This is the new recipes section for Stones River Market.
Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.
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This recipe is shared with us from Kathleen Tyree.
Vegetarian!
Source: From Spaghetti Sauces; authentic Italian recipes from Biba Caggiano (Entered by John Erdmann)
Servings: Serves 4 - 6
Ingredient keywords: arugula, garlic, tomato, noodle
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I had some ground turkey from West Wind Farms and found this recipe at WeightWatchers. The Market does not have iceberg lettuce but I see no reason the other lettuces won’t work
Source: WeightWatchers.com (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: onion, pepper, ginger, turkey, lettuce, chicken
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The Daily News Journal posted this recipe on March 9.
Source: Daily News Journal - Alison Ladman (AP) (Entered by John Erdmann)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
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This recipe came to me from a customer, Abby Moore. I made a request for salad dressings since there are a lot of greens available on the Market right now. From Abby “If you get it just right, it will sit on top of the veggies and coat them evenly rather than puddling down at the bottom of the bowl.”
Vegetarian! Vegan!
Source: What's Doug Eating - http://whatsdougeating.blogspot.com/2011/03/balsamic-vinaigrette.html from Abby Moore (Entered by John Erdmann)
Servings: several salads
Ingredient keywords: lettuce
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An Italian pasta sauce, but I have suggested changes to give it a more Southern USA flavor. Easy and delicious either way.
Source: TV program Ciao Italia with Mary Ann Esposito (Entered by Kathleen and Ken Ferris)
Servings: four or more
Ingredient keywords: broccoli, garlic, onion, bacon
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Here is a variation of an old time favorite found through Pinterest.
Source: A kitchen Muse (http://amuseinmykitchen.com) (Entered by John Erdmann)
Servings: Serves 15
Ingredient keywords: eggs, horseradish
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I liked this recipe BEFORE I found out it had “Fat Burning” in it’s name.
Source: The Bible Diet (Entered by Cynthia Willett)
Servings: 10 servings
Ingredient keywords: cabbage, garlic, zucchini, carrots, celery, onions, tomatoes, chicken
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This recipe is from a friend of mine that is passionate for cooking. You can follow her at http://auntdskitchen.blogspot.com
Source: Aunt D's Kitchen - http://auntdskitchen.blogspot.com (Entered by John Erdmann)
Servings: Serve as an appetizer
Ingredient keywords: mushrooms, bacon, eggs
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A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.
Source: Mark Rimple & Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
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This recipe came from Maura White when purchasing their roasted New Mexican chiles.
For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.
This recipe is also suited for a crock pot.
Source: Maura White - Double Bar Star Farm (Entered by John Erdmann)
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
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I receive emails from the America’s Test Kitchen and this recipe was the featured recipe of the week.
From their email:"Americans are fickle about pork. We insist on the leanest meat possible but then complain when it tastes and chews like shoe leather. Brining is a good way to combat dryness and deeply season the meat, but this trick takes far too long for a quick weeknight meal. We found that we could achieve those same goals by stuffing pork chops with moist, flavorful ingredients while the grill was heating up. "
Source: Cook's Country - Recipes that Work - http://www.cookscountry.com/default.asp (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: onion, pork
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Enjoy this tasty frittata recipe any time of the day. Serve with a large salad for a complete dinner meal.
Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 2
Ingredient keywords: onion, garlic, turkey, kale, eggs
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This recipe was sent to Flying S Farms CSA customers.
Vegetarian!
Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: squash, zucchini, tomato, onion, mushroom
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Kale is a popular item right now so I went and found numerous recipes to share with everyone.
Vegetarian!
Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: kale
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I first encountered a recipe similar to this called Caldo Gallego in The Ultimate Pressure Cooker by Tom Lacalamita. However that recipe was Spanish. I have made enough changes in the recipe that I consider this version my own. It is a hearty, nourishing soup that is delicious any time of the year. My understanding is that it is the national dish of Portugal.
Source: The Ultimate Pressure Cooker Cookbook, p.54 (Entered by Kathleen and Ken Ferris)
Servings: Six or more
Ingredient keywords: onion, Garlic, potato, kale, sausage
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Here is another recipe from Pinterest.com where local products can be used.
Source: Anncoo Journal through Foodbuzz (http://www.foodbuzz.com/) (Entered by John Erdmann)
Servings: Serves 2
Ingredient keywords: noodle, onion, bacon, eggs, milk
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Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.
Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since. (Entered by Kathleen and Ken Ferris)
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.
Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since. (Entered by Kathleen and Ken Ferris)
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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A great dish for parties or family get togethers!
Source: Farmer Brown's (Entered by JB Brown)
Servings: 8 to 10 servings
Ingredient keywords: pepper
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Enjoy vegetables for breakfast! In many parts of the world vegetables are a regular part of a healthy breakfast.
Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: eggs, leek, garlic, kale
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Looking for new recipes involving local products, I found this one. It can be made vegetarian by excluding the meat and adding quinoa.
There is a stuffing recipe and a sauce recipe included in this
Source: http://www.myfreshlevant.com (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: beef, quinoa, tomato, onion, squash, sage, tomato
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From Rachel Ray of the Food Network – 2008
Source: The Food Network - Grilling Reciped (http://www.foodnetwork.com/topics/grilling/index.html?No=20) (Entered by John Erdmann)
Servings: Serves four
Ingredient keywords: steak, garlic, rosemary, arugula, tomatoes
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Kale is a popular item right now so I went and found numerous recipes to share with everyone.
Source: The Seed Ambassadors Project (http://seedambassadors.org/Mainpages/still/napuskale/napuskale.htm) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: garlic, kale
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This recipe was sent to Flying S Farms CSA customers.
Vegetarian!
Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
Servings: Serves 6
Ingredient keywords: zucchini, squash
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This recipe came to me from Cook’s Country Magazine.
The standard approach of “add wings and sauce to slow cooker, turn on, and wait,” left us with flabby wings and a diluted sauce. Big surprise. We wanted moist wings, lacquered with a sweet yet tangy sauce—the stickier and messier, the better.
Source: Cook's Country - http://www.cookscountry.com/default.asp (Entered by John Erdmann)
Servings: Serves 12
Ingredient keywords: chicken wings
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I am trying to cut back on my meat intake, so I created this spinach dish without meat and with very little oil. My family thought it very tasty.
You could substitute onion for shallot, and another leafy green for spinach.
Vegetarian!
Source: Kathy Ferris (Entered by Kathleen and Ken Ferris)
Servings: 4
Ingredient keywords: oil, shallot, spinach, mushrooms, eggs, salt, sauce, cheese
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A customer sent me this recipe and recommended that the hot bacon dressing will also work with the lettuces we have on the Market
Source: The Pioneer Woman (http://thepioneerwoman.com) (Entered by John Erdmann)
Servings: Serves six
Ingredient keywords: eggs, bacon, onion, mushrooms, spinach, lettuce
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I first tried this recipe last fall and was thrilled to see the winter squash varieties coming in again.
Source: NPR.org Kitchen Window series adapted from Barbara Kafka's Vegetable Love (Artisan 2005) (Entered by Cynthia Willett)
Servings: four cups
Ingredient keywords: olice, onion, lamb, garlic, squash, oregano, salt, tomato, lemon
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A customer sent me this,made it and highly recommended it.
Vegetarian!
Source: Abby Moore from Website Smitten Kitchen (http://smitenkitchen.com) (Entered by John Erdmann)
Servings: Serves 12
Ingredient keywords: swiss, milk, parsley, thyme
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Just a few ideas for using Farmer Brown’s Pepper Jelly, but there are hundreds!
Source: Farmer Brown's (Entered by JB Brown)
Servings: Varies with recipe
Ingredient keywords: pepper
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I am using Pinterest.com to find recipes that might work with products from the Market. Erdmann Farm is actually growing Tuscan Kale but I bet other kales will work as a substitute.
Vegetarian!
Source: Family Style Food (http://familystylefood.com/) (Entered by John Erdmann)
Servings: Serves 1-4
Ingredient keywords: kale
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I have recently started using Pinterest and found this recipe and wanted to share it.
Vegetarian!
Source: Gen Y Foodie (http://www.generationyfoodie.com) (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: onion, carrots, broccoli, kale
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