
Body and Soul Teas:
Enjoy our Herbal tea blends for sipping. My current product line includes herbal tea blends and herbal steams. During the ‘cold’ season our Blend of Ah Shoo, Rooted, Shoo Flu, Shut it Down, The Daily teas will help your immune system.
M&S Farms Angus Beef Producers:
We’ve add several more cuts of our top quality angus beef this week. If you do not see a particular cut, please let me know.
Fungalicious:
Enjoy our mushrooms with this weeks recipe:
Sautéed Oyster Mushrooms
Converting a mushroom hater into a mushroom enthusiast is easy when you give them a fork full of
perfectly cooked Oyster mushrooms. The main trick is to not to undercook the mushrooms and to make sure you salt them generously. Oyster mushrooms like long and slow heat and taste best when crisped slightly.
You will need:
One large cluster of Oyster mushrooms
1 tbsp butter
2 large garlic cloves minced
1 tbsp dried thyme
1 tsp of salt + more to taste
Fresh ground black pepper
1 or 2 tbsp heavy cream
Step One: Mince garlic. Melt the butter in a pan over medium heat. Roughly chop Oyster mushrooms and add to pan.
Step Two: Sauté until the mushrooms release their liquid (5-10 minutes) then add the garlic, thyme, and salt.
Step Three: Sauté until all of the liquid is cooked off and continue to sauté until mushrooms crisp in the pan. Crisping will take 15-20 minutes.
Step Four: Remove from heat, deglaze pan with heavy cream and season to taste!
You can also amend the recipe by adding 1/2 cup of dry white wine when you add the garlic or by adding 1 Tbs or so of madeira when you deglaze the pan. Rosemary, sage, parsley, or lovage all make fine substitutions or additions to the thyme.
RnR Farm:
The past couple of “teen” degree weather took a hit on some of our lettuce production, we will be back soon.
Flying S Farms:
We have several selections of Sour Dough Breads and Sweet Breads and Bars and of course Biscuits and Cornbread. Are you in a Jam? You can’t go wrong giving a jar of our Jams just to cheer someone’s day up. Warm up with our HOT Pepper Jams:…Ghostly Pear Jelly it is milder than or other pepper jams, Jalapeno Cowboy Candy, these all go well with our Cast Iron Skillet Cornbread’s they are great for spicing up many things! Christmas Jam (because it contains Fresh Cranberries + Strawberry) not just for Christmas its delicious anytime, Almost Seedless Blackberry and Black Raspberry, Blueberry Jam, Wild Fox Grape and Pomegranate. Do you have a favorite jam that is not on our list? Let us know, we can probably make it for you.
Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday March 3rd from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb
Market is OPEN -- See you Wednesday on the Porch or Curb or request Delivery
Welcome to the February 21st and 22nd Stones River Locally Grown Online Farmers Market.
The Market opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out! https://stonesriver.locallygrown.net
We look forward seeing you on the Porch or Curb Wednesday February 24th from 5-6:30pm with deliveries following. Please comment to Manager when you checkout that you would like curb service and approximate time of arrival so we can have your order ready and watch for you. https://stonesriver.locallygrown.net
Also be sure to check back again over the next 2 days as some of our Growers may be updating their inventories.
Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Growers News:
Welcome a NEW Grower to the Market: M&S Farms Angus Beef Producers from Cannon County. We provide top quality angus beef with no growth hormones ever. Our cattle are grain and grass fed throughout the entire process. We only sell Grade A Prime Beef. We are USDA inspected and Certified Natural Grown. We also have our Tennessee Department of Agriculture permit. We let the taste speak for itself. Give us a try, I promise you will not be disappointed. Your taste buds will thank you. God Bless.
Quarter Spring Farm:
Happy chickens taste better. Pampered goats make better soap. By supporting our farm, you are helping support local agriculture, keeping your dollars local, and acting as an environmental steward. Plus, you will eat well and smell great…and everybody loves that.
Simons Co. Elderberry:
I will be unavailable the first two weeks of March so be sure to stock up with our Elderberry Syrup. This time of year is when our body defenses tend to get down, you need to defend it by building up your immunity using our Elderberry Syrup, your health will thank you later.
Body and Soul Teas:
Enjoy our Herbal tea blends for sipping. My current product line includes herbal tea blends and herbal steams. During the ‘cold’ season our Blend of Ah Shoo, Rooted, Shoo Flu, Shut it Down, The Daily teas will help your immune system.
Barefoot Acres Herbs:
Find our products in the Herbal Healing Category. Newly added: MINERAL TOOTH POWDER (Soap and Skin Care/Toothpaste) This week I’ve added ELDERBERRY SYRUP in Pint Jars. We grow the Elderberries we use, includes organic oranges, echinacea and rosehip, cloves, turmeric, ginger and cinnamon sticks, cardamom and peppercorns, local honey and filter water. Enjoy a bit everyday for good health or pour over pancakes!
Mama D’s Bakery:
Hi everyone! We have added Crusty French Bread this week! It goes great with those winter comfort food meals of warm soups and stews or anything with a good sauce, gravy, or olive oil for dipping! We also have everything else available this week! We have Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread (with the option of nuts or not), Bagels (plain, cinnamon raisin, blueberry, and everything), Donuts (cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!
Sow’s Ear Piggery:
We have added several new, whole cuts, including pork shoulders, whole belly, and whole boneless loin. Ground pork, sausage, and bratwursts are also available. As always, our pork comes from free-range, non-GMO, non-corn, non-soy pigs.
Carole Herb’s (CS3 Farm): We made it through the ‘snowapocolypse’ we have carob balls, roasted red pepper hummus, and ginger fig shrub concentrate, Hot Thyme Red Wine mustard, dried wild oyster mushrooms, and winter salad. Remember that our products will be on vacation next week, so stock up this week.
Sassy Cassies:
We have a new special this week. Free order of Ham and Swiss Sweet Potato rolls with the order of 2 casseroles or soups (or combination casserole/soup). They are good with soup, for breakfast, brunch or lunch. (6 rolls in an order) By request we will be adding larger size entries soon.
Fungalicious:
Over the next few weeks I will have some delicious recipes that can be made using our Mushrooms.
Air Fry Buttermilk Fried Mushrooms
This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
Prep: 30 mins
Cook: 15 mins
Total: 45 mins
INGREDIENTS
2 heaping cups oyster mushrooms
1 cup buttermilk (Vegan Option; soy or almond milk with squeeze of lemon or splash of vinegar, it will not be as thick as buttermilk, you will not need as much)
1 1/2 cups all-purpose flour
1 tsp each salt, pepper, garlic powder, onion powder, smoked paprika, cumin
1 Tbsp oil*
INSTRUCTIONS
Marinate: Preheat air fryer to 375 degrees F. Clean mushrooms then toss together with buttermilk in a large bowl. Let marinate for 15 minutes.
Breading: In a large bowl combine flour and spices. Spoon mushrooms out of the buttermilk (save the buttermilk). Dip each mushroom in the flour mixture, shake off excess flour, dip once more in the buttermilk, then once more in the flour (in short: wet – dry – wet – dry).
Cook: Grease the bottom of your air fry pan well, then place mushrooms in a single layer, leaving space between mushrooms. Cook for 5 minutes, then roughly brush all sides with a little oil to promote browning. Continue cooking 5 to 10 more minutes, until golden brown and crispy-(or cooking spray) This will make 1 serving.
Sherry and Brie Mushroom Bisque
Makes 8 Cups
1 Pound Oyster Mushrooms
2 cups Dry Sherry (Cooking Sherry Optional)
1-1/2 TBLS Unsalted Butter
1 Pound Brie Cheese Rind Removed and Cubed
½ C Minced Shallots
1 TBLS Freshly Squeezed Lemon Juice
2 TBLS Flour
4 C Beef Stock
1-3/4 C Half and Half
½ Tsp Freshly Ground Black Pepper
½ C Roughly Chopped Chives for Garnish
Kosher Salt and Freshly Ground Pepper to Taste
In a small sauce pan reduce the sherry to 1 cup and set aside. In a medium sauce pane over medium high heat melt the butter and add the mushrooms, shallots and lemon juice and cook for 4 minutes, stirring constantly. Remove from heat and add the flour and stir until completely incorporated. Return the mixture to heat and add the beef stock and reserved sherry. Rias ether heat to high and bring to a boil. Reduce heat and simmer for 15 minutes. Add the brie, stirring until the cheese has melted. Add the half and half and pepper and continue to simmer without boiling for 5 minutes. Taste for salt and pepper. Use an immersion blender to bring to a final consistency. (A REGULAR BLENDER WILL WORK JUST USE CAUTION WITH HOT LIQUIDS) Ladle into separate bowls and garnish with chives. Add some crispy bread and enjoy!!
The Flour Girl:
Looking for a special gift, dessert or something that is Gluten Free, I have just what you need; Apple, Pumpkin Pie, GF Peach Cobbler, Fudge, Dark Chocolate Covered Cherries, GF Bread, GF Blueberry Muffins, GF Angel Food Cake, Chocolate Cake and Cupcakes. Several cookie options Gluten Free and also Flour based and many other items.
Canna Pham Farm:
Along with several helpful and healthy CBD oil options we have added “Roll On Muscle Freeze” and CBD Soaps (Lavender, Naked, Tea Tree Poppy See and Bath Salts)
Dogwood Valley Greenhouse:
Cheer up your work or living area with a our beautiful African Violets also have Citronella aka Mosquito Plant, Hanging Spider Plant in Green & White, Rex Begonia Basket and a Large Rex Begonia that is Silver with Dark Edges.
Flying S Farms:
This week produce available include; Sweet Potatoes, Turnips along with Several choices of Sour Dough Breads and Sweet Breads and Bars and of course Biscuits. Are you in a Jam? You can’t go wrong giving a jar of our Jams just to cheer someone’s day up. Warm up with our HOT Pepper Jams:…Ghostly Pear Jelly it is milder than or other pepper jams, Habanero Peach, Jalapeno Cowboy Candy, these all go well with our Cast Iron Skillet Cornbread’s they are great for spicing up many things! Christmas Jam (because it contains Fresh Cranberries + Strawberry) not just for Christmas its delicious anytime, Almost Seedless Blackberry and Black Raspberry, Blueberry Jam, Wild Fox Grape and Pomegranate. Do you have a favorite jam that is not on our list? Let us know, we can probably make it for you.
Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. If this is the first time you’ve requested delivery please put your address in comments before you check out….Method of Payment is Cash, Checks or Credit/Debit Cards or we can email an Invoice including a $1.00 service fee. For Delivering and Invoicing please make sure your account information is current.
Thank you for supporting our/your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday February 24th from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb