Stones River Market
Murfreesboro, TN

Market News

Spring Forward! Did you remember to move your clocks forward overnight? This means Spring cannot be too far away. Hopefully the icy weather we have experienced the last three weeks is behind us.

SPECIAL NOTE: I want to remind everyone we will be closed next week. Be sure to stock up on items you might need for that period.

Other news from the Market:

We have a new vendor join us this week. It is Alfresco Pasta. He has been a regular at the Market on the Square and is now available here. Today, he lists two difference varieties of ravioli, but more of his products will be added soon.

We welcome back Farmer Brown this week too. After a long break, he has several of his hydroponic lettuces available again.

Rocky Glade Farm is starting to expand their listing. In addition to radishes, they have added their hakurei turnips.

A note from Chef Jenny:

With spring right around the corner it’s time to heat things! NEW this week from the Seeds of Success is a Sweet & SPICY Mix. It’s a wildly delicious snack that combines heat with a little bit of sweet. A combination of sunflower, pumpkin, and cumin seeds are mixed chili pepper seasonings and coated with honey to create a snack with a kick!

There are plenty of other products available this week. Browse the categories to see what your will find.

Thanks so much for your support of Stones River Market, all of our growers, local food, and our rights to eat it. We’ll see you on Wednesday at Southern Stained Glass at 310 West Main Street from 5:00 to 6: 30 pm!

Recipes

Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!

I am taking a break from recipes. Look for them to return soon.