Happy Father’s Day to you, wonderful fathers!
Thank you for your responses to our “What do you do in our community” email. In a week or so, a compiled list will be added to our Facebook page and emailed to each customer.
Ann E. May’s Gluten-Free Goodies sends this note:
Thank you so much for stopping by the Ann E Mays table last Wednesday! We really appreciate your support. For those of you who are new, or don’t know, Ann E May’s is a dedicated gluten free cottage kitchen, and most of the baked goods are made by my 14 year old daughter Abbie. Baking is what she loves to you, and being on a restricted diet is hard for anyone. The encouragement she receives when she sets up a table at the market, is a blessing! So thank you!
My girls will be there again this coming week, so please feel free to stop by and sample one of Abbie’s gluten free goodies!
Smirk fruit-sweetened ice cream samples were also a big hit last week!
Erdmann farm has TOMATOES!!!
Do check out all the produce rolling in, the baked goods so fresh and delicious, prepared foods, meats, eggs, bath and body and live plants for your gardens!
It has been wonderful to see folks from the market at The Center for the Arts production of Legally Blonde! So much local talent and support of the theater. Ashleigh and I are heavily invested and involved as well.
We also have appreciated seeing customers at the Murfreesboro Saturday Market which is in its second week for 2017. Many of our farmers are at this market as well so you can see their full set-up, products and ask questions to truly know your farmer/maker.
If you think you have seen it all when you cruise through Quinn’s Mercantile, Tracy will have updated and added amazing products just as you’ve walked out the door! We cannot express how much we appreciate her and her staff! Extremely accommodating and welcoming! THANK YOU!
See ya on the porch!
Tracey & Ashleigh
Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!
I am taking a break from recipes. Look for them to return soon.