This is the new recipes section for Stones River Market.

Recipes are being added on a regular basis. If you find a particularly good recipe, comments are appreciated.

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Recipes in Season (27)
Eggs (13)

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Healthy Breakfast Frittata

Enjoy this tasty frittata recipe any time of the day. Serve with a large salad for a complete dinner meal.



Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 2
Ingredient keywords: onion, garlic, turkey, kale, eggs
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Italian Squash Medley

This recipe was sent to Flying S Farms CSA customers.


Vegetarian!
Source: Catherine Simmons from Flying S Farms (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: squash, zucchini, tomato, onion, mushroom
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Linguine in Cream Sauce with Poached Eggs and Bacon

Here is another recipe from Pinterest.com where local products can be used.



Source: Anncoo Journal through Foodbuzz (http://www.foodbuzz.com/) (Entered by John Erdmann)
Servings: Serves 2
Ingredient keywords: noodle, onion, bacon, eggs, milk
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Poached Eggs Over Sautéed Greens

Enjoy vegetables for breakfast! In many parts of the world vegetables are a regular part of a healthy breakfast.



Source: the world's healthies foods (http://www.whfoods.com) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: eggs, leek, garlic, kale
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Quinoa Stuffed Magda Squash

Looking for new recipes involving local products, I found this one. It can be made vegetarian by excluding the meat and adding quinoa.

There is a stuffing recipe and a sauce recipe included in this



Source: http://www.myfreshlevant.com (Entered by John Erdmann)
Servings: Serves 2-4
Ingredient keywords: beef, quinoa, tomato, onion, squash, sage, tomato
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Red, White, & Blue Salad

Our recipe this week is from Chef Jenny with JENuineHealth. The peppery arugula, sweet fruit, creamy goat cheese, and lemon vinaigrette make this a real crowd pleaser. It’s a great festive salad to serve on the Fourth of July!


Vegetarian!
Source: Chef Jenny with JENuineHealth (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: egg, honey, arugula, mint, sprout, watermelon, blueberries, seeds
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Roast Duck

This recipe is featuring a new product from Wedge Oak Farm and comes from Yummly and allrecipes.com.



Source: Yummly and allrecipes.com http://www.yummly.com/recipe/external/Roasted-Duck-Allrecipes) (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: duck
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Roasted Squash with Sage Bread Crumbs

This recipes comes to use from a recommendation from Yummly and their website.

Sage, a member of the mint family, livens up any dish. But remember, too much sage will make food taste bitter or medicinal. This holds truer for dried sage, which tends to sit in the spice rack for years, growing even mustier.


Vegetarian!
Source: Yummly and Saveur (http://www.yummly.com/recipe/external/Roasted-Squash-with-Sage-Bread-Crumbs-442319) (Entered by John Erdmann)
Servings: Serves 6-8
Ingredient keywords: squash, bread, sage
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Savory Apple and Cheddar Pizza

These comments are from Chef Jenny:
Quick-N-Easy! *Kid-Friendly! I was introduced to this recipe in culinary school. The combination of ingredients did not appeal to me at all. However, when I tasted it, I was pleasantly surprised how all of the flavors came together.


Vegetarian!
Source: Chef Jenny/JENuine Health (Entered by John Erdmann)
Servings: Serves 4
Ingredient keywords: mushroom, onion, apple, rosemary, seed
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Savoy Cabbage and Turnips

This is a recipe I found at Yummly.com using Market produce. It calls for Savoy Cabbage but I see no reason why other varieties would not work. As written it is not vegetarian, but could a vegetable stock be substituted?



Source: Yummly and Williams-Sonoma (http://www.yummly.com/recipe/external/Savoy-Cabbage-and-Turnips-460117) (Entered by John Erdmann)
Servings: Serves 6
Ingredient keywords: turnip, carrot, cabbage, chicken, parsley
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